Noma iyiphi inkosikazi kufanele ikwazi ukupheka i-borsch enhle. Futhi uma ungakapheki noma awujabuli ngokuphelele ngomphumela wokugcina, bese usebenzisa iresiphi ngezansi. Ukulandela izincomo ezilula, ngokuqinisekile uzothola i-borsch elimnandi, elicebile nelingenangqondo kuwo wonke amakhaya ngenjabulo.
Indlela yokupheka okumnandi kwe-borsch ye-classic ne-beet kanye nengulube-iresiphi
Izithako:
- ingulube yezinkukhu noma enye inyama ethanjeni - 495 g;
- iklabishi omhlophe - 495 g;
- isithombo sebhitrudi - 75 g;
- Utamatisi unamathele - 40 g;
- utamatisi omusha - 220 g;
- amazambane - 390 g;
- izaqathe - 75 g;
- i-chili pepper (ozikhethela) - i-pod 0,5-1;
- ama-anyanisi ama-a-125 g;
- amanzi ahlanzekile - 2.6 amalitha;
- Amafutha e-sunflower ahlanjululwe - 45 ml;
- ama-peas of pepper sweet - ama-3 ama-pcs .;
- amaqabunga ama-laurel - izingcezu ezimbili;
- usawoti omkhulu we-iodidi;
- ushukela;
- ama-clove garlic - ama-2 ama-pcs;
- i-parsley ne-dill (amakhambi) - 0.5 ama-bunches amancane.
Ukulungiselela
I-borsch eyiphundu kunazozonke itholakala ngezingulube zengulube, kodwa, uma engekho, ungathatha enye ingxenye yesidumbu sengulube, kodwa ngetshe. Ukudla ngaphambi kokupheka isitsha, hlambulula, uthathe izingcezu bese ufakwa epanini ngamanzi ahlanzekile. Sifaka lesi sitsha emlilweni, vumela ukuthi okuqukethwe kuphephe, ngezikhathi ezithile kususa isikhunta, emva kwalokho sinciphisa umlilo okungenani, simboze i-pan ngesembozo bese upheka ingulube ihora.
Ngalesi sikhathi silungisa imifino efanele. Ama-karoti nama-beet ahlanzwa futhi anqunywe ezinsikeni ezincane, iklabishi e-shredded ayinkulu, futhi ama-apulazi akhululwa kusuka ebantwini futhi ahlukaniswe ngamabhuloki noma amabhuloki amancane. Siphinde senze ama-bulb ajwayelekile ahlanjululwe futhi, uma sifisa, isiliva singenayo imbewu. Ngokushesha ulungiselele utamatisi omusha. Siyawageza, senza phansi kwezicucu ezifakwe ngezithelo zombili futhi siwabeke emaminzini abilayo ngomzuzu. Manje khulula the utamatisi esikhumbeni futhi melenko usike noma grate on grater.
Ngokwekulungele inyama, senza ukugcwalisa imifino ye-borsch . Ukuze wenze lokhu, ukushisa i-pan epanini lokuthoza ngaphandle kwamafutha, usakaze u-anyanisi kuwo, futhi ngemva komzuzu wengeze izaqathe kanye nezinyosi. Sivumela imifino ndawonye imizuzu emithathu, emva kwalokho sengeza utamatisi, isiliva kanye nosamatisi unamathisele, uthele i-ladle yomhluzi epanini bese uvala ingxube yemifino eminye imizuzu emithathu.
Esikhathini somhluzi obilisayo siphonsa amazambane, futhi ngemva kwemizuzu emihlanu sifaka okuqukethwe epanini lapho. Ngemuva kwemizuzu embalwa, sengeza iklabishi epanini, siphonsa amaqabunga ama-laurel, ama-peppercorns nosawoti bese upheka okuqukethwe epanini ekufuneni kwekhabishi okufunayo. Manje sifaka amazinyo e-garlic agwetshiwe
I-Borsch nge-ingulube ingahle ilungiselelwe ku-multivark. Ukuze senze lokhu, siqala ukulungiselela ukugqoka imifino kanye neyotamatisi ku-"Frying" noma "Ukubhaka" imodi, emva kwalokho siyifaka esitsheni, futhi sibeka inyama ibe yinkimbinkimbi, siyigcwalise ngamanzi futhi siqhubeke nokupheka ukudla ngokusho iresiphi elingenhla "emasukeni" noma " Ukupheka ยป.