Noma yimuphi umlimi wezolimo owaziwayo uyazi: ukuthola isivuno esihle kakhulu, akwanele ukuhlwanyela imbewu futhi ngezikhathi ezithile amanzi asitshalo. Lokhu kudinga ukudala izimo ezifanele zokukhula nokuhluma. Ngaphezu kokunisela, ukukhipha nokusila, kungabandakanya nokufaka umquba owengeziwe.
Isidingo sokufaka umquba singenxa yokuhlupheka kwenhlabathi. Phela, minyaka yonke sihlwanyela izitshalo ezihlukahlukene zemifino ezindaweni zethu, kanti isembozo somhlabathi siphelile kancane kancane. Amakhukhamba afuna ukudla - adinga kokubili amaminerali kanye neziqu eziphilayo. Ngakho-ke, ake sibone ukuthi yini engadliwa ukhukhamba ensimini noma ebusini lokushisa nokuthi ungayenza kanjani ngokufanele.
Okokuqala, sizobona uma kungcono ukwenza umanyolo. Ngokuvamile kwenziwa entwasahlobo, egcwalisa ungqimba oluphezulu lwenhlabathi ngomquba. Ngakho-ke, umbhede wensimu ngesikhathi sokukhula okusebenzayo kwezitshalo kuzoshiswa ngaphakathi. Ngaphezu kwalokho, kunezinhlobo ezimbili eziyinhloko zokudla - izimpande futhi ziyi-foliar. Eyokuqala iyakulungela isimo sezulu esifudumele, ngokuvamile isetshenziselwa ukuphuza okunamnandi kusihlwa noma ngemva kwemvula.
Uma ihlobo limanzi futhi libandayo, isistimu yezimpande zesitshalo ayikwazi ukubhekana nokudla kwezimpande - kulesi simo kungcono ukuhlanza amaqabunga.
Ukulungiswa kwemithi kwakuningi, kubalulekile ukunamathela emigomo yokukhulelwa. Ngakho-ke, ukufaka umquba wokuqala uvame ukwenziwa amasonto amabili emva kokutshala, okwesibili - ekuqaleni kokuqhakaza, okwesithathu - uma ukhukhamba uqala ukuthela izithelo, kanti okwesine - emva kwesikhashana, ngoba inhloso yayo yandisa le nkathi.
Indlela yokutshala ukhukhamba ukuze kuvune isivuno esihle?
Ngaphandle kwemifuno yendabuko kwezolimo (umanyolo, umlotha wokhuni, umquba wezinkukhu), kukhona amalungiselelo akhethekile okuvunwa okuhle kwamakhukhamba notamatisi. Lokhu kuyi-superphosphate, urea, i-ammonia ne- nitrate ye-nitrate nezinye.
Futhi manje ake sibone ukuthi yikuphi okufanele ukuphuza ukhukhamba okwanele ukuze kutholakale isivuno esihle kuzo zonke zokudla okunezikhathi ngalunye: Kusukela ku-organic kungcono ukusebenzisa umquba wenkukhu omusha, uhlanjululwe ekuhlanjuleni ngamanzi 1:15, slurry (1: 8) noma ukumnika okutshani obuluhlaza (1: 5). Amaminerali amaminerali okuqala ukufaka umquba ammophos, afakwe emhlabathini ngokukhipha, ingxube ye-ammonium nitrate ne-superphosphate nosawoti we-potassium noma i-urea.
Lapho izimbali zivela esitshalweni, sethula ukumnika utshani obuluhlaza, umlotha owomile noma ohlanjululwe. Ukuze sigqoke ama-foliar sisebenzisa i-superphosphate ne-boric acid noshukela oqhekekile emanzini ashisayo.
Izitshalo ezindala azisadingi inqwaba yezakhi zomzimba, umuntu kufanele agcine kuphela okuqukethwe kwakhe ezingeni elifanele. Ukuze senze lokhu, siqhubeka nokwenza umquba ohlaza okwesibhakabhaka nesamaminerali - kuhlanjululwa emanzini e-potassium nitrate, urea, umlotha .
Eduze ekugcineni kwe-fruiting, ukuze ululise, kondla ukhukhamba nge-infusion yamalanga amabili we-hay saggy
Futhi khumbula ukuthi ukuvunwa kwamakhukhamba kuyoba kuhle kuphela uma imithetho yokujikeleza kwezitshalo ibonakala kusayithi. Lokhu kusho ukuthi izandulela zamakhukhamba kufanele zibe izitshalo ezifana neklabishi, ubhontshisi, amazambane, isilimo esidliwayo esinamagatsha anamanzi noma utamatisi. Futhi ngokuqinisekile umuntu akufanele atshale ukhukhamba endaweni eyodwa iminyaka eminingana elandelana - lokhu kuzonciphisa isivuno sabo futhi kulimaze imifino ezokhula lapha eminyakeni ezayo. Uma unendawo encane engadini, okukhiphayo kungacindezela - ukutshala okubizwa ngokuthi umquba ohlaza, ozophulukisa inhlabathi, ukuyikhulula nokuyigcwalisa ngezakhi.