Ake siqale nge-debunking yenye inkolelo yenkolo. Ukudla ngesiFulentshi kwakungenwa yiFrance, kodwa eRussia. Ngesikhathi sokuqala lesi sidlo sasilungiselwe u-Count Orlov, owawuthanda kakhulu. Kusukela ngaleso sikhathi, lokhu, empeleni, i-casserole enamatshe amaningi ane-crust crust ebalulekile, okukhumbuza kancane i-gratin, yathola imvume enkulu yokuhlala ngenxa yokusebenza kwayo. Inyama iphekwe ngesiFulentshi , ngokuvamile nge amazambane kanye neminye imifino, kodwa noma yiziphi izingxenye zingashintshwa ekuhlakanipheni kwazo. Umphumela uhlale ujabule, inyama enomsoco, ngaphansi kwe "ingubo".
Ukuhluka okufana nalokhu esihlokweni yinyama ngesiFulentshi nge-ananas. Ijwayele ukulungiswa kusuka kwingulube, ngoba kungcono kuhlangene nokunambitheka okunoshukela okwenziwe izithelo zangaphandle. Kodwa, njengoba sesishilo kakade, akukho mithetho eqinile yalesi sidlo. Ungazama ngokuphepha!
Ukudla ngesiFulentshi nge-chinanini kuhhavini
Izithako:
- Ingwenya yengulube - 1 kg;
- amaphayinaphu agcinwe (emibuthanweni) - 1 b.
- ubisi - izinto ezingu-0.5;
- ushizi kanzima - 200 g;
- anyanisi - izingcezu ezimbili;
- i-garlic - amazinyo amathathu;
- imayonnaise - 100 g;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ingulube iyahlanzwa, igwetshiwe futhi ihlukaniswe zibe izingcezu ezincane ngaphesheya kwezintambo. Ngamunye ugobe ifilimu yokudla bese uvinjelwa kancane. Fafaza usawoti kanye nezinongo. Esitsheni, hlanganisa ubisi ngegalikhi udlulise umshini wokucwilisa bese ubandakanya izingcezu zegobe kule marinade. Shiya amahora ambalwa efrijini.
Ngemuva kwalokho, ebhodini lokugcoba okugcobayo, faka imicikilisho ye-anyanisi, futhi phezulu - ingulube ehamba phambili. Gcwalisa kakhulu imayonnaise, ukumboza ngeziqephu zikaphayinaphu bese ufafaza ushizi ogayiwe. Bhaka ekuphepheni kuka-degrees angu-200 ngesigamu sehora.
Imfucumfucu inyama ngesiFulentshi nge-chinanini epanini lokuthosa
Izithako:
- i-veal - 700 g;
- amaphayinaphu agcinwe (tincetu) - 1 b.
- anyanisi - izingcezu ezimbili;
- ushizi kanzima - 200 g;
- imayonnaise - 250 g;
- Amafutha e-sunflower - 1 tbsp. isipuni;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
I-Veal inqamule emabhuloki amancane, njenge-goulash. Esikhathini sophisi yokuthambisa uthele amafutha amancane bese ubeka uhla lwe-anyanisi, izindandatho zemizuzu. Bese inyama. Usawoti wakhe, pepper futhi ngokukhululekile athululelwe nge imayonnaise. Uqedela lonke ungqimba lwephayinaphu olusemathinini, ofafazwe ushizi ovuthiwe. Fry the pan bese uvale isidlo amahora angu-2 ekushiseni okuphansi.
Ukudla ngesiFulentshi nge-chinanasi nama-mushroom endaweni eningi
Izithako:
- Ingulube (inyama) - 500 g;
- amaphayinaphu agcinwe (tincetu) - 1/2 b.
- ama-mushroom ekheniwe - 200 g;
- ushizi kanzima - 150 g;
- imayonnaise - 100 g;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Sinquma ingulube zibe yizinsipho. I-Solem, pepper, ikhava nge imayonnaise bese ubeka multivarka yesitsha. Isiqingatha sehora siyavula imodi ye- "Baking". Bese uvula inyama, umboze ngendwangu yamakhowe, uthathe amapuleti. Kusukela phezulu ngombuthano we-ananas futhi ufafaze wonke ushizi ogayiwe. Sipheka embusweni ofanayo enye isigamu sehora.
Indlela yokupheka inyama ngesiFulentshi ngephayinaphu encane?
Izithako:
- inyama enobisi - 1 kg;
- ushizi kanzima - 400 g;
- amaphayinaphu agcinwe (emibuthanweni) - 1 b.
- imayonnaise - 100 g;
- anyanisi - ucezu olulodwa;
- i-garlic - amazinyo amahlanu;
- izinkwa zokudla - 2 tbsp. izinkezo;
- amafutha yemifino yokugcoba;
- ama-paprika amnandi - 1/2 tsp;
- i-curry - i-pinch engu-1;
- basil (omiswe) - 1/2 tsp;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Isikhathi sezinyosi ngezinongo futhi udlule umshini we-garlic, usawoti, uhlanganise bese ushiya isigamu sehora. Ngemuva kokuba senze ama-cutlets amancane aphala-amaqebelengwane angama-flat, siwafaka ezinqoleni ze-breadcrumbs . Spread ebhodini lokubhaka, oyile futhi uhlanganiswe noqweqwe lwe anyanisi oqoshiwe. Simboza ama-cutlets nge-mayonnaise, sibeke phezulu kwendilinga ye-chinanisi futhi, ngokuqinisekile, ufafaze ushizi ogayiwe. Bhaka inyama enjalo ngesiFulentshi cishe isigamu sehora emazingeni angu-190-200.