Iresiphi yokuqala ye-carpaccio ayisebenzisi inkukhu njengesisekelo. Izendlalelo ezincane zigawula inyama yenkomo noma i-veal, ikakhulukazi - inhlanzi, kodwa ngenxa ye-carpaccio yenkukhu yenkukhu - isidlo asikho iqiniso futhi ubuchwepheshe bokupheka obudala bungakhohlwa. Inyama yenkukhu ayidliwe eluhlaza ngenxa yokungavikeleki kwayo, ngakho-ke kunezindlela ezintathu zokulungisa inyama ngaphambi kokusika: ngaphambi kokusika, ukukhethisa okwesikhashana nge-acid eningi noma okugcoba okunamandla, lapho inyama ifika khona ukulungele kakade ngaphandle kompheki.
I-Carpaccio yamabele enkukhu omisiwe ekhaya
Ake siqale ngokujwayelekile futhi othandekayo abadlayo ngendlela yokupheka inkukhu carpaccio. Esikhathini sayo, izinkukhu zezinkukhu ziqala ukudala usawoti nezinongo, bese zomiswa izinsuku ezimbalwa futhi ziqoshiwe ngaphambi kokukhonza.
Izithako:
- inkukhu ye-inkukhu - 840 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- usawoti - 75 g;
- umhlabathi coriander - 10 g;
- i-paprika - 5 g;
- ingxube ye-pepper emhlabathini - 5 g.
Ukulungiselela
Ngemuva kokulungiselela (ukuhlanza, ukususa ifilimu nokumisa izinkukhu), ukhethe ingxube elula yosawoti nezinongo. Ukuhlanganisa usawoti kanye nezinongo ngomunye nomunye, yibeke emxinini owomile owomile bese ushiya umlenze amahora ambalwa. Ngemuva kwalokho, hlambulula usawoti, sula ucezu lwenkukhu nge-napkin bese ulengisa ngezinsuku ezimbili. Ngemuva kokumiswa, lezi zibopho zihlanganiswe ephepheni bese zithunyelwa ekubandleni cishe ingxenye yesigamu.
I-carpaccio yebele yenkukhu - iresiphi
Enye indlela yokupheka inkukhu ngaphandle kokushisa ukushisa ukukhipha ama-pickling nge-acid amaningi. Njengengxenye yalesi teknoloji, inkukhu inqandisiwe (njengenkabi ku-recipe classic) ukuze ukhululeke ngokucwilisa ngamacwecwe amancane, bese uhlanganisa konke nge-marinade elula esekelwe ilamula noma i-lame juice.
Ngemuva kokuqhwaza izinkukhu ezimbalwa ze-inkukhu isikhathi esingangxenye yehora, zama ukuhlukanisa u-pulp ngendlela encane kakhulu, usebenzisa ummese obukhali kakhulu ongayithola. Sula isikhumba se-citrus bese ucindezela ijusi. Hlanganisa ijusi lemon ngomuncu omuhle kasawoti, fiphaza lapho izipuni ezimbalwa zamafutha omnqumo wekhwalithi uphinde uthele isitsha. Hlanganisa i-marinade elula kanye neziqephu zezinkukhu zezinkukhu bese ushiya konke ukuhamba ngesiqandisini ngehora, ngaphandle kokukhohlwa ukumboza isitsha ngenkukhu ngefilimu yokudla. Sika izicucu ezivela emanzini e-marinade omuncu, indawo esitsheni bese uthele amafutha engeziwe ngaphambi kokukhonza.
Indlela yokupheka i-carpaccio kusuka encelweni yenkukhu?
Uma ulungiselela i-carpaccio kusuka enkukhu ehhavini noma esitofu, qaphela ukuthi kufanele uqaphele ngangokunokwenzeka. Imizuzu embalwa eyengeziwe futhi esikhundleni se-carpaccio ithenda uzothola isifuba esomile ngokweqile.
Ingxube yezinongo kulolu cala, ungakhetha noma yikuphi: kusuka kokuhlanganiswa komlobi kukho konke okuseduze, ukulungiswa okwenzelwe ukuthenga izinkukhu nezinye izinyoni. Ungakwazi ngisho nje ukugubha ifilimu ngosawoti. Ngemuva kokuvuna nge-seasonings, inyama isala ukulala phansi
Hlanganisa izipuni ezimbalwa zamafutha wepanini. Fry the fillet in afudumele-up amafutha nxazonke kuze iqoqe nge crust crispy. Okulandelayo, faka i-fillet bake nge-degrees 200 cishe imizuzu engaba ngu-4. Ngokususa ehhavini, inyama ingaba yincani nje, ngoba nje imboze nge-foil bese ushiya ukulala phansi uye ekulungiseni ngaphansi kwesenzo sokushisa okushisayo eminye imizuzu engu-10.
Uma ngabe ufisa, ungenza i-carpaccio encelweni yenkukhu endaweni enkulu, nakuba kulokhu kuzodingeka uthembele kuphela ekuhlangenwe nakho kwakho kanye namandla edivaysi ethile oyithathile.