"Kuyini ama-chickpeas?" - abaningi bethu bakithi bazobuza. Phela, iningi lethu alizange lizwe leli gama elingavamile. Kuvela ukuthi lezi zinhlobonhlobo zemifino, ethandwa kakhulu emazweni ase-Asia, eNdiya, e-Israyeli, eMedithera. Lapha ama-chickpeas, cishe nsuku zonke anika ngokudla, ngesimo esisodwa noma kwenye. Namanje unamagama amaningana - ama-peas aseTurkey nama-mutton, nakuba i-peas, empeleni, ayikho, kodwa kakhulu imkhumbuza.
Uyini umehluko phakathi kwama-peas nama-peas?
Noma kunjalo le pea noma ezihlukahlukene? Akekho noma enye. Ama-Chickpeas yizinhlobo ezihlukene zemifino, ehlanganisa ama-peas, ubhontshisi, ubhontshisi, i- lentils . Igama layo libizwa ngokuthi i-chick pea ukuze kufane ne-pea. Kodwa eqinisweni, ngisho nangaphandle, banokungafani - i-chickpea i-brownish, ifomu eliyizici, futhi iyakuthanda kancane i-nutty.
Ngaphezu kwalokho, umehluko omkhulu ekubunjweni. I-Nut iyasiza kakhulu emzimbeni kunama-peas. Ezakhiweni zingalinganiswa namalenti, ngoba futhi ucebile amaprotheni kalula.
Ama-peas e-hareyi awabangeli ukuvuvukala njengamanye amaqabunga, kodwa angabangela nokuqhaqhazela noma ukuguqa, nokunciphisa lo mphumela, eMpumalanga lapho kuthandwa khona, i- fennel , i-anise noma i-dill, eyanciphisa umphumela wayo ohlangothini, ifakwe kokudla ngesikhathi esifanayo.
I-Nut iyasiza emehlweni nesibindi, ngenxa yemithambo yegazi namathumbu. Lungiselela kuzo izitsha ezihlukahlukene zokuqala nezesibili, kanye namaswidi.
Ukukhula i-chick peas
Ukuze ukhule ama-chickpeas noma ama-peas mutton, udinga ukulungisa kahle inhlabathi ngaphambi kokuhlwanyela. Kusukela ukuwa sekuye kwahlulwa ngokujulile, kanti entwasahlobo emva kokuqubula ikhava yeqhwa umhlaba kumele uvunwe ngokucophelela ukuze ugcine umswakama. Kungumswakama okuthonya ukuthi kungaba yini ukuvuna isivuno esihle sezinkukhu.
Ama-peas aqoshiwe ngesandla ahlwanyelwa, kanye nomugqa ojwayelekile. Ukuhamba phakathi kwe-peas kuncane, kodwa
Uma umhlabathi unomsoco okwanele, ke u-3-4 cm ukwanele ukujulisa i-pea, kodwa uma kwenzeka umzuzu wokutshala ulahlekile, ukungenelela kufanele kuqhutshwe okungenani okungenani u-15 cm, ngethemba lokuthi inzalo izokondliwa kusuka ezinhlakeni ezijulile zenhlabathi.
Ama-chickpeas ahlanza ngokushesha nje lapho amahlathi eqala ukuma. Ama-pods nama-peas awaqhekeki njengama-peas, okusiza kakhulu ekuvuneni. Ukuze uqinisekise ukuthi ama-chickpeas awawohloka, ayawumisa ngokucophelela, akhululwe egobolondo.