Kusukela kumkhiqizo onjalo olula njengamaphiko ezinkukhu, ungenza isidlo esingavamile ngendlela engavamile. Ukupheka amaphiko okuthosiwe epanini lokuthosa, funda ngezansi.
Amaphiko enkukhu othosiwe epanini lokuthosa
Izithako:
- amaphiko - 8 ama-pcs.;
- amafutha yemifino;
- i-ketchup - 35 g;
- i-garlic - ama-clove angu-3-4;
- usawoti;
- izinongo .
Ukulungiselela
Izinkukhu zamaphiko bese uyomisa. Bese usihlile ngosawoti, pepper. I-garlic enqunyiwe, engeza i-ketchup emaphikweni, uhlanganise bese ubanika i-promarinovatsya cishe ihora. Bese sibathumela epanini lokuthosa futhi gazinga kusuka kolunye uhlangothi. Futhi emva kokuqothulwa komfutho, bayikhiphe ngaphandle baze balungele.
Amaphiko enkukhu othosiwe ku-soy sauce epanini lokuthosa
Izithako:
- amaphiko - izingcezu ezingu-6-8;
- i-pepper;
- usawoti;
- amafutha yemifino;
- Ijusi lemonti elifakwe ngokushesha elisha - 10 ml;
- Uju lwamanzi - 1 ithisipuni;
- i-soy sauce - 60 ml.
Ukulungiselela
Amaphiko agezwa, uma efunwa, i-phalanx yokugcina inqanyuliwe, ngaphandle kokuthi amaphiko angcono kakhulu afakwe epanini lokuthosa. Hlanganisa i-sauce soysi noju, ilamula le-30 ml wamafutha yemifino. Iphiko ngalinye lifafazwa ngosawoti, pepper, kugcobe nge-marinade bese ushiye ihora ukuhamba. Ngemuva kwalokho, sibabeka epanini elinyukayo lokuthosa futhi gazinga kuze kube sekugcineni kokubili.
Iresiphi yamaphiko othosiwe epanini lokuthosa
Izithako:
- amaphiko - ama-7 ama-pcs.;
- i-chili pepper - ama-2 ama-pcs .;
- i-soy sauce - 50 ml;
- isinaphi - 20 g;
- irayisi uviniga - 20 ml;
- i-garlic - ama-clove amabili;
- Uju lwamanzi - 1 ithisipuni;
- anyanisi - 200 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- usawoti;
- pepper.
Ukulungiselela
Amaphiko anqunywa emajoyini. Ingxenye yokugcina ingasuswa. Sibaphonsa emanzini abilayo imizuzu emibili. Bese uzifaka esitsheni esikhulu, uthele ku-soy sauce, uviniga we-rice, isinaphi, uju wamanzi, u-garlic oqoshiwe uphinde ugxume kahle. Shiya ukuhamba ngezinyanga ezimbalwa. Phakathi naleso sikhathi, nquma i-chili, omncane oqoshiwe oqoshiwe we-bell pepper no-anyanisi. Emanzini okushisa okujulile ukushisa amafutha, faka isilimu kuwo futhi uvumele ukuba kudlule kuze kube khona iphunga. Manje usakaze amaphiko futhi ujabule, evuselelayo, cishe imizuzu engu-7, bese uthele izinsalela ze-marinade. Kancane kancane uqala ukugcoba, ngakho amaphiko ayikhohlwa ukukhukhumeza ngamandla, ngakho-ke aphelele ku-marinade. Manje sisusa amaphiko. Ama-anyanisi agqoke kuze kufike obala, abeke i-pepper enhle kuwo, uthele ngo-50 ml wamanzi, engeza usawoti. Manje faka amaphiko abuyele epanini lokuthosa, uphinde uhlanganise futhi ushiye ngaphansi kwesembozo sehora. Ngesikhathi esifanayo, sivala umlilo.
Amaphiko othosiwe epanini lokuthosa nge imayonnaise
Izithako:
- inkukhu amaphiko - ama-7 ama-pcs.;
- imayonnaise 67% okuqukethwe fat - 40 g;
- garlic - 3-5 izidakamizwa;
- usawoti;
- pepper.
Ukulungiselela
Amaphiko enkukhu ahlanzekile anomile ahlushwa ngosawoti kanye nopelepele. I-garlic echotshoziwe, kanye nemayonnaise, ifakwe emaphikweni. Faka kahle bese ubeka emakhazeni ubusuku. Bese sibafaka epanini elishisayo bese lilungele izinhlangothi zombili.