Imfucumfucu esheshayo ye-pizza

Imvubelo inhlama ibhekwa njengendlela efanele yokwenza pizza . Lo mkhiqizo ususelwa olula, othobekile futhi onomoya. Futhi ubukhazikhazi balo buyakwazi ukushintshwa ngobukhulu bomsebenzi osebenzayo.

Sinikeza zokupheka ngokulungiselela imvubelo esheshayo ye-pizza ebisi ngamaqanda noma emanzini. Zombili izinketho zinezinzuzo zazo, futhi ungazihlola kuphela ngokuzama ukwenza i-pizza ekhaya ekuhlolweni okunjalo, okwenziwe ngezincomo ezithombeni ngezansi.

Imfucumfucu esheshayo esheshayo ye-pizza - iresiphi yobisi

Izithako:

• ufulawa wekolweni - 425 g;
• inja eyodwa yenkukhu;
• amafutha yemifino ahlanjululwe - 55 ml;
• ushukela granulated - 35 g;
• imvubelo esicindezelweyo entsha - 25-30 g;
• usawoti - 5 g;
• ubisi - 240 ml.

Ukulungiselela

Siqala inqubo yokwenza inhlama esheshayo ye-pizza ngokuthi siyichitha imvubelo ecindezelwe ebisi elishisayo. Ngemuva kwalokho, gcoba iqanda ngoshukela nosawoti bese ujobelela emhlanganisweni wevubelo. Iqanda kufanele libe lokushisa kwamahhala. Ngemuva kwalokho, sihlunga ufulawa sibe yisisekelo se-liquid bese siqala ukugcoba. Engeza ufulawa kuze kube yilapho inhlama ingasenamathele futhi ibuhlungu. Manje uthele emafutheni omifino bese uqhubeka ukuxuba ubukhulu ngezandla zakho ukuze uthole ezinye imizuzu eyisikhombisa. Emva kwalokhu, vumela ukuhlolwa kumile emfudumeni imizuzu engamashumi amathathu. Ngalesi sikhathi, ivolumu yayo kufanele ikhule ngesigamu. Manje singaqala ukuklama i-pizza.

Imfucumfucu esheshayo ye-pizza emanzini ngaphandle kwamaqanda

Izithako:

• ufulawa wekolweni - 575-620 g;
• Amafutha yemifino ahlanjululwe - 85 ml;
• ushukela granulated - 55 g;
• imfucumfucu entsha noma omisiwe - 25 g noma 1 tbsp. isipuni;
• nosawoti ababili;
• amanzi ahlanzekile - 290 ml.

Ukulungiselela

Ngokungafani neresiphi yangaphambilini, njengesisekelo se-liquid, sizosebenzisa ngokulula ukuhlanzwa amanzi. Ukufudumala kumfudumalo othakazelisayo, engeza imvubelo, ushukela nama-tablespoons amahlanu kafulawa bese uxuba ngokucophelela ukuze zonke izingxenye zichithe. Ukuze imvubelo isebenze futhi uqale umsebenzi wayo, faka isitsha nge-billet ekushiseni imizuzu engamashumi amabili.

Emva kwalokho, uthele emafutheni omifino, faka usawoti, siqala kancane kancane ukuhlunga ufulawa sibe inhlama, bese uqhubekela phambili ku-batch. Lapho inhlama iphelile, siyidonsa eminye imizuzu emihlanu kuya kweziyisikhombisa. Uma kungekho sikhala samahhala, ungaqala ngokushesha ukwakha i-pizza, elula kunokuba ikhishwe. Uma kunokwenzeka, sinikeza ukuhlolwa kanye ukuze sikhuphuke, sibeke emfudumeni nasenduduzo emaminithini amathathu noma amane.