Sikunikeza zokupheka zakudala zokudla inyama yesaladi. Ibonakala ibe ecebile kakhulu, ehlwabusayo futhi ehlangene ngokuphelele nanoma yikuphi ukuhlobisa.
Iresiphi yesinkwa yesaladi yenkomo nenkomo
Izithako:
- yenkomo ibilisiwe - 220 g;
- amazambane - 215 g;
- i-peas ekheniwe - 100 g;
- izaqathe ezintsha - 1 pc.;
- iqanda - izingcezu ezintathu;
- ukhukhamba oqoshiwe - 210 g;
- i-bulb-55 g;
- izinongo.
I-refueling:
- ukhilimu omuncu - 3 tbsp. izinkezo;
- lwesinaphi siphume - 1 tbsp. isipuni;
- imayonnaise - 50 ml.
Ukulungiselela
Ngakho-ke, ukwenza isaladi ye-classic inyama nenkomo, amazambane kanye ne-izaqathe ngebhashishi lami bese ubilisa kuze kube lula, usawoti omncane. Ngokwehlukana, pheka inyama namaqanda. Khona-ke izithako zihlihliwe futhi zihlanzwa. Okulandelayo, amazambane nama-izaqathe anqotshwa ngamabhubhu amancane futhi aphonswe esitsheni sesaladi. Amaqanda aqoshiwe, futhi ukhukhamba oqoshiwe kanye nenyama kukhanya kakhulu. Sika i-bulb kahle. Zonke izithako zifakwa esitsheni sesaladi futhi zixutshwe. Kusukela kumayonnaise, isinaphi nosawoti omuncu balungiselela ukugqoka bese bewuthululela kwisaladi. Sihlanganisa yonke into kahle futhi siyiqede ngezinongo.
I-Classic inyama isaladi iresiphi nenkukhu
Izithako:
- Ubisi lwezinkukhu fresh - 320 g;
- amazambane - 220 g;
- izaqathe - 55 g;
- iqanda - izingcezu ezintathu;
- ama-peas amnyama - ama-2 ama-pcs.;
- Ikhukhamba ekheniwe - 80 g;
- i-peas eluhlaza okheniwe - ibhodlela elingu-1;
- izinongo.
Ukulungiselela
Isifuba se-inkukhu sihlanzwa, sihlanzwa kusuka ku-ifilimu, sifakwe epanini elingaphansi futhi sithelwa ngamanzi abandayo abandayo. Phonsa ama-peas ambalwa we-pepper omnyama ne-podsalivaem. Bilisa inyama ngamathumba obuthakathaka kuze kube yilapho ephekwe, efaka phezulu ngenhla. Okwamanje, sigeza imifino bese sibilisa ngesikhumba. Imikhiqizo elungile ikhohliwe, ihlanzwa futhi ichotshoziwe. Isifuba esibilisiwe, futhi, i-cubes shredded. Beka i-peas eluhlaza nazo zonke izithako ezilungiselelwe esitsheni esihlukile. Konke ukuxuba ngokucophelela, inkathi nge imayonnaise, engeza usawoti bese uhlanganise konke. I-salad ye-classic isaladi ye-classic ihlile kancane futhi ihanjiswa etafuleni, ifafazwe ngamakhambi ahlanzekile.
I-Classic inyama isaladi iresiphi nge ushizi
Izithako:
- yenkomo - 320 g;
- ushizi wezinhlobo ezinzima - 120 g;
- anyanisi - 55 g;
- iqanda - izingcezu ezine;
- uviniga 9% - 3 tbsp. izinkezo;
- imayonnaise - ye-refueling;
- izinongo.
Ukulungiselela
Inyama ihlelwe futhi ibiliswe kuze kube yilapho isilungele, ithululela amanzi ukunambitha. Ngemva kwalokho siyolisa inyama yenkomo bese siyinquma. Ngokufanayo, ulungise amaqanda bese uwasika zibe cubes. I-bulb ihlanjululwa futhi ihlanjululwe nge-semirings encane. Gcwalisa ngamanzi apholile bese ufaka uviniga omncane. Ngemuva kwemizuzu engu-25, i-marinade idonswa, futhi i-luchok ihlanza futhi ifakwe. Ushizi sizofaka isikhumba esincane futhi siqale ukwakha isaladi. Esikhathini esitokisini esicwebile, usakaze u-anyanisi oqoshiwe. Simboze ngemifino ye-mayonnaise futhi usakaze ngokulinganayo inyama encane ebilisiwe. Ngokuqhubekayo sibeka amaqanda, futhi siphinde simboze imayonnaise futhi simboze inyama esele. Ufafaze ushizi bese uthumela isaladi esiphelile esiqandisini isikhathi esingangehora, bese usikhonza etafuleni bese ujabulela isidlo esingavamile.
I-classic i-salad ye-salad recipe nge-sausage
Izithako:
- iqanda - izingcezu ezimbili;
- amazambane - 450 g;
- i-anyanisi eluhlaza olusha - 0.5 ibhola;
- Ikhukhamba entsha - 100 g;
- imayonnaise - 60 ml;
- isobho - 150 g;
- izinongo - ukunambitha.
Ukulungiselela
Amazambane abilisa "ngokufanelana" namaqanda ezinkukhu. Bese sipholisa le mikhiqizo, siyihlanze, yinqume ibe yi-cubes bese uyibeka esitsheni. I-anyanisi eluhlaza uhlanza futhi usike ngomese. Ngokulandelayo, ama-cube ama-shredded amakhukhamba amasha nama-sausage aluhlaza. Sihlanganisa zonke izithako endishini, inkathi nge imayonnaise futhi uhlanganise ngokucophelela isaladi. Sinikeza ukuphuza futhi ngemva kwemizuzu engu-40 siyayidlala etafuleni.