Ngisho nokuqaphela ukulimala kwezidlo zokudla okusheshayo, kunzima kakhulu ukuyeka ukunambitheka kwabo okumangalisayo. Ngakho-ke uma sezizame amaphiko ku-KFC, ngezikhathi ezithile kukhona isifiso esingenakuphikiswa sokuphinde siphinde sijabulele ukufana okufanayo futhi ngesikhathi esifanayo ithenda nokunambitheka okunamnandi.
Sinikeza enye iresiphi yangempela yokupheka amaphiko ekuguleni njengokuthi ku-KFC ekhaya, ukunambitheka okukuthi kusondele kakhulu kunoma iyiphi into ethandekayo. Inzuzo yokupheka ekhaya izitsha ngokungabikho ngokuphelele ku iresiphi ye-flavour enhancers eyingozi kanye nezinye izithasiselo eziqinisekisiwe ngeke zizuze umzimba wakho.
Ukupheka kanjani amaphiko njengaseKFC ekhaya?
Izithako:
- inkukhu amaphiko - 2 kg;
- amanzi ahlanzekile - 1,5 l;
- usawoti ovamile - 60 g;
- i-fish sauce - 40 ml;
- amafutha yemifino ehlanziwe ngokuthosizela;
Ukuxuba kokuxuba:
- ufulawa wekolweni - 160 g;
- usawoti ovamile - 10 g;
- ushukela granulated - 15 g;
- umhlabathi omnyama omnyama - 10 g;
- basil omisiwe - 5 g;
- Umhlabathi obomvu we-paprika - 10 g;
- umhlabathi oshisayo ushukela - 5-10 g;
- isipuni sesine se-chaiber omisiwe;
- ithisipuni yesine ye-anyanisi powder;
- isisipuni sesine isipuni se- nutmeg ne-ginger powder;
- isigamu sesipuni sesipuni sepepper emhlophe emhlabathini;
- isigamu sesipuni sesipuni sikagalikhi omisiwe, u-sage kanye ne-marjoram.
I-batter:
- ubisi - 220 ml;
- i-paprika emhlabathini - ithisipuni 1;
- usawoti - 1/2 isipuni sesipuni;
- amaqanda amane enkukhu.
Ukulungiselela
Amaphiko aphendukela ngamanzi futhi athambile ngemuva kokwelashwa okushisa kakhulu, kumele ahlolwe ngaphambili. Ukwenza lokhu, emanzini abandayo ahlanzekile sichitha usawoti kanye nenhlanzi enhlanzi. Ungakhathazeki, umkhiqizo awuyikuwuthola inhlanzi, kodwa ngekhwalithi yesidlo sokuqala le sauce izoba nethonya elihle kakhulu. Sifaka amaphiko ahlanjwe ngaphambili esixazululweni esilandelayo bese sishiya amahora amabili noma amathathu.
Ngalesi sikhathi silungiselela ukunkwa nokuhlama. Ngomxube wokunambisa, sihlanganisa ufulawa olufanelekile wekakolweni kanye nenani elidingekayo lezinongo kanye namakhambi, ngokusekelwe ohlwini lwezithako ezihlongozwayo kulolu hlu ohlwini lwezithako. Siphinde silungiselela isoseji lephiko. Siphula amaqanda singene esitsheni, engeza ufulawa oluncane usawoti, umise ama-paprika amnandi bese uhlephula konke. Manje uthele ubisi uphinde ufeze ukuthungwa okuhambisanayo kwenhlanganisela ngosizo lwe-whisk.
Ngemva kwesikhashana, sithatha amaphiko amanzi ngaphandle kwe-brine bese siyomisa ngokucophelela. Manje
Esikhathini esilandelayo, sithuthukisa i-pan yokudoba okugqinsiweyo noma ususe amafutha yemifino ehlanjululisiwe bese uyashushumbisa kahle. Siyacabangela uma sinquma inani lamafutha ukuthi amaphiko kufanele abe okujulile-okuthosiwe futhi agcwaliswe kuwo ngokuphelele. Manje sihlanganisa izingxenye zamaphiko zibe yi-batter, phakamise kahle bese usuxube enomuncu omile futhi usheshe ukuwugcoba ngamafutha abilayo. Ngemuva kokushukela ngokweqile imikhiqizo evela kuzo zonke izinhlangothi, siyifaka emgqeni wephepha bese sivumela ukuba bagcobe ngamafutha amaningi.