I-strawberry enomnandi, ephunga elimnandi iyindabakwane, hhayi berry. Kukhona abantu abambalwa abahambisana nale princess engadini ngaphandle kokunye. Abaningi bethu balinde ukulinda ukuqala kwehlobo ukunambitha ukunambitheka okumnandi kwezithelo ze-sitrobheli ngokuzithenga emakethe noma esitolo esiseduze. Kodwa ngenxa yobuchwepheshe besimanje bokukhula kwekhwalithi yamajikijolo ngezinye izikhathi kufanele ukhathazeke: akusiyo imfihlo ukuthi abakhiqizi basebenzise izinto eziyingozi empilweni yabantu ukuze bathole isivuno esikhulu. Ngakho-ke, abaningi abanesidumbu noma isakhiwo sekhaya banquma ukutshala ama-strawberry kuphela. Yiqiniso, kukhona izici eziningi. Kubo, isibonelo, kusebenza futhi ukufakelwa, okuyinto edingekayo ukuze sitrobheli ngezikhathi ezithile. Sizokutshela ukuthi ungakwazi yini ukufakelwa ama-strawberries entwasahlobo nokuthi ungakwenza kanjani kahle.
Kungani udinga ukufakelwa kwe-strawberry entwasahlobo?
Ngokuvamile, ukufakelwa kabusha lesi sitshalo kuyisihluthulelo sokuthola isivuno esihle. Iqiniso liwukuthi ngokuhamba kwesikhathi, izihlahla ze-strawberry ziyasebenza futhi kancane kancane ziyeke ukuthela izithelo ngokuvamile, zijabulisa abanikazi ngamabhisikidi ambalwa kuphela. Ngaphezu kwalokho, umhlaba usuphelile, lapho ama-strawberries ekhula unyaka nonyaka, futhi lokhu kuphazamisa isivuno. Yingakho isitshalo sidinga ukufakelwa. Kuqhutshwa ekuqaleni kwekwindla (ngo-Septhemba, esimweni esiphezulu se-Okthoba) noma entwasahlobo. Ngokuqondene nokuthi kungcono ukufakelwa ama-strawberries, khona-ke indlela engcono kakhulu yokwakheka yi-autumn, ngoba ngenxa yokuntuleka kokushisa nemvula ejwayelekile, izitshalo zivumelane kangcono endaweni entsha. Noma kunjalo, impilo yethu igcwele zonke izinhlobo zezimanga, ngakho-ke akunakwenzeka njalo ukufeza lokho okuhleliwe. Ngakho-ke, ukuguqula ukudluliswa ngemuva kokubusika nakho kungenzeka. Uma ukukhuluma lapho kungenzeka ukufakelwa ama-strawberries entwasahlobo, ukuqala kuka-Ephreli kubhekwa njengesikhathi esifanele kakhulu salokhu. Isikhathi sekwephuzile sithinta ukukhula kwezitshalo.
Ukulungiselela ukufakelwa kwe-sitrobheli entwasahlobo
Ukuze isitshalo se-transplantation, kubalulekile ukukhetha indawo efanelekile. Ngezinga eliphakeme, lifanelekile enhlabathini enamandla e-sandy loamy noma e-loamy. Futhi isayithi kufanele ikhanyiswe kahle. Akukubi uma abanduli be-strawberries banda noma okusanhlamvu, anyanisi. Futhi amasiko anjalo agrarian njengekhukhamba, isitshalo seqanda noma utamatisi yizilandele ezingathandeki zesitshalo. Izwe ngaphambi kokutshala kufanele liguqulwe, lihlanjwe ukhula kanye nezimpande zawo, futhi lifakwe umanyolo. Usuku olulandelayo ngaphambi kokutshala isayithi kumele luthe amanzi amaningi.
Indlela yokufakelwa ama-strawberries entwasahlobo?
Ukuze ukufakelwa kabusha, ukukhula okusha kwe-sitrobheli kusetshenziselwa - izitshalo ezincane ezivele ngenxa yokuqothula kwezintuthwane. Kungcono ukutshala izihlahla ezinyaka owodwa nambili. Ngokuqondene nesikhathi sokutshala ama-strawberries entwasahlobo, kunconywa ukuba ukhethe usuku olungabonanga, olunamafu. Izihlahla ezifutshiwe ngokushesha ngaphambi kokufakelwa kabusha. Yenza lokhu ngokucophelela ukuze ungalimazi
Khona-ke, endaweni ekhethiwe, ukumba izimbobo ezihlahleni kuthathwa ngemigqa. Ibanga eliphakathi kwemigqa kufanele libe ngu-50-60 cm, futhi phakathi kwemigodi - 20-30 cm. Ukutshala ama-strawberries kuya ekujuleni lapho inhliziyo yehlathi ephakeme ngaphezu komhlabathi, ayikho ephansi futhi ayikho ephakeme. Ngemuva kokutshala, ama-strawberries kufanele anisele. Kodwa lokhu kufanele kwenziwe ngokulinganisela, ukuchelela ngokweqile kungabangela ukubola kwezitshalo ezincane. Ngaphezu kwalokho, kubalulekile ukuthi amanzi ngokushesha ngaphansi kwesihlahla, hhayi esitokisini sawo.