"Inhlanzi ngaphansi kwejazi" yisidlo esithandwa kakhulu seRussia, esivakelwa ngokujwayelekile etafuleni Lonyaka Omusha, futhi liyihlobiso nanoma imuphi umkhosi. Sikunikeza izindlela ezimbalwa zokupheka zokupheka isaladi "Inhlanzi ngaphansi kwengubo yobuningi."
I-recipe yase-Classic yesaladi "Inhlanzi ngaphansi kobuchopho"
Izithako:
- i-bulb - ucezu olu-1;
- fillet of herring - 350 g;
- amazambane - ama-3 ama-pcs .;
- izaqathe - izingcezu ezingu-3;
- iqanda - izingcezu ezintathu;
- isithombo sebhitrudi - ama-2 ama-pcs.;
- imayonnaise .
Ukulungiselela
I-fish fillet isetshenziselwa, inqamuke ibe yi-cubes bese isatshalaliswa phansi kwesitsha seladi lesilazi. Sibheka u-anyanisi, sishaya kancane bese ufafaza i-herring. Ngemuva kwalokho, faka ungqimba nge imayonnaise. Amazambane abilisiwe ngunifomu, ahlutshiwe, ahlutswe ngamagundane futhi asakaze ungqimba olandelayo. Futhi, yenza imayonnaise mesh futhi usakaze izaqathe eziphekwe, ezigajwe i-grater. Ukuze sigcwalise isidlo, sihlanza ama-beet asephekiwe futhi siwaqede. Sifaka imifino phezulu nge-cap encane, simboze nge imayonnaise bese sifafaza ngeqanda elibiziwe elibilisiwe. Isaladi esilungile "Inhlanzi ngaphansi kwengubo yobuningi" ishiyelwe ukungeniswa kwemaminithi angu-30, bese ikhonza etafuleni.
"Inhlanzi ebomvu ngaphansi kwesinkwa sokudla" isaladi ngaphandle kwama-beet
Izithako:
- salmon kancane usawoti - 300 g;
- iqanda - izingcezu ezintathu;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- uviniga - ukunambitha;
- ushizi wezinhlobo ezinzima - 150 g;
- imayonnaise.
Ukulungiselela
Amaqathi namaqanda abilisiwe ngokwehlukana, egcwele ngamanzi abandayo. Bese uthatha izaqathe ngokucophelela, zipholile, zihlanzekile futhi zifakwe kwi-grater enkulu. Ngokufanayo, sibhekana namaqanda, siwakhulula egobolondo. Sisebenzisa i-salmon, sithatha amathambo futhi sinciphise inyama ibe ngamacube amancane. I-bulb ihlanzwa, igwetshiwe ngezingxenye ezincane zendandatho futhi ihanjiswe kuviniga. I-cheese grate bese uqala ukusakaza izendlala zesaladi. Ukwenza lokhu, simboza phansi kwesitsha seladi ngezinhlanzi ezibomvu, ufafaze u-anyanisi, usakaze amaqanda nezinqathe. Ingqimba ngayinye igcozwe nge-imayonnaise futhi ifafazwe kakhulu nge ushizi ogayiwe.
Isaladi "Ngaphansi koboya obubomvu" ngezinhlanzi ezibomvu
Izithako:
- salmon kancane usawoti - 300 g;
- amazambane - 4 ama-pcs .;
- izaqathe - izingcezu ezingu-3;
- i-bulb - izingcezu ezimbili;
- iqanda - ama-5 ama-pcs;
- isithombo sebhitrudi - ama-4 ama-PC.;
- imayonnaise - ukunambitha.
Ukulungiselela
Imifino ihlanzwa kahle, igcwele amanzi futhi ipheke kuze kube yilapho ithambile. Qaphela ngokucophelela, epholile, ehlanzekile futhi ugaye nge-grater enkulu, uwabeke emafetheni ahlukene. Esigumbini sibilisa amaqanda, bese siwakhulula egobolondo bese sihlambalaza i-grater. Sisebenzisa inhlanzi, sinciphise ama-cubes amancane. Siyahlanza i-bulb, sinqume kancane futhi sibheke ngamanzi abilayo ukuze siphume ubuhlungu. Spread izithako emaqenjini, ugcwala ngamunye nge imayonnaise. Ngakho-ke, kuqala kukhona uhlaka lwezinhlanzi, -i-anyanisi, amazambane, amaqanda kanye ne-izaqathe. Ingqimba yokugcina iyoba isithombo sebhitrudi, esasatshalaliswa ngendlela efanayo futhi igcobe nge imayonnaise.