Isobho sezinkukhu esinama-melted is a dish esiphundu futhi esiphundu sokudla kuqala bonke othandekayo bakho bayakwazisa. Kuvela ukunambitheka okumnandi, ngokunambitheka okunekhanda elimnandi.
Recipe for isobho sekhukhu nge ushizi ocibilikile
Izithako:
- inkukhu i-inkukhu - 200 g;
- ukhilimu ushizi - ama-2 ama-pcs.;
- ibhotela - 1 tbsp. isipuni;
- amazambane - ama-3 ama-pcs .;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- Amafutha e-sunflower - 1 tbsp. isipuni;
- izinongo;
- i-garlic - i-clove engu-1;
- amanzi - 2 l;
- imifino esisha.
Ukulungiselela
Ukwenza isobho sezinkukhu ngotshisi ocibilikile ku-multivark, uthathe izicucu zibe yizicucu, uzifake epanini, uthele amafutha amancane bese udoba inyama imizuzu engu-15. Bese wengeza anyanisi ochotshoziwe, izaqathe ezilandiwe bese upheka ezinye imizuzu engu-10. Amazambane ahlanza, aqoshiwe utshani futhi aphonswe enkukhu kanye nama-curds. Ngemuva kwalokho, uthele ku-1 litre lamanzi ashisayo, vala isembozo bese usetha imodi ye "Soup". Ngemuva kwemizuzu engu-15, uthele emanzini ashisayo asele, engeza usawoti esitsheni bese upheka amanye amaminithi angu-45 ohlelweni olufanayo. Imizuzu emihlanu ngaphambi kokuba ulungele ukuphonsa i-garlic echotshoziwe futhi ugcizelele isobho imizuzu engu-15, bese ukhonza, ufafaze ngamakhambi.
Isobho sezinkukhu ngamakhowe kanye noshizi ocibilikile
Izithako:
- inkukhu amathanga - 4 ama-pcs.;
- ama-mushroom amasha - 50 g;
- amazambane - 4 ama-pcs .;
- ukhilimu ushizi - ama-2 ama-pcs.;
- i-bulb - ucezu olu-1;
- izinongo;
- amanzi;
- izaqathe - 1 pc.
Ukulungiselela
Pheka umhluzi wokuqala wenkukhu, bese ubhala kahle inyama bese uhlukanisa namathambo. I-bulb ihlanzwa, igwetshwe ngamagubhu, futhi igayile isanqante bese ifaka imifino kuze kube yilapho ithambile epanini lokuthosa.
Ama-champignons asetshenzwa, amacwecwe aqoshiwe futhi ahlosiwe ngokwehlukana.
Amazambane ahlambulukile, anqunywe ama-cubes futhi aphonswe ngobumnene kumhluzi, podsalivaya ukunambitha. Okulandelayo, beka yonke imifino ethosiwe, inkukhu kanye noshizi ogayiwe. Hlanganisa isobho bese upheka amanye amaminithi ama-5. Khona-ke siphonsa iqabunga le-laurel, cisha umlilo bese ucindezela isidlo imizuzu engu-30.
Isobho sezinkukhu ezinama-noodle noshizi ocibilikile
Izithako:
- inkukhu - 300 g;
- ama-noodle - 1 indebe;
- ukhilimu ushizi - ama-2 ama-pcs.;
- iqanda - izingcezu ezimbili;
- ukhilimu - 100 ml;
- izinongo.
Ukulungiselela
Pheka inkukhu ngamanzi, ulethe ngamathumba, ususe i-foam bese ubilise ihora. Gcwalisa amaqanda ngamaqanda, bese usika ushizi ube yi-cubes. Inyama ephekwe ihlukaniswe namathambo, futhi umhluzi uhlungwa bese uthunyelwa epanini. Ngemuva kwalokho, siphonsa ama-noodle, ubilise imizuzu engama-5 bese wengeza ushizi. Okulandelayo, ngokunyakaza okuncane, engeza ingxube ye-ukhilimu bese uqeda isobho phezu kokushisa okuphansi. Ekupheleni, siyakuthatha ngezinongo, siwathele ngamapuleti bese ufafaza idayi.