UJerky uyinto enhle kakhulu noma indlela enhle kakhulu yokucubungula umkhiqizo wokugcina isikhathi eside. Kuthatha isikhathi esiningi, umzamo nokubekezela ukukulungisa, kodwa into enzima kakhulu ukuhlala ungadli ukwelashwa ngisho nangaphambi kokuba inqubo yezobuchwepheshe iphelile ngokuphelele.
Indlela yokoma inyama ekhaya?
Ukuze ulungise inyama enomzimba ekhaya, kufanele uqale ukhethe izinto ezibonakalayo ezinhle, uthathe iresiphi efanele, ube nesineke futhi ujwayele imithetho eyisisekelo yokwakha i-billet:
- Esigabeni sokuqala, inyama isetshenziswe ngomshini owomile noma igcinwe nge-brine emanzini, usawoti kanye noshukela, okutholakala kuyo izinongo namafutha ngokuthanda. Isikhathi sokubamba sincike kwizinga elifunwayo lokusawoti futhi lingashintsha kusukela ezinsukwini ezingu-1 kuya kwezingu-3.
- I-hunk e-promarinated ifakwe ngaphansi komshini wamahora angu-1-3.
- Ngaphambi kwenqubo yokomisa, umkhiqizo uhlutshwa ngenhlanganisela yezinongo, amakhambi nezinongo. Kodwa-ke, ukomisa kuvunyelwe futhi ngendlela ehlanzekile ngaphandle kokuklama.
- Gcoba ingenalutho ngendwangu ehlanzekile nendawo endaweni esiqandisini izinsuku ezingu-7.
- Esikhathini sokugcina, i-jerky isomile endaweni enomoya.
Inkomo eyomile ekhaya
Ukuze ulungiselele ama-jerky ngezandla zakho siqu, kuqala udinge ukuthenga uhlangothi lwesimiso sokuma. Futhi uma sekukhona kakade, futhi lokhu kuyinkomo yenkomo noma ihamba ngaphandle kwemivimbo, khona-ke le recipe yilokho okudingayo. Ukucabangela izincomo ezihlongozwayo, isidlo esiphundu singahle sivivinyeke ngesonto, nakuba esikhathini esizayo kuyoba mnandi ngokwengeziwe.
Izithako:
- I-tender tenderloin - 1 kg;
- usawoti usawoti - 1 kg;
- ikhasi elimnyama - 1 tbsp. isipuni;
- i-garlic omisiwe, i-rosemary, i-thyme, i-oregano ne-paprika - 1 st. isipuni.
Ukulungiselela
- Sika ucezu ngezicucu ezimbili, uthele ngokucophelela enhlanganisweni kasawoti kanye nopelepele, ufake i-tray.
- Umkhiqizo ugcinwe amahora angu-12 esiqandisini, wageza, womisiwe futhi ufakwe esiqandisini amanye amahora angu-12 (ngaphandle kokumboza).
- Hlanganisa izingcezu enhlanganisela yezinongo kanye namakhambi, ehlanganiswe nge-gauze bese ehlushwa emakhazeni.
- Emva kwezinsuku ezingu-7, inyama yenkomo eyomile izobe ilungele ukunambitha.
Ingulube eyomile ekhaya
Inyama yengulube elungiselelwe ngendlela efanayo ngeke ivumeleke. Ngokukhetha ukhethe lokhu ngenhloso ye-carbonate noma umgexo - khona-ke umphumela uzoba mncane futhi ube mnandi. Kulesi simo, kuzosetshenziselwa i- marinade ye- liquid ejerky, okwakhiwa kwayo okunganwetshwa ngokungeza izinongo zakho eziyizintandokazi.
Izithako:
- ingulube - 1 kg;
- amanzi - 2 l;
- usawoti omkhulu - 8 tbsp. izinkezo;
- ushukela - 4 tbsp. izinkezo;
- i-laurel, i-pea pepper, i-carnation (ye-marinade) - ukunambitha;
- ikhasi elibomvu nelomnyama, i-hops-suneli (ngokusula) - 1 tbsp. isipuni.
