Abalimi abaningi bayobe benesithakazelo ekukhuleni ezindaweni zabo ezizimele izimpande zaseBrussels. Phela, ezitolo zithengiswa kuphela kwifomu efriziwe. Yisiko semifino esincane kunayo yonke yomndeni weklabishi. Uma ezinye izinhlobonhlobo zeklabishi zinesimo seklabishi, amahlumela aseBrussels aphakanyiswa ngesimo se-eside eside esine-fluffy top. Kuwo wonke ubude be-stalk bugcwele izikhwama ezincane ezingaphezulu kwamamentimitha amane ububanzi.
Amahlumela aseBrussels: ukutshala, ukukhula nokuzilungisa
Kusukela amahlumela aseBrussels atshalwa izithombo, kufanele atshalwe kusengaphambili. Ekupheleni kuka-Mashi - ekuqaleni kuka-Ephreli, imbewu ihlwanyelwe. Ukulima kwabo, i-balcony egqamile noma ukushisa okushisa kufanelekile ukuhlinzeka izinga eliphezulu lokushisa (ebusuku - ama-6-8 degrees, emini - 18-20 degrees). Ngenkathi imbewu ingakaze ihlume, izinga lokushisa eliphansi kufanele libe yizi-2-3 degrees. Kakade ngezinsuku ezingu-3-4 ungabona amahlumela amancane okuqala.
Ukuhlwanyela imbewu, ungasebenzisa izimbiza ezikhethekile noma ama-cubes. Uma uhlwanyela imbewu ebhokisini, ibanga eliphakathi kwemigqa kumele libe ngu-6 cm, phakathi kwembewu - okungenani u-3 cm. Ngesikhathi esifanayo, ivaliwe ekujuleni kwamamitha angaphezu kweyodwa.
Izithombo kufanele ziphuze njalo, zondliwe ngamaminerali amaminerali (urea, superphosphate). Kubalulekile futhi ukuvuthisa njalo igumbi lapho izithombo zikhona khona.
Izinsuku ezingamashumi amane nanhlanu ngemuva kokutshala imbewu, izitshalo zihanjiswa.
Indlela yokukhulisa amahlumela aseBrussels?
Iklabishi izokukhula kahle kakhulu enhlabathini, enobuthakathaka obuthakathaka, okumele kusetshenziswe kahle ngezinto eziphilayo. Enhlabathini e-acidic, ngeke ikhule.
Ngaphambi kokuba ukhule ihlumela laseBrussels, udinga ukulungisa umhlabathi. Ngokuvamile kwenziwa ekwindla. Esikhundleni sokuthi ukuhlwanyela iklabishi, inhlabathi ikhululiwe kakhulu, igayekile, futhi imanyolo ephilayo neyamaminerali iyasetshenziswa: i-superphosphate, umanyolo we-potassium, umquba noma i-peat. Ngentwasahlobo, inhlabathi ikhululiwe futhi ikhuliswe nge-urea. Emva kwalokho, inhlabathi kufanele iyancwiliswe. Futhi ngemva kwalokho ungaqala ukwakha imibhede.
Uma ungenaso isikhathi sokwenza umanyolo ekwindla, ungakwenza entwasahlobo, uma udinga ukumba izimbobo. Amahlumela asehlathini laseBrussels atshalwe endaweni evulekile ekuqaleni kukaMeyi. Isikimu esilandelayo sokutshala sisetshenziselwa: amaqabunga amathathu kuya kwahlanu endaweni engama-60 kuya ku-60 cm.
Njengoba iklabishi yaseBrussels inenkathi ende yokukhula (izinsuku ezingu-160), khona-ke, ungatshala ezinye imifino esiteshini, isibonelo, ukhukhamba noma utamatisi.
Kanye ngesonto, lesi sitshalo sidliwa ngomanyolo oqukethe i-nitrogen ne-phosphorus ngokulinganisela okulinganayo.
Amahlumela aseBrussels adinga ukuchelela njalo, mhlawumbe amanzi amanzi.
Njengoba iklabishi inamahlumela aphakeme, kuzodinga izikhathi eziningana ukuthuthumela. Futhi, ukuhlinzeka ngokufinyelela emoyeni ezimpandeni
Ukuqoqa isivuno kungaba ngo-Okthoba kuze kufike ukuwa. Ukuze wenze lokhu, qalisa ukuphuca i-kochanchiki enkulu kunazo zonke, kuyilapho ama-top angase avuthwe.
Ekuqaleni kukaNovemba, sonke isitshalo esisele sivunwa ekugcineni. Uma nje ama-frosts eba unomphela, kubalulekile ukusika isitshalo entanyeni yempande, ususe amahlamvu kanye ne-apical bud. I-kochanchiki engakaze ihlangane futhi engakabuthwanga kufanele idilizwe kanye nesiqu, ngoba ingahlala isikhathi eside (kuze kube izinyanga ezine).
Izitshalo zaseBrussels ziyisitshalo esingenakuzithoba. Ngakho-ke, ukumnakekela ngeke kubangele inkinga. Kungenxa yokuphoqa ukukhula ngisho nomlimi oyisiqalo.