Cowberry - iberry elimnandi kakhulu futhi elimnandi kakhulu. Kungabuye kulungiselelwe ubusika bese kuthi, ngobusika obusika obusika, ujabulele ukunambitheka okumangalisayo, okumuncu omuncu. I-Cowberry isiraphu ngeke ibe yinto enkulu kakhulu etafuleni lakho, kodwa futhi i-multivitamin enhle kakhulu kanye nekhambi.
Iresiphi Cowberry ku isiraphu ushukela
I-berry enjalo inhle ukukhonza njengomsizi we- cowberry inyama , izinkukhu ezithosiwe, nomdlalo. Ingasetshenziswa futhi njenge-dessert noma njenge-additive ku-fritters nama-pancake. I-Cowberry ku-isiraphu izokusiza ngokugcwele ngemikhuhlane, umkhuhlane kanye nesikhukhula.
Izithako:
- i-cranberries - i-1 kg.
Isiraphu:
- ushukela granulated - 300 g;
- amanzi - izinto ezimbili;
- ikhasi lemon - uma lifunwa.
Ukulungiselela
Ngakho-ke, ukwenza ama-lingonberries ngesiraphu ebusika, hlola ngokucophelela amajikijolo, umgodi emanzini abandayo bese uwabeka ezigodini zezimbiza. Okulandelayo, pheka isiraphu: uthele amanzi embizeni, ufafaze ushukela kanye ne-lemon shayby leest in intando. Yonke inyakaza bese ubilisa inqwaba emlilweni obuthakathaka. Khona-ke isiraphu ikhihliziwe, uma kunesidingo, ukuhlunga nge-sieve uphinde uthele i-lingonberry. Sifaka ama-lids kuma-lids bese siwabeka endaweni emnyama, epholile.
Iresiphi ye-jam esheshayo kusuka ku-cowberries isiraphu
Izithako:
- ama-cranberries - 4 kg;
- ushukela granulated -500 g.
Ukulungiselela
Sinikeza okunye okukhethwa kukho, ukwenza ama-lingonberries ngesiraphu. I-Cowberry icwecwe, ihlanzwe futhi yomisiwe. Amajikijolo ahlukaniswe abe izingxenye ezimbili ezifanayo. Siphululela ingxenye eyodwa ezitsheni ezithintekayo, simboze noshukela bese uxuba kahle. Sifaka ama-cranberries ngomlilo bese siletha emathumba. Uma zonke amajikijolo sezikhuphukele phezulu, namathumba esiraphu, engeza ingxenye esele yamajikijolo kuya ezitsha. Hlanganisa ubukhulu bese uwusakaza phezu kwezimbiza. Vala ngokushelela ngamabhodlela bese ushiya i-jam ye-cranberries ukuze uphole. Bese sisisusa esiqandisini bese siyilondoloza kuphela lapho.
I-Lingonberry jelly
Izithako:
- ama-cranberries - 1 kg;
- uju - ukunambitha;
- ushukela granulated - 2 tbsp.
Ukulungiselela
I-Cowberry ithululelwa emgodini bese ibilisiwe ngaphandle kokungeza amanzi ku juice yayo kuze kufike wonke amajikijolo. Bese uqeda ngokucophelela inqwaba ngokusebenzisa cheesecloth, engeza uju noma ushukela ukunambitha. Sibilise ukulungela okugcwele, sipholile futhi sisakaza kanye nesiraphu emabhange.
Iresiphi ye-Wet Cowberry
Kuphekwe kule recipe ye-cowberries, ehambisana kahle nezinkukhu kanye nezitsha zenyama. Kanti futhi kungenezelwa kuma- vinaigrettes nama-saladi ahlukahlukene.
Izithako:
- i-cranberries - i-1 kg.
Isiraphu:
- amanzi - 1 l;
- ushukela - 2 tbsp. izinkezo;
- usawoti - 0.5 tsp.
- isinamoni - uphiko;
- ama-carnations.
Ukulungiselela
Amajikijolo ayahlanzwa futhi alahlwe ngesihlungo. Lapho zonke izikhukhula zamanzi, uthele amajikijolo kusiraphu eshukela ngaphambi kokupheka. Ukuze wenze lokhu, uthele amanzi epanini, uthele ushukela, ucezu kasawoti nesinamoni, ama-cloves amancane. Sifaka isitsha emlilweni ophakathi, silethe isiraphu emathumba bese sibilisa imizuzu engu-10, sisusa ngezikhathi ezithile isikhunta. I-Cowberry ihlanganiswe ku-ingilazi yezimbiza, ithululelwe kwisiraphu. Sivala amabhange phezulu ngephepha lesikhumba bese siwabeka endaweni epholile.
I-Cowberry jamu ku-isiraphu
Izithako:
- i-cranberries - i-1 kg.
Isiraphu:
- amanzi - izinto ezimbili;
- ushukela - 1,5 kg;
- i-clove;
- Ama-apula, amapheya, ama-peel lemon - uma efunwa.
Ukulungiselela
Amajikijolo ahlanza okokuqala, omisiwe, athululelwa ngamanzi abilayo amile bese emela imizuzu. 3. Khona-ke siwaphonsa emuva kwesihlungo bese ulinde ingilazi ukumboza wonke amanzi. Khona-ke sishintsha i-cowberry emgodini ogqamile futhi sigcwalise ngesiraphu eshisa. Siyipheka kusengaphambili: ulethe amanzi emathuneni, uthele kancane kancane ushukela uhlanganise. Okulandelayo, faka i-pelvic ngomlilo ophuthumayo bese ubilisa i-jam imizuzu engama-20. Ekupheleni kokupheka sibeka ama-clove ukunambitha. Ungaphinda ufake ama-peels lemon, i-zest, ama-apula noma amapheya.