Ukubukeka kwezibani ezivuthayo embusweni wobuntu kubuyele emuva emakhulwini eminyaka BC. Okhokho bethu, basebenzisa la madivaysi elula bagcwalisa indlu ngempepho, abantu bakholelwa futhi baqhubeka bekholelwa ezindaweni zabo zokuphulukisa. Namuhla indima yezibani ezivuthayo ishintshile ngandlela-thile. Zisetshenziswa njengezinto zokuhlobisa, njengoba imikhiqizo ye-design ehlukahlukene kunazo zonke idayiswa.
Isimiso sesibani se-aroma silula. Esigodini esincane uthele amanzi amancane, awela amaconsi ambalwa amafutha abalulekile. Njengoba ubukhulu bamafutha buvumela ukuba bugcinwe phezu kwamanzi ngefilimu encane, lapho isitsha ngaphansi kwekhandlela sesishisa, i-liquid iqala ukuqhuma, futhi igumbi ligcwele iphunga elimangalisa elimangalisa.
Akudingekile ukuthenga leyo divayisi. Esiklasini sethu samakhosi sizokutshela ukuthi ungenza kanjani isibani se-aroma esivela kumathuluzi afaneleke wena ngokwakho.
Sizodinga:
- i-tin ingaba ngomthamo we-500-750 ml;
- i-coot noma enye isitsha, ububanzi bayo obulingana nobubanzi be-can;
- umaka;
- i-awl;
- ummese.
- Maka emathini angakwazi ukumaka izindawo ozolinqamula kamuva. Khombisa ama-punctures nge-awl, futhi "amawindi" anqunywa ngomese.
- Phakamisa emaphethelweni okugoba ngaphakathi. Manje thatha ikakhukhunathi bese ugoba ngokucophelela isibambo sayo ukuze i-evaporator isuse kalula futhi ifake esitheni lesiphunga. Beka emgodini ocutshungulwayo, faka ikhandlela elincane ngaphakathi, futhi ungajabulela ama-scents!
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Awukwazi ukubiza lesi sibani esiphunga elimnandi, kodwa uma udinga "lapha futhi manje", khona-ke ukhetho lufanelekile.
Injabulo yokuzijabulisa
I-version elandelayo yesikhanyiso esenziwe ngokwenzayo kufanelekile kulabo abathanda ubuhle. Kubalulekile ukusebenzisa amathuluzi ngesandla lapha, kodwa zonke izinto zithengeka futhi ezingabizi. Ngaphambi kokwenza isibani sokuqala se-aroma endlini, lungiselela amahlumela omisiwe wezitshalo ezinomsindo, ama-cones, amajikijolo owomile, amantongomane, kanye nesitsha esicacile esinesivalo nesicingo.
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Ngaphansi kwe-can, ubeke ngobumnene izinongo, ama-cones, amakhambi namantongomane. Gcwalisa ngamafutha weparafini. Bese wenze umgodi esihlalweni bese ulayisha isilwane. Kumele kube isikhathi eside sokuthi ubhapathizwe ebhotela amabili kokuthathu. Qinisekisa ikhava futhi isibani se-aroma silungile. Lapho kushisa, i-wick ehlanganiswe namafutha we-herbal nezinongo, iyoveza iphunga elimnandi, futhi ukukhanya okukhanyayo kuzogcwalisa indlu ngokufudumala nokududuza.
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Kulula kakhudlwana ukwenza isibani sephunga elenziwe ngobumba. Ukuze wenze lokhu, udinga ukugcoba isitsha se-ovary, kanti enye yamacala awo alula, aphendule emaphethelweni ukuze enze umgodi we-wick. Ukusebenzisa ummese, ukuthunga noma i-toothpick evamile kungenziwa kwi-aromalamp ukusika kanye namaphethini. Vumela isibani se-aroma soma kahle, bese umkhiqizo wobumba kufanele ushiswe ehhavini. Qaphela ukuthi ubumba abuyithandi ushintsho lokushisa okungazelelwe, ngakho ungavali umnyango we-ovini imizuzu engu-10. Kancane kancane ulethele ku-degrees angu-200 uphinde usule amanye amahora amabili.
Lapho umkhiqizo usulungile, ungafaka i-wick emgodini okhethekile, uthele esitsheni samafutha enothile noma ingxube yamafutha. I-Aromalamp ilungele ukusetshenziswa! Umlilo uqothula izindonga zensimbi, ngakho amafutha azohamba kancane kancane.
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Imithetho yokuphepha
Ungakhohlwa ukuthi ukushiya isibani esivuthayo singalindelekile kuyingozi! Ngaphezu kwalokho, kufanele isetshenziswe ndawonye ne-stand ezovikela ifenisha yakho.
Akuyona into engafanele ukukhumbula izakhiwo zamafutha abalulekile. Izinto eziningi eziqukethwe kuzo izifo eziqinile, ngakho-ke kufanele usebenzise izibani ezinomsoco ngokuqapha.
Futhi ungenza amapayipi amnandi -ama-sachets nama- pomanders .