Noma yimuphi umshayeli we-pizza oyenziwe kakade usenakho ukudlala iresiphi oyintandokazi, kodwa sanquma ukwengeza ukuhambisana kwakho ne-original pizza zokupheka ekhaya kuhhavini.
Indlela yokupheka i-pizza ekhaya ngokushesha - iresiphi kuhhavini
Ehlobo, akufanele uphuthelwe ithuba lokusebenzisa i-assortment yemifino kuya phezulu. Yingakho sanquma ukufaka i-zucchini esisha ekugcwaliseni i-pizza yethu, futhi i-tomato sauce ye-classic ishintshwe nge-soft toes tops okuxubene nejamu lemon.
Izithako:
- isisekelo se-pizza - 1 pc.;
- i-garlic - amazinyo amathathu;
- i-mozzarella - 165 g;
- i-lemon - ½ ama-pcs .;
- ishizi yembuzi - 115 g;
- zucchini - 1 piece;
- anyanisi oluhlaza - izinpaphe ezintathu.
Ukulungiselela
Ungasebenzisa isisekelo se pizza esiphenduliwe esilungisiwe noma ulungise inhlama kusukela ekuqaleni.
Lungiselela isisekelo se-pizza ngokuyilula ngezandla zakho kwi-disc ububanzi obuhambisana nesitsha sakho sokubhaka. Hlanganisa ama-cheese asithambile esine-juice ne-garlic oqoshiwe, bese usakaza umxube ophumela phezu kwekhekhe. Phezulu kancane uthathe i-zucchini, ufafaze yonke i-mozzarella uphinde uthumele ama-baked ama-250 degrees imizuzu engu-10-11.
Ukupheka pizza ekhaya kuhhavini - iresiphi elula
Iresiphi yendawo yonke yenhlama ye-pizza, umoya ophezulu futhi oqhekekile phansi, ingukuphupha kwanoma yimuphi umthandi we-pizza. Sizokwabelana ngale recipe nawe. Futhi nakuba ukubunjwa kwalo ngokuqinisekile ngeke kubizwa ngokuthi i-classic, umphumela ungaphezu kokudumisa.
Izithako:
Ukuhlolwa:
- ubisi - 215 ml;
- imvubelo entsha - 75 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 805 g;
- ukupheka powder - 5 g;
- i-yoghurt - 345 g.
Ukugcwaliswa:
- ushizi ogayiwe - 195 g;
- pepperoni - imibuthano engu-10;
- inqwaba yeminqumo;
- i-tomato sauce - 215 ml.
Ukulungiselela
Ngaphambi kokwenza i-pizza ekhaya kuhhavini, kancane ukushisa ubisi bese uyilungisa ngemvubelo entsha. Uma lezi zinsuku zivuliwe, engeza izithako ezisele ezitshalweni bese uxuba inhlama ethambile. Ungaqala ukusebenza ngokuvivinywa ngokushesha, uhlukanise zibe izingxenye zesayizi oyifunayo, uyigcwalise, bese uyibeka ebhodini lokubhaka. Vumela ikhekhe limi ekushiseni imizuzu engu-15 ngaphambi kokubhaka, bese uhlanganisa konke nge-sauce, ushizi ogayiwe, pepperoni neminqumo. Shiya ukubhaka ngamaminithi angu-175 degrees 20.
Indlela ukupheka i-Chicago indlu pizza kuhhavini?
Ngokungafani nabalingani babo base-Italy, i-pizza yaseChicago yalungiselelwa ngenhlama ngokufaka ufulawa we-corn, ebeka ngendlela ejulile yokubhaka noma epanini futhi igcwele inqwaba ye-sauce nokugcwaliswa. Kuvela uhlobo lwe-pizza-pie - eliyanelisa kakhulu futhi elikhangayo ngokumangalisayo.
Izithako:
Isizathu:
- ufulawa wekolweni - 410 g;
- ufulawa wemifino - 55 g;
- imvubelo eyomile - 10 g;
- amanzi - 295 ml;
- I-Butter - 65 ml.
Ukugcwaliswa:
- utamatisi we-utamatisi - 430 ml;
- ushizi ogayiwe - 445 g;
- Izisusisi zase-Italy - 420 g;
- i-parmesan egaywe - 55 g.
Ukulungiselela
Ngaphambi kokuba ubhake i-pizza ekhaya kuhhavini, yenza inhlama.
Phuma ikhekhe bese uyibeka esitsheni sokubhaka ngezinhlayiya eziphakeme, ugcobe ngamafutha futhi ufafazwe ngotshani. Ufafaza uhhafu weshizi phansi, bese uthele i-sauce uphinde ufafaze konke nge-sausage e-Fried and crumbled. Thela ushizi osele bese ushiya ukubhaka imizuzu engu-20 ngezi-230 degrees.