Yini ovame ukupheka kusukela ku-currant-jam, i-compotes, i-jams. Uke wazama ukwenza u-sauce kusuka kulo mberry? Kuzogcwalisa futhi kuveze ukunambitheka kwenyama, shish kebab, inhlanzi, inkukhu, njll. Lungisa futhi umangaze izivakashi nge-ketchup yasekuqaleni neyomuncu, okungenjalo abayikuthenga kunoma isiphi isitolo.
I-redcurrant sauce iresiphi yenyama
Izithako:
- i-currants ebomvu abavuthiwe - 2 kg;
- ushukela omhlophe - 405 g;
- iviniga etafuleni - 205 ml;
- usawoti - 15 g;
- isinamoni omisiwe - 10 g;
- ukugcoba , iqabunga lama-laurel - ukunambitha;
- i-garlic - 10 g.
Ukulungiselela
I-currant ebomvu iyakhumula amahlumela, igeze, isomisiwe futhi ifakwe emanzini amajikijolo. Yiphonse epanini, faka uviniga wetafula, uthele ushukela, uphonsa isinamoni nezinongo. Sihlanganisa konke kahle futhi sibeke izitsha emlilweni ophakathi. Ubilise okuqukethwe, bese unciphisa ukushisa bese upheka kuze kube yilapho ukhululekile, ugqugquzela futhi ususe isikhumba.
Ngaphandle kokuchitha noma yikuphi isikhathi, silungiselela amabhange: siwageza, asule wona futhi owomunye uphonsa i-garlic ka-garlic. Siphulukisa isisindo esishisayo, umqulu futhi inzalo imizuzu engu-10-15. Yilokho, i-sauce ebomvu i-currant yokudla inyama ilungele ukusetshenziswa nokugcina isikhathi eside.
Iresiphi ye-mint sauce eyenziwe kusuka ku-currant ebomvu
Izithako:
- ama-currants aphuzi - 205 g;
- ushukela omhlophe - 20 g;
- amanzi ahlungiwe - 20 ml;
- ibhotela - 15 g;
- ama-peas amnandi pepper-7;
- ama-clove - ama-5 efihlekile;
- anyanisi - 55 g;
- i-mint (fresh noma eyomisiwe) - ukunambitha.
Ukulungiselela
Esikhathini sophisi yokudoba uphonsa ucezu lwebhotela, uncibilikise, uthele amanzi amancane uthele ushukela. Ngokushesha lapho ama-crystals ehlakazeka, engeza amajikijolo e-redcurrant ne-mint eqoshiwe ngezinongo. Ukumboza ngesembozo bese ubumba isobho ngokushisa okuphezulu. Ama-anyanisi ahlanzwa, aqoshwe kakhulu kakhulu, aphonswe ku-sauce futhi agwetshwe kuze kube yilapho ebala. Ngemuva kwalokho, uthele ngobumnene lonke isisindo esitsheni se-blender, ulibethe ukuze uhambisane nobunye, engeza usawoti ukunambitha uphinde uwunike inyama.
Iphunga elimnandi nelomuncu elibomvu currant
Izithako:
- i-currant evulekile -995 g;
- ushukela - 490 g;
- ama-clove - ama-buds amabili;
- isinamoni - uphiko;
- izinongo.
Ukulungiselela
Amajikijolo adiliza amahlumela, axutshwe esitsheni noshukela bese ehamba imizuzu engu-30. Bese sithumela izitsha emlilweni bese sishisa okuqukethwe kuze kufike ushukela. Susa ngobumnene i-pan emlilweni, engeza izinongo bese upholile ngokuphelele. Sifaka isisindo nge-sieve futhi sikhonze isuphu esilungile etafuleni.
I-currant ebomvu ne-garlic
Izithako:
- i-currant ebomvu - 990 g;
- ushukela 205 g;
- i-garlic - 15 g;
- anyanisi - 20 g;
- uviniga - 55 ml;
- amafutha yemifino - 20 ml;
- amanzi abilisiwe - 105 ml;
- i-peppermint eyomile - i-pinch;
- i-gelatin eyomile - i-pinch;
- izinongo.
Ukulungiselela
Amajikijolo ayahlanzwa futhi ashaywe nge-blender kuze kuhlwe. Bese wengeza anyanisi oqoshiwe, uphonsa ushukela uthele amanzi afudumele. Thumela ubukhulu emlilweni omncane bese upheka imizuzu engu-20. Cindezela ugarliki ngokusebenzisa umshini we-press, engeza amafutha emifino bese wengeza zonke izinongo. Bilisa ingxube eminye imizuzu engu-30 futhi ekupheleni kwenqubo, uthele kuviniga. Susa isiphuzi esiphuthumayo kusuka epulatifeni, sipholile kancane, siphonsa i-gelatin, sixube futhi sinikeze izimbiza. Sifaka ama-lids bese sigcina umsebenzi wokusebenza esiqandisini.
Umswakama oshisayo obomvu
Izithako:
- currants ezibomvu ezivuthiwe - 990 g;
- izinongo;
- ushukela omhlophe - 5 g;
- i-garlic - 15 g;
- i-horseradish - ukunambitha;
- isisindo - umquba;
- i-basil, i-mint, i-coriander - ithispuni 1.
Ukulungiselela
Amajikijolo adiliza amahlumela bese athululela ku-blender. Siphonsa i-garlic ehlutshiwe, i-horseradish ne-herbs fresh. Hlanganisa ubuningi kuze kube bushelelezi, uphonsa izinongo bese uxuba kahle. Ngemuva kwemizuzu engama-20, beka umsizi omisiwe we-berry emigodini encane yezingilazi, faka ama-lids bese uwabeka esiqandisini.