Ukwaziswa ukuthi uju alukwazi ukufutheka, kubonakala kungakabonakali, futhi kutholakala ngokushesha. Ukuphikisana okuyinhloko ngokumelene nokuvinjelwa koju lokushisa kwakuwukuthi umkhiqizo uba yi-carcinogenic uma ushushu. Kodwa-ke, kulesitatimende kukhona kuphela ingxenye encane yeqiniso, futhi ukuze ungangeni ngokweqile, kufanelekile ukucabangela le nkinga ngokuningiliziwe.
Kuzokwenzekani uma ushisa uju?
Uma ushushu, izindawo ezinjalo zobusi zizibonakalisa ngokwazo:
- Njengoba izinga lokushisa loju landa, izakhiwo zayo zokudla okunomsoco nezokwelapha ziyancipha. Uma uju luvutha kakhulu, lulahlekelwa kakhulu yizindawo zalo zokugulisa i-bactericidal kanye ne-immunomodulating. Ngakho-ke, ukungeza uju esitokisini esishisayo akukwenzi ukuthi isiphuzo siphume kakhulu.
- Ukushisa uju kuya ekushiseni kwama-45 ° C kuholela ekulahlekelweni kwama-enzyme ayigugu namavithamini kuwo . Ewusizo ukuze umzimba we-glucose kanye ne-fructose iphinde ihlakaze ekushiseni okungenhla okushiwo. Kulandela lokhu kanye nempendulo yombuzo, yikuphi izinga lokushisa okungenziwa ukushisa uju. Kungcono ukuzama ukusebenzisa uju ekamelweni lokushisa, futhi uma ufuna ukulifaka itiye, kufanele ulinde kuze kube yilapho isiphuzo sesilahlile ekushiseni kwama-45 ° C.
- Ungathola inombolo enkulu yemithombo ethi ukushisa uju ngaphezu kuka-60 ° C kwenza umkhiqizo we-carcinogenic. Ubufakazi obuyinhloko ukuthi kungani kungenakwenzeka ukufudumala uju ukuthi ukuthi uju oshisayo kunomuthi onobuhlungu njengengxube ye-oxymethylfurfural. Lezi zinto zingozi kakhulu emzimbeni futhi cishe aziveli kuwo. Kodwa-ke, kufanele kukhunjulwe ukuthi le poison ivela uju ngamanani angenasidingo ngakho-ke ayikwazi ukulimaza impilo yomuntu. Ukuqhathanisa, imikhiqizo efana neziphuzo eziphuzile ze-carbonated nekhofi egosiwe, lapho i-oxymethylfurfural iqukethe inani leminyaka eyizinsuku zayo okuqukethwe ngobusi obushisayo, ingacaciswa.