I-casseroles yazo inyama kuhhavini kukhona ekhishini cishe bonke abantu. Lokhu kuyindlela elula yokupheka inyama ngesikhathi esifanayo njengokuhlobisa futhi uguqule le nhlanganisela ibe isidlo esanelisayo. Sizochaza ukuhlukahluka kwalesi sidlo ngezansi.
Inyama casserole nelayisi kuhhavini - iresiphi
Izithako:
- inyama enobisi - 490 g;
- isitashi - 10 g;
- anyanisi - 115 g;
- isiliva omisiwe - 1 ithisipuni;
- i-garlic (i-granules) - 1/2 tsp;
- utamatisi - 570 g;
- irayisi abilisiwe - 320 g;
- ushizi ogayiwe - 115 g.
Ukulungiselela
Okokuqala, gcina izingcezu ze-anyanisi ngenyama enqotshwa kuze kube yilapho ibhula. Faka inkathi yonke into, bese ufafaza isitashi. Ngemuva kokugqugquzela, uthele inyama ngotamatisi bese uwavumela ukuba ahlakazeke ku-sauce. Lapho usanci lukhula, hlanganisa inyama enobisi nelayisi bese ufakwa esitsheni sokubhaka. Fafaza i-casserole ngelayisi bese upheka isigamu sehora ngama-180 degrees.
Ukuqondiswa isimiso esifanayo kanye nesimiso sokupheka esifanayo, ungenza inyama ye-casserole nge-pasta kuhhavini, esikhundleni selayisi abilisiwe nganoma iyiphi i-pasta ebilisiwe.
Amazambane kanye nenyama ye-pudding evela emanqamu kuhhavini
AbaseBrithani bafuna ukuhlanganisa inyama egosiwe nge-tomato sauce nemifino, bayisakaze yonke yifenifomu bese igubungula ngezingqimba zamazambane ahlambulukile. Naphezu kweqiniso lokuthi kithi lokhu isidlo yi-casserole ejwayelekile, ngoba i-pie, noma kunalokho, "i-pie yomalusi".
Izithako:
Amazambane ahlambulukile:
- amazambane - 690 g;
- Ubisi - 115 ml;
- ibhotela - 65 g;
- isikhuphaphu seqanda elilodwa.
Ngenyama:
- anyanisi - 175 g;
- izaqathe - 95 g;
- i-garlic - amazinyo amathathu;
- inyama enobisi - 840 g;
- ufulawa - 15 g;
- Utamatisi unamathele - 15 g;
- Umhluzi wenkomo - 245 ml;
- amaqabunga e-thyme, i-rosemary - 1 tbsp. isipuni;
- ubhontshisi osemathinini (corn, peas) - for 60 g.
Ukulungiselela
Ngenkathi izilimo eziyizigaxa zezambane ziphekwe, faka ingxenye yenyama ye-casserole yethu. Okokuqala, ngemva kokufudumala amafutha, gcina kuzo iziqathe ze-anyanisi, bese ufaka u-garlic oqoshiwe kanye nemifino, imifino, ufake ukugxila. Lapho nje uketshezi oludlulayo lukhuphukela emgqonyeni futhi izingcezu zigqamile, zifafaze ngopuphu, bese uthele cishe ngesigamu somhluzi. Vumela uketshezi ukuthi ubilise, thuthukisa unamathisele utamatisi kuwo futhi uthele emhluzeni osele. Shiya konke ukuze ubilise kuze kube yilapho isuphu ikhula.
Uphelile amaqabunga amazambane ngamafutha, uthele ubisi bese uqhuba i-yolk. Beka inyama emhlabathini phansi bese uyimboza ngendwangu yamazambane ahlambulukile. Pheka casserole inyama nemifino kuhhavini ngamaminithi angu-200 ama-25.