Namuhla sizokutshela ukuthi ungasheshe wenze kanjani izithelo ezicandiwe emakhakheni e-watermelon, angasetshenziswa ku-dessert noma asetshenziswe yedwa ngetiyi.
Ungayenza kanjani izithelo ezifakwe emakhakheni e-watermelon in multivariate?
Izithako:
- i-watermelon crusts - 1.2 kg;
- ushukela ogqamile - 1,8 kg;
- amanzi - 1,2 l;
- ushukela oluyimpuphu.
Ukulungiselela
Ukuze ulungise izithelo ezicandiwe yi-watermelon efaneleka ikhadini eliyindilinga enama-thick. Ngemva kokudliwa kwe-pulp, ungaqala ukucubungula ama-crusts asele.
Okokuqala sasiqeda ikhasi eliluhlaza ngommese obukhali. Ingxenye esele ihlukaniswe zibe yizicucu zesimo esifanele, siwafaka esitsheni esixubile futhi sigwetshwe emanzini abandayo izinsuku ezinhlanu. Sishintsha amanzi njalo nsuku zonke.
Sifake amaqebelengwane angeniswe ngamanzi abandayo, uwagcwalise ngamanzi abandayo, wabeka idivayisi "imodi yokupheka" bese usetha isikhathi semaminithi angamashumi amabili. Ngemuva kwesignali mayelana nokuqedwa kwenqubo, gcoba amanzi ngokushaya umquba we-watermelon phezu kwe-colander. Sibuyisela ama-crusts esikebheni, siwugcwalise ushukela, uwuthulule ngamanzi, uhlanganise bese uvula imodi ye "Plov". Ngemuva kwesignali, sisusa izithelo ezifakwe emanzini amaningi futhi siwabeka ebhodini lokubhaka, siwafaka ngephepha lesikhumba. Yima kumuntu oyifunayo, ufafaze ushukela oluyimpuphu bese uyifaka kwisitsha sokugcina.
Ama-candie avela emakhakheni e-watermelon - iresiphi esheshayo
Izithako:
- i-melon crusts - 1 kg;
- ushukela ogqamile - 0,5-0,75 kg;
- amanzi (uma kunesidingo) - 90 ml;
- I-vanilla noma izithelo zezithelo - ukunambitha;
- ushukela oluyimpuphu.
Ukulungiselela
I-Watermelon khipha ikhasi eliluhlaza oluhlaza. Bese siwageza kahle, uwafake embizeni yama koqweqwe lwawo, uthele ushukela bese ukhohlwa ngawo amahora ayisikhombisa kuya kweshumi.
Ekupheleni kwesikhathi, hlanganisa ubukhulu. Uma kukhona ijusi elanele, asifaki amanzi, uma kungenjalo sichitha amanzi amancane. Engeza i-vanilla noma yisiphi isithelo sesitshalo, sishise emathunjini bese ubilisa
Bese upholisa izithelo ezibandayo ekamelweni lokushisa, uzibeke ephepheni lesikhumba, ebekwe ngaphambili ebhodini lokubhaka, futhi ubeke endaweni efudumele ukuze uyomile. Ungakwazi ukufudumala kuze kufike kuma-degrees angu-60 futhi unqume kuso i-pan ngezithelo ezifakiwe, ngezikhathi ezithile uziphendulela. Futhi ngaleyo njongo kungenzeka, uma kutholakala, ukusebenzisa isomisi. Izinga lokumisa linqunywe ngokusho kokunambitheka kwakho.
Bese ufafaza izithelo eziphuziwe nge-sugar powder bese uwafaka esitsheni sokugcina.