Amaqanda othosiwe yi-dish eyaziwayo, ephelele kwasekuseni. Ungayipheka nayo yonke into: ngemifino, nebhekoni, ngamakhowe, nenkukhu ngisho namazambane neminqumo. Sizokutshela namhlanje ukuthi singayenza kanjani amaqanda aqhathanisayo nezinhliziyo ezinomsoco ezincane ze-microwave.
Amaqanda othosiwe ku-microwave egugini
Izithako:
- cherry utamatisi - 4 ama-pcs .;
- iqanda - ucezu olu-1;
- ushizi wezinhlobo ezinzima - 1 tbsp. isipuni;
- imifino emisha;
- izinongo;
- isinkwa esisha;
- ibhotela .
Ukulungiselela
Isiqephu sesinkwa esisha sinquma ama cubes amancane. Utamatisi wageza futhi wahlushwa ezincekeni ezincane. Siyahlanza imifino. Oqoshiwe, bese ugaya ushizi ku-grater. Ngomugqa sisakaza ucezu lwebhotela, tincetu zesinkwa, utamatisi bese sifafaza ushizi ogayiwe kanye nemifino. Yonke engeza usawoti ukunambitha bese uxuba kahle. Phezulu uphephula ngokucophelela iqanda lezinkukhu, upelepele kancane futhi uthumele amaqanda aqhephukile ama-1.5 emaminithi, uwaphendule ngamandla. Isidlo esilungile sihlotshiswe ngamakhambi aqoshiwe futhi sakhonza esimweni esishisayo sokudla kwasekuseni.
Amaqanda aqhekekile anamatamatisi ku-microwave
Izithako:
- iqanda - izingcezu ezimbili;
- shallots - ucezu olu-1;
- ama-peas aluhlaza afriziwe - 100 g;
- ibhotela - 20 g;
- ukhilimu ophansi amafutha - 4 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Isibhuntshana esincane se-microwave, esinamahlumela aphakeme, eseliswe ngamafutha. Anyanisi kanye utamatisi zihlanza, zihlanzwa ngethawula futhi zihlukaniswe zibe izingcezu ezincane. Thela imifino ibe isitsha, uphonsa ama-peas aluhlaza bese uhlanganise konke kahle. Phezulu, faka imifino ene-spoonful of cream.
Ngaphezulu siphula iqanda, sizama ukulimaza i-isikhukhu. Solim kanye pepper ukunambitha. Siphalazela kwenye i-spoon ye-ukhilimu, simboze ngesembozo bese usithumela kuma-microwave. Sivimbela idivayisi ngamandla amakhulu futhi sithola cishe imizuzu engu-3-4. Uma uthanda i-yolk thicker, bese ukwandisa isikhathi sokupheka cishe ngomzuzu. Sifafaza amaqanda ngamakhambi amasha aqoshiwe, futhi siwakhonza etafuleni.
Amaqanda othosiwe ku-microwave ku-utamatisi
Izithako:
- basil fresh - igatsha elilodwa;
- izinongo;
- utamatisi - ama-4 ama-pcs .;
- iqanda - ama-4 ama-pcs.
Ukulungiselela
Ngamatamatisi, unqume ngokucophelela leli phuzu bese uthatha ngokucophelela uginta nge spoon kanye nembewu. Asikhiphi ama-lids, usindise ekudleni, kodwa ushiye inyama bese uyisebenzisa, isibonelo, ukulungisa amasila ahlukahlukene. Utamatisi ovela ngaphakathi unogwayi futhi i-peppered ukunambitha. Bese utamatisi ngamunye, shayela iqanda elilodwa elisha bese wengeza usawoti owengeziwe. Sithumela izikhala zibe esitsheni bese sizithumela ku-microwave ukulungiselela. Sibheka imizuzu engaba ngu-4 futhi sibeka amandla kudivayisi, kepha khumbula ukuthi isikhathi sincike ngobukhulu bamatamatisi namaqanda, kanye nokulungela okufunwa kwe-isikhupha. Ngesikhathi amaqanda epheka, nquma imifino enhle. Sibeka isidlo esiphelile epulangwe, sifafaze ama-herb fresh, bese sengeza amaconsi ambalwa amafutha omnqumo. Sisebenzela amaqanda aqhekekile ngesimo esishisayo bese ubizela wonke umuntu ukudla kwasekuseni.
Amaqanda othosiwe ngesinkwa nge-oven microwave
Izithako:
- isinkwa esimnyama - izinhlamvu ezintathu;
- ushizi kanzima - 30 g;
- I-Butter - 2 tbsp. izinkezo;
- izinongo - ukunambitha;
- iqanda - 1 pc.
Ukulungiselela
Isinkwa esimnyama sidliwa sibe izingcezu ezincane, senze ngokucophelela imbobo phakathi nendawo ngayinye, ngesicelo esisusa isikhumba kubo bese sibeka izitsha ezikhethekile ze-microwave. Bese wengeza izinkezo ezimbalwa zebhotela bese ubhake cishe ngomzuzu ngokugcwele. Amaqanda aphuka phezulu kwesinkwa, uthele phansi bese ufafaza ushizi ogayiwe. Silungisa amaswidi emaminithi angu-2, siphazamisa yonke imizuzwana engu-30. Beka amaqanda ngesinkwa epulatifeni bese ujabulela ibhulakufesi elihle kusuka ku-microwave.