Amasila wezitshalo uyoba ukufaneleka okufanelekayo kunyama, pasta noma amazambane. Futhi amasoso anjalo azoba umngane othembekile wezitshalo kanye nabalandeli bokudla okunempilo.
I-sauce yemifino ye-pasta
Izithako:
- anyanisi - ama-2 ama-pcs .;
- Pepper yesiBulgaria - izingcezu ezimbili;
- i-garlic - ama-clove amane;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-zucchini - ama-2 ama-pcs .;
- utamatisi - izingcezu ezine;
- isitshalo seqanda - ucezu olulodwa;
- ama-champignon - 250 g;
- utamatisi ejusi lakhe - 500 g;
- iminqumo - isandla esisodwa;
- inhlanganisela yamakhambi ase-Italy - ithisipuni elilodwa;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Okokuqala, sibheka pepper isiBulgaria kusuka imbewu futhi usike izindonga izithelo nge cubes. Esikhathini se-brazier, sishisa amafutha omnqumo bese uthole uphepele kuze kube yilapho usithambile, bese ufaka i-garlic echotshoziwe bese uqhubeka upheka ngomunye umzuzu.
Sinquma i-zucchini, utamatisi nesitshalo seqanda sibe yizingqimba, futhi sinquma amakhowe ngamacwecwe. Sibeka imifino namakhowe okulungiselelwe kumpelepele othosiwe bese upheka imizuzu emihlanu. Gcwalisa imifino kanye utamatisi emanzini abo , engeza iminqumo, usawoti kanye ne-pepper kanye nokuhlanganiswa okulungiselelwe kwamakhambi ase-Italy omisiwe. I-sauce yemifino yokudla isobho 1 1 / 2-2 amahora, uma kunesidingo, uthele amanzi amancane noma umhluzi wemifino.
Ngokufanisa, i-sauce yemifino ibuye ilungiselelwe emvelweni we-multivark, imifino ithosiwe okokuqala kumodi ye- "Baking", bese isetshenziswe kwimodi "Yokuvala" zonke izikhathi ezifanayo 1 / 2-2 amahora.
Recipe for sauce yemifino ngenyama
Izithako:
- umhlabathi wenkomo - 800 g;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- amafutha omnqumo - 1/4 kwekhulu;
- Pepper yesiBulgaria - izingcezu ezimbili;
- zucchini - 1 piece;
- ama-champignon - 350 g;
- basil fresh - 1 bunch;
- i-thyme entsha ne-oregano;
- i-garlic - ama-clove amane;
- ushukela, usawoti, pepper - ukunambitha.
Ukulungiselela
I-meat fry yashiywe e-brazier noma epanini elijulile lokuthoza kuze kube yilapho idayini legolide. Fry ngokwehlukanisa u-anyanisi oqoshiwe kuze kube sobala. Yengeza kuwo imifino esele eqoshiwe futhi uqhubeke upheka kuze kube lula. Sifaka emifino yemifino, usawoti, ushukela kanye nopelepele. Siphulukisa imifino esithambile futhi sihlanganise amazambane ahlambulukile ngenyama ethosiwe.
I-sauce efanayo yemifino ingaphekwa nenkukhu uma kwenzeka ukhetha inyama yenkukhu yenkomo. Ungakhonza imifino yemifino ngenyama kusuka kukho konke, kusuka ku-lasagna kuya kumazambane ahlambulukile.
Indlela yokupheka isobho semifino?
I-sauce elula yemifino ayifuni ukudla. I-Sauce ku-iresiphi engezansi ingalungiselelwa kunoma yisiphi isikhathi sonyaka, ukuhlukahluka kokuhlanganiswa kwezithako ngokwakho. I-sauce esilungisiwe ingaqukatha izingcezu ezigcwele zezithelo, kodwa ungawafaka futhi ukuze uthole umkhiqizo obushelelezi nobumbene.
Izithako:
- utamatisi ngoju lwakhe - 400 g;
- I-Worcestershire sauce - ukunambitha;
- iminqumo - isandla esisodwa;
- ama-chickpeas abilisiwe - into engu-1;
- izaqathe - izingcezu ezimbili;
- ikhasi elimnandi - ama-2 ama-pcs;;
- utamatisi unamathisele - 1 tbsp. isipuni;
- i-garlic - ama-clove amathathu;
- isilimo esidliwayo esinamagatsha anamanzi - 1 pc.;
- zucchini - 1 piece;
- ithanga - 1/4 ama-pcs .;
- amafutha omnqumo;
- usawoti, pepper - ukunambitha;
- i-grants Parmesan.
Ukulungiselela
Esikhathini sokupaka, sifudumala amafutha omnqumo bese sithola amaqathi, isilimo esidliwayo esinamagatsha anamanzi kanye nensimbi yebhisikidi. Ngokushesha nje lapho imifino iba lula, engeza unamathele we-tomato, i-clove yegalikhi idlula emaphepheni bese udoba ndawonye ndawonye ngomunye umzuzu.
Okulandelayo, engeza ama-chickpeas, i-squash eqoshiwe kanye ne-ithanga, kuyilapho okugcina kufanele kuhlanjululwe imbewu kanye nesikhumba. Gcwalisa wonke utamatisi ngoju lwawo, faka iminqumo, usawoti, pepper, wengeze u-Worcestershire sauce nesitshulu ngaphansi kwesihlava ngokushisa okuphansi emaminithini angu-40-50. Uqedile i-sauce ufafaze nge-parmesan enogayiwe futhi uxube. Le sauce yemifino ingasetshenziswa namazambane, isakaze nge-pizza noma ingeza emastazini, njengoba senza.