Indlela yokupheka isaladi yenyama?

Isidlo esihlwabusayo kakhulu i-hodgepodge, kodwa akubona wonke umuntu okwazi ukupheka i-solyanka inyama ekhaya. Kukhona ukuhlukahluka okuningi kwalesi sidlo, kodwa amaphuzu alandelayo ahlala angashintshi:

  1. I-Solyanka ilungiselelwe kusuka ezinhlobonhlobo zenyama, kungenzeka ukuhlanganisa ingulube kanye ne-veal, ingulube nenkukhu.
  2. Njengoba isithako esibophezelayo ku-solyanka yi-ukhukhamba, usawoti noma usawoti.
  3. Qinisekisa ukuthi ungeze i-horseradish kumuntu obhemayo: i-bacon noma i-brisket, ama-sausages noma amasoso, i-carbonate noma umlenze wenkukhu.
  4. I-Solyanka ikhonzwa ngenxenye yelamula kanye neminqumo noma iminqumo. Kungenzeka ukuthi, ukufaka imifino ngesobho, kodwa kungcono ukukhonza nge-saucer ngokwehlukana, ukuze wonke umuntu athathe okungadingekile.

Kuzo zonke - phuthukisa. Engeza imifino kanye nelayisi, imifino, i-garlic, ekhishwe ukhilimu omuncu noma i-yoghurt engasetshenziswanga. Akutshele ukuthi ungalungisa kahle kanjani i-hodgepodge yenyama yakudala.

Njengendawo yokudlela

Izithako:

Ukulungiselela

Ubuchwepheshe bamuva busiza ukwenza ukupheka inqubo elula futhi elula. Yingakho abaningi banesithakazelo sokwenza i-solyanka inyama enhlobonhlobo. Kulula. Noma kunjalo, umhluzi usuphekwe epanini - kulula ukukhipha isikhumba sezinyosi. Ngakho-ke, okokuqala, ingulube emathanjeni (ungathatha imicu noma ngamadolo), uyibeke epanini bese uphala amanzi. Sigqoka isitofu futhi ngaphambi kokuba umhluzi uqale ukubilisa, ususe ngokucophelela yonke into ephovukile. Ngemuva kwalokho, engeza i-bulb eyodwa ehlutshiwe, i-laurel ne-pepper. Pheka isikhathi esingangehora ekushiseni okuncane, umhluzi wethu, bese uphuma inyama, nomhluzi womhluzi. I-anyanisi esele ifakwe kahle, izaqathe ezintathu kwi-grater enkulu.

Sifaka amafutha emkhatsini we-multivarka, sibeke imifino kulo bese siqala ukuwufakela ngaphansi kwesihlava - ngakho-ke kuyoba yinkampani ehloniphekile. Sinquma imikhiqizo yokubhema ngamacube amancane. Njengoba ungabona, ukuze silungise i-hodgepodge yenyama exutshwe sisebenzisa imikhiqizo ehlukene yokubhema, kodwa ungakwazi ukulinganisa noma yini, uma inketho yesabelomali icatshangwa. Sifaka inyama yokubhema esitsheni, inyama elicutshiwe, i-capers, utamatisi unamakha kanye namakhukhamba. Nabo, futhi, baphonse ama-cubes, hhayi amakhulu kakhulu. Siqeda konke ndawonye cishe ingxenye yesine yehora, ngemva kwalokho sidlulisa isobho, usawoti kanye ne-parsley.

Akudingeki sipheke isikhathi eside - sidinga imikhiqizo ukuba ihlanganiswe ibe yidlo elilodwa elimnandi. Imizuzu engu-20 yanele. Ngemva kwalokho, ungakhonza i-hodgepodge, isoso elinama-lemon tincetu nesitsha esinamafutha. Njengoba ubona, kulula kakhulu ukwenza i-solyanka inyama. Ngemuva kokuthi uthola iresiphi eyisisekelo, hlekisa.