Ufuna ukwenza isaladi esiphundu, esheshayo futhi elula, kodwa awazi ukuthi iyiphi? Bese ushiya ukukhetha kwakho esikhwameni se-crab ngekhukhamba. I-recipe yokulungiselela kwayo ilula, zonke izithako ziyatholakala kuwo wonke umuntu futhi kuthatha isikhathi esincane. Ake sicabange nawe ukuthi ungayilungisa kanjani isaladi ngezinkuni zesikhumba kanye nekhukhamba.
Recipe for crab isaladi ngekhukhamba
Izithako:
- izinkuni - 200 g;
- i-dill - 50 g;
- inkukhu yamaqanda - izingcezu ezingu-3;
- anyanisi aluhlaza - uma befisa;
- usawoti - ukunambitha;
- imayonnaise - 100 ml;
- ukhukhamba - 1 pc.
Ukulungiselela
Izinduku zezinkuni zihlanjululwa futhi zenziwe zibe ama-cubes amancane. Ikhukhamba entsha ihlutshiwe bese ihlutshwa kwi-grater enkulu. Amaqanda abilisa, apholile, ahlanzekile kusuka kugobolondo futhi aqoshiwe. Zonke izithako ezilungiselelwe zixubene endishini ejulile, engeza i-dill eqoshiwe kanye anyanisi oluhlaza.
Isaladi sosawoti ukunambitha bese ugcwalisa konke nge imayonnaise, uhlanganise kahle. Sifaka isidlo esiqediwe epulatifeni bese siyifaka emgqeni wensimbi, siyibeke esiqandisini imizuzu engu-30.
Susa ngokucophelela indandatho bese ukhonza isaladi efakwe efrijini, ukuhlobisa ngemicibisholo u-anyanisi ohlaza okwesibhakabhaka.
Iresiphi yesaladi ngezinkuni, ummbila kanye nekhukhamba
Izithako:
- izinkuni - 250 g;
- ikhukhamba entsha - isiqephu 1;
- iqanda - izingcezu ezine;
- Iklabishi yaseShayina - 200 g;
- ummbila osemathinini - 200 g;
- imayonnaise - 4 tbsp. izinkezo.
Ukulungiselela
Izinduku zezinkuni zithatha ama-cubes. Ngifakwe ikhukhamba yami, ngiyinqaba. Iklabishi yaseShayina igeze futhi ifakwe kahle. Amaqanda ubilise kanzima, ahlanzekile futhi amathathu ku-grater enkulu. Ngommbila okheniwe, khipha kahle amanzi onke. Sibeka izinkuni, amakhukhamba, amaqanda, iklabishi kanye nommbila osemathinini. Hlanganisa kahle konke. Masinyane ngaphambi kokukhonza, faka imayonnaise encane uphinde uxube, uhlobise ngamakhambi amasha.
Recipe for isaladi isaladi nge ikhukhamba fresh kanye peas eluhlaza
Izithako:
- i-peas eluhlaza - 100 g;
- izinkuni - 200 g;
- anyanisi oluhlaza - 50 g;
- ikhukhamba entsha - isiqephu 1;
- imayonnaise - ye-refueling;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ikhukhamba entsha kanye nemifino yami, eyomile futhi eqoshwe kakhulu. I-Crab izindebe ezincane. Ngama-peas aluhlaza, cwilisa konke oketshezi. Hlanganisa zonke izithako endishini yesaladi, usawoti ukunambitha kanye nenkathi nge imayonnaise. Hlanganisa ngokuphelele futhi usebenze etafuleni.
Uma ungumfana omkhulu wezinkuni, ungapheka izitsha ezimbalwa okumnandi: isaladi "i-Starfish" nesaladi "i-White Night" .