Ukulungiselela
- Emanzini wengeze usawoti, ushukela, izinongo, upheke imizuzu emibili, upholile futhi ubeke amahora ambalwa esiqandisini.
- Hlanganisa inyama ku-brine bese ushiya izinsuku ezingu-1-3.
- Ama-sallic salted afakwa amahora ambalwa ngaphansi komshini, emva kwalokho ayomile, agcobe ngezinongo futhi efakwe nge-gauze.
- Bamba convolutions izinsuku ezingu-7 efrijini, bese uhlala endaweni epholile, enomoya.
- Ngemva kwamanye amaviki amabili, ingulube eyomile izobe isilungele.
Isifuba senkukhu esomile ekhaya
Isifuba somkhuhlane omisiwe siphuma kancane nangomusa, kunokulungiswa kwamanye amabanga enyama. Ngaphezu kwalokho, kulungiswe ngokushesha, kunomsoco othakazelisayo obabayo kanye ne-garlic ukunambitheka, okungase kuhlanganiswe nezinongo zakho eziyizintandokazi. Ubuningi be-snack bungalungiswa ngokunciphisa noma kwandise isikhathi sokumisa izinqwaba.
Izithako:
- izinkukhu amabele - izingcezu ezintathu;
- ikhasi elibomvu - 2 tsp;
- ulwandle usawoti - 3 tbsp. izinkezo;
- i-paprika - 1 tbsp. isipuni;
- umnyama omnyama - 4 tsp.
- amazinyo ka-garlic - ama-6 ama-pcs.
Ukulungiselela
- Hlanganisa esitsheni sezinongo, usawoti kanye nengxenye yegarlic ekhishwe.
- Gubha inyama ngenhlanganisela, ubeke esitsheni bese uyishiya ngaphansi kwefilimu esiqandisini sosuku.
- Geza usawoti kanye nezinongo ngaphasi kwamanzi, cwilisa tincetu, gubungela i-garlic esele kanye ne-pepper emnyama.
- Vula inyama yenkukhu eyomile nge- gauze bese uyishiya esiqandisini usuku, ngemuva kwalokho imiswa endaweni engenawo umoya izinsuku ezingu-2-3.
Isifuba esomile ekhaya
Ibele le-duck elomile - isiphuzo esihle se-French cuisine, ingaba yiphunga elimnandi kanye netafuleni lakho. Okokuqala, le nyoni iyahlanjululwa ngendlela eyomile, bese imane igcinwe ku-gauze eshalofini elingezansi lesiqandisini. Isikhathi esincane esichithwa, ukubekezela okukhulu nokubekezela - nesidlo esimnandi silungile.
Izithako:
- isifuba se-duck - 500-600 g;
- usawoti olwandle - 400 g;
- i-laurel - izingcezu ezimbili;
- inhlanganisela yepelepele - 2 tbsp. izinkezo;
- iRomary - amagatsha amathathu;
- i-thyme - amagatsha angu-5.
Ukulungiselela
- Usawoti uxubene ne-laurel egayiwe, i-thyme ne-rosemary kanye nendawo phakathi kwezingxenye ezimbili zomxube obangela isifuba se-duck.
- Phezu kwempahla bese ushiya inyoni amahora angu-12-24.
- Hlanganisa inyama, yome, yiphose ngomxube we-pepper, uyihlanganise nge-gauze bese ume efrijini inyanga eyodwa.
Ungayomisa kanjani inyama emisekeni yemifino?
Uma kungenaso isifiso eside futhi esiyinkimbinkimbi ukulinda ukuqedwa kwenqubo yokudala ukudla okulula njengokusho kokupheka okungenhla, lungiselela i-jerky in dryer yemifino . Umjikelezo wonke kulokhu kuzokwehliswa ngezikhathi ezithile, futhi ukunambitheka kokudla okulungiselelwe kuzojabulisa nakancane. Kuyinto ehlwabusayo kakhulu ukuma ngale ndlela izinkukhu zezinkukhu noma i-porcelain tenderloin.
Izithako:
- ingulube noma inkukhu - 1 kg;
- usawoti omkhulu - 6 tbsp. izinkezo;
- izinongo.
Ukulungiselela
- Inyama iyakunqunywa zibe yizicucu, ihlutswe ngosawoti futhi ifakwe ephaketheni esiqandisini sosuku.
- Hlanganisa lezi zingcezu, zomise, zibophe ngezinongo bese uzibeka emathini omile.
- Iphikisana ne-jerky ekushiseni kwamahora angu-60-65 amahora angu-6, kanye nokuphenduka.
I-Jammed inyama ewayini
Inyama enamafutha, iresiphi ozofunda ngayo ngaphezulu, ikulungiswe ngobuchwepheshe ngabachwepheshe be-Culinary Culinary, ngokubiza ukudla okunamnandi kwe-Brezola. Ukudla okunomsoco wenkomo yenkomo kuyenziwa, ngokufaka isikhathi eside iwayini elibomvu ngezinongo kanye negalikhi elandelwa ukuma okwesikhathi eside, kancane kancane.
Izithako:
- yenkomo - 1 kg;
- usawoti omkhulu - 4 tbsp. izinkezo;
- coriander and chili - 2 amathisipuni ngamunye;
- Ama-provencal amakhambi - 2 tbsp. izinkezo;
- ama-clove - ama-4 ama-PC.;
- i-garlic - izinhloko ezimbili;
- i-laurel - izingcezu ezingu-7;
- iwayini, amafutha omnqumo.
Ukulungiselela
- Inyama ifakwa ngezinongo kanye nosawoti esitsheni esifanele futhi sithunjiswe ngewayini kuze kube yilapho ingubo.
- Ukusuka phezulu udale uhlaka lwamafutha omnqumo, umboze isitsha bese ufaka esiqandisini izinsuku ezingu-10.
- Ama-marinade athathwe, ehlanganiswe nge-gauze futhi eboshelwe endaweni engenawo umoya ngaphansi kwezimo zegumbi lamasonto amabili nenye ngokubanda kakhulu.
UJerky kuhhavini
Ngokushesha kakhulu futhi kulula ukulungisa i- jerky yobhiya kuhhavini. Ukusebenzisa ukudala ukudla okulula kungaba yikuphi okuhlukahlukeneyo: ingulube, inyama yenkomo, inkukhu kanye nemithambo. Ukwenza ucezu olulodwa lwenyama elula ukusika amacwecwe amancane, kusungulwe kuqala bese kuqala ukucubungula nokuhlanza.
Izithako:
- inyama (i-pulp) - 1 kg;
- I-Worcestersky ne-soy sauce - 35 ml ngayinye;
- i-monogram (amajikijolo) - izingcezu ezingu-7;
- i-garlic omisiwe ne-chili - ithisipuni elilodwa;
- coriander, pepper omnyama kanye ne-paprika - 2 tsp ngayinye;
- I-Tabasco - amaconsi angu-2-3;
- ushukela - 1 ithisipuni.
Ukulungiselela
- Amathanga enyama ahlanganiswe nezinongo futhi ashiye ihora.
- Beka izingcezu ebhodini bese umile ngamahora angu-60 kuya kwangu-3-4.
- Khonza i-jerky inyama ye-ovini ubhiya.
Indlela yokugcina i-jerky ekhaya?
Uma uphumelele ngokuphumelelayo nenqubo yokudala isidlo esimnandi, yisikhathi sokujwayela izincomo zendlela yokugcina i-jerky.
- Inyama enomzimba enomswakama obuncane ungagcinwa esitsheni esivaliwe noma esine-vacuum ngaphandle kokufinyelela emoyeni ekamelweni lokushisa elingekho ngaphezu kwenyanga.
- Esikhathini esiqandisini, umkhiqizo ohlanganisiwe ogcinwe ngomzimba ugcinwa izinyanga eziyisithupha, efrijini - ngonyaka.
- Izingcezu ezinkulu ezingenamvubelo zigcinwa ngaphandle kokugqokwa, iphepha lokugqoka noma indwangu yamasonto amabili.