Inyosi ekhanda nge-prunes

Umnikazi ngamunye uthola iresiphi eyodwa eqinisekisiwe ehlala njalo isiza. Ngokuvamile yizicucu, amadombolo noma inyama ebhaka. Futhi ungakwazi ukupheka inyama yenkomo ngemifula . Isitsha siyanelisa kakhulu, sinamanzi, sinamapulebhisi anomuncu. Zihlole wena!

Inkabi nemifula emanzini amaningi

Izithako:

Ukulungiselela

Indlela yokupheka yenkomo ngemifula? Inyama iyahlanzwa, isetshenzwa futhi ihlukaniswe. Bese ufaka epanini elishisayo ngebhotela ne-gazinga kuze kube yi-crusty crust cishe imizuzu engu-8. Lesi sikhathi, sihlanza i-bulb, sichitha izindandatho zaso bese sithatha i-multivark esitsheni, sikhetha uhlelo "Lokubhaka" kuze kube lula. Emva kwalokhu, engeza inyama kuwo, faka imifula ehlutshiwe, i-garlic eqoshiwe, iqabunga lezinhlamvu kanye nezinongo. Vala isembozo sedivaysi bese uvala imodi efanayo eminye imizuzu emihlanu. Manje uthele kancane ngewayini, ulinde kuze kube yilapho zonke utshwala ubilisiwe futhi wengeze umhluzi wenyama, ufulawa nezinongo zokunambitha. Sihlanganisa ngokucophelela konke, shintsha i-multivark in mode "Yokucima" bese uyiphawula ihora eli-1. Ngaphambi kokukhonza, faka isidlo ngamapuleti bese uhlobisa ngemifino.

Iresiphi yenkomo eboshiwe ngemifula embiza

Izithako:

Ukulungiselela

I-pulp yenkomo iyahlanzwa, yomisiwe futhi ibheke ama-cubes wesayizi ophakathi. Vula umthombo wami futhi uthele amanzi abilayo imizuzu engu-20, ukuthi uzoba mncane. Bese siwugcoba ngethawula bese siwuqhaqhaza ngemivimbo emincane. Siyahlanza i-bulb, siyiqede ngam cubes bese siyidlulisela emafutheni afudumele kuze kube lula. Bese wengezela inkabi kuwo, engeza futhi ufune yonke into, uvuselele, uye emthunzini omsindo. Isidlo esilungisiwe sihlangene nemifula, faka utamatisi unamathele, u-nutrig, umhlabathi we-paprika, izinongo futhi uhlanganise kahle. Ingxube esilungile ibhalwe ngamabhodwe obumba futhi ngayinye ithulule amanzi amancane. Bamboze ngamabhodlela noma vinise phezulu nge-foil. Sifaka izimbiza kuhhavini elibandayo, siyikhanyise bese sibeka isitsha isikhathi sehora. Ngemuva kwalokho, thatha inyama ngephutha kuhhavini, vumela inyama ipholile kancane futhi ifake ebhodweni ngalinye nge-spoonful of honey. Hlanganisa yonke into bese ukhonza isitsha esishisayo nganoma yikuphi isidle esiceleni ongakhetha kuso.

Inyosi iguqa ngemifula

Izithako:

Ukulungiselela

Siphakamisa inyama, siqhekeze sibe yizicucu futhi gazinga ngokushisa okukhulu, sishukumisa, kuze kube nsundu yegolide. Bese siyishintshela ku-kazanok, bese sithelela iwayini ngaphakathi epanini lokuthosa bese livumela ukuthi likhuphuke ngomzuzu owodwa. Ngemva kwalokho, siyidlulisela inyama. I-anyanisi ehlutshiwe neqoshiwe ukuze uvele obala, ufake i-tomato unamathisele, ugxume futhi uthose amaminithi ambalwa. Okulandelayo, beka i-roast ukuze nifake futhi imise ngomlilo omncane ihora eli-1, wanezela amanzi ahlungiwe njengoba kudingeka. Ngemuva kwesikhathi, siphonsa umlimi omuncu ngaphandle kwemicengezi, ugxumeze futhi udilize isidlo ngomunye umzuzu omaminithi angu-30, unomnandi ngezinongo.

Inyosi ekhonjiwe ngemifula kanye namazambane

Izithako:

Ukulungiselela

Zonke izithako zigezwa, zihlanzwa futhi zenziwe zibe yi-cubes. Sidlulisa isitsha samafutha e-multivark, sibeke inyama, anyanisi, izaqathe nemifula. Sigcwalisa ukhilimu omuncu, engeza usawoti bese ufaka i-grate ye-steam evela phezulu. Sifaka amazambane kuwo, setha imodi "Yokuvala" bese ulungisa isidlo isikhathi sehora elilodwa ngaphambi kwesignali esilungile.