IWundlu inkulu kakhulu ekudleni abantu asebekhulile, futhi iwundlu elincane lenyama lingadliwa ngisho nezingane. Iqukethe i-fluoride eminingi futhi ikhuthaza ukuvimbela isifo sikashukela. Ake sithole nawe ukuthi ungaphika kanjani iwundlu emanzini amaningi.
I-Pilaf newundlu ku-multivariate
Izithako:
- amafutha agwetshiwe - 100 g;
- iwundlu - 800 g;
- ukunambitha - ukunambitha;
- amafutha yemifino - 1 tbsp. isipuni;
- Zira - ukunambitha;
- i-garlic - ama-clove amabili;
- i-bulb - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- i-peas chickpeas - i-handful;
- izinongo.
Ukulungiselela
Enkomishini ye-multivarka, igcobe ngamafutha, ubeke izingcezu zegundlu, amafutha anonile, u-anyanisi oqoshiwe, izaqathe kanye negalikhi. Bese useza usawoti ukunambitha, vala ithuluzi nge-lid, usethe imodi yesimo bese ulinda cishe imizuzu engama-40. Ngalesi sikhathi, irayisi ehlanjwe ngokucophelela, engeza izinongo, i- ziru ne-chick peas. Bese usakaza irayisi endishini, uthele amanzi ashisayo bese upheka ohlelweni "Plov" elinye ihora.
Dish kusuka kwewundlu emanzini amaningi
