Inkukhu yesibindi inamathuba amaningi kunezinye izinhlobo zesibindi: okokuqala, ilungiselelwe ngokushesha, futhi okwesibili, asikho isidingo sokuqala ukuyihlanza kumafilimu ahlukahlukene namadaysi, kahle, okwesithathu, inambitheka kakhulu futhi iyinambitheka. Isihloko samanje, sanquma ukuzinikezela ekuphekeni izinkukhu ezinkukhu.
Iresiphi yesibindi sezinkukhu esinezinyosi
Izithako:
- inkukhu yesibindi - 1 kg;
- anyanisi - ama-5-6 ama-pcs.;
- utamatisi ngoju lwakhe - 200 g;
- usawoti, pepper - ukunambitha;
- i-paprika - ithisipuni 1;
- amafutha yemifino;
- amanzi - 500 ml.
Ukulungiselela
Isibindi somile futhi sageza. Esikhathini se-brazier sishisa amafutha emifino ekushiseni okuphakathi futhi u-anyanisi othosile usike phezu kwawo ngamasongo. Lapho nje u-anyanisi eba buthaka futhi igolide, sisakaza isibindi kuso futhi silinde kuze kube yilapho sithatha zonke izinhlangothi. Isizini sesibindi ngosawoti, pepper bese uthele utamatisi ngejusi layo . Ngaphezu kwalokho, sidlulisela amanzi noma umhluzi ku-brazier. Hamba konke ndawonye ngokushisa okuphakathi kwemizuzu engu-10 noma kuze kube sekugcineni isibindi sesilungile.
Khonza isibindi sesibindi sezinkukhu nge-anyanisi, kufanele sifafazwe ngokukhululekile ngamakhambi.
Inkukhu yesibindi, igcwele imifino
Izithako:
- inkukhu yesibindi - 500 g;
- amazambane - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- anyanisi -1 ama-pcs;;
- utamatisi - izingcezu ezimbili;
- I-pepper yesiBulgaria - i-1 pc.;
- amafutha yemifino;
- i-garlic - ama-clove amabili;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngiyahlanza amazambane ami ngiwasika zibe cubes. Ngokufanayo, siphatha izaqathe, pepper kanye anyanisi. Esikhathini se-brazier, sishisa amafutha futhi sifuna imifino kuze kube sekupheleni. Ekugcineni, engeza ugarlic ochotshoziwe. Manje sithumela inkukhu yesibindi emlilweni. Kufanele kuphekwe ngemifino imizuzu engu-10-15, ngoba iphekwe ngokushesha kakhulu. Ngaphambi kokukhonza, ihlala kuphela ukuze isizini isidlo nosawoti kanye nopelepele ukunambitha.
Isikhumba sezinkukhu esinezinyosi singapheka ku-multivark. Ukuze wenze lokhu, imifino kuqala idlule ku-half-ready on "Zharke", noma "Bake", bese ufaka isibindi bese ungena "Ukucima" imizuzu engu-15-20. Uma kunesidingo, engeza amanzi noma umhluzi esitsheni.
Iresiphi yesibindi sesibindi esine-braised nge-ventricles
Izithako:
- ama-ventricle - 500 g;
- inkukhu yesibindi - 250 g;
- I-Worcestershire sauce - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- anyanisi - 1 pc.;
- I-pepper yesiBulgaria - i-1 pc.;
- i-garlic - ama-clove amabili;
- amaqabunga e-bay - ama-2 ama-pcs .;
- amafutha yemifino.
Ukulungiselela
Ama-Ventricles nesibindi ahlanzwa, asomisiwe futhi anonwe ngosawoti kanye nopelepele, bese ufaka i-sauce bese uhamba ukuze uhambe ebusuku.
E-pan, sishisa amafutha futhi siphumelele umfula owenziwe ngamanzi ngamaminithi amabili. Ngokulandelayo, sibeka u-anyanisi nezicucu ze-pepper, engeza ugarlic ochotshoziwe. Sifaka amaqabunga e-bay bese sithela 125 ml amanzi noma umhluzi. Siqeda yonke imizuzu engu-15-20.
Inkukhu yesibindi, i-braised in ukhilimu
Izithako:
- inkukhu yesibindi - 500 g;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- ufulawa - 2 tbsp. izinkezo;
- amafutha yemifino - 4 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- ukhilimu - 100 ml;
- ukhilimu omuncu - 3 tbsp. izinkezo.
Ukulungiselela
Sihlunga ufulawa bese siwaxuba ngosawoti kanye nopelepele. Inkukhu yesibindi isomile ngamaphilisi wephepha futhi igumbwe ekuxubeni ufulawa.
Ephasini lokuthosa, fudumala amafutha omifino bese uyifisizela esibindi ezinhlangothini zombili, ukuya e-golden hue. Susa isibindi esiphelile epulangwe, futhi endaweni yayo sibeka izindandatho zanisi. Fry the anyanisi kuze nsundu golden, futhi ngaphambili prefafaze nge ufulawa. Manje faka u-anyanisi we-inkukhu, uthele konke ngenhlanganisela ukhilimu kanye nosawoti omuncu, inkathi ngosawoti kanye nopelepele kanye nomquba wamaminithi angu-10, uma kunesidingo, uthele amanzi noma umhluzi.