Amaphiko ingenye yezingxenye ezihlwabusayo kakhulu nezintandokazi zezinkukhu zezinkukhu. Manje kulula ukuthola amaphiko aphethwe ngokwehlukana kumanethiwekhi okuhweba, lapho ungalungisa khona umshwana omuhle ohlangene (okusho ukuthi yilokho okwakufanele ukuhlafuna). Lezi zinhlobo zezitsha zihle kakhulu kumaqembu nabangani, picnics noma imibuthano ngebhiya.
Amaphiko enkukhu othosiwe ku-soy sauce
Izithako:
- inkukhu amaphiko - 1 kg;
- i-garlic - ama-5 amakhemikhali;
- Ama-Ground spices (obomvu obomvu nophisi omnyama, i-clove, i-coriander, njll);
- isinaphi silungile ;
- iwayini elimhlophe liqinile - 50 ml;
- inkukhu enamafutha;
- Amafutha wesisame - 2 tbsp. izinkezo;
- i-soy sauce ;
- ilamula.
Ukulungiselela
Lungisa i-sauce yokuhlanza: cindezela ijusi kusuka kulamula bese ulixuba nge-garlic echotshoziwe, lwesinaphi, i-soy sauce nezinongo ngokulingana kwamahhala.
Sinquma amaphiko enkukhu ngayinye ngamajoyina okukhulumisana - izingxenye ezincane ezincane zithosiwe kangcono. Ama-phalanx extreme, cishe asidingi, kunengqondo ukuwavumela ekulungiseleleni umhluzi.
Sibeka izingxenye zamaphiko ku-sauce okungenani amahora angu-2 (ngisho nangcono - ku-4). Ngaphambi nje kokugcoba, kufanele usule ngokucophelela futhi ngokucophelela izingxenye zamaphiko kusukela ku-sauce ukuze zingenayo i-garlic i-microglue engashisa ngaphambi kokuthosa. Okusele kwe-sauce kuhlangene newayini bese kuhlungiwe embizeni ehlukile nge-strainer ejwayelekile.
Yeka indlela okumnandi ngayo ukupheka amaphiko ezinkukhu epanini lokuthosa?
Okokuqala sizofisa izingxenye zamaphiko epanini lokuthosa ngokushisa okukhulu, khona-ke sizokuletha ngokugcwele ngokutholakala kokudla okungenani.
Amafutha enkukhu agonywa epanini lokuthosa futhi engeza amafutha esame - ayokwenza ukunambitheka okuqondile.
Izingxenye ezinamakhaza zamaphiko ngokulinganayo kuze kubekwe umbala omnyama obomvu wegolide.
Gcwalisa i-sauce enamaphiko amaningi, unciphisa umlilo bese upheka ngaphansi kwesiqubuthu okungenani imizuzu engu-20.
Amaphiko othosiwe abukeka emuhle kakhulu, sisebenzela lesi siphuzo esimangalisayo ngotshwala obomvu.
Ngaphandle kwalokho, ngemuva kokuba amaphiko ezinkukhu aqothulwe ku-sauce, anganakwa
Ukuze silungiselele i-batter, sisebenzisa amaqanda ezinkukhu nge-add starch, i-sauce enomsoco kanye / noma ubhiya ngobuncane. Hlanganisa induku ngemfoloko, ungayishayi kanzima.
Ukufisa kunjengokulandelayo: esitsheni esinama-batter, sishisa elinye iphiko bese siliqhekeka emgqeni we-corn, emva kwalokho siyifaka emafutheni epanini elitshisayo kahle. Bese unciphisa umlilo bese uqinisekisa ukuthi konke okuthosiwe kahle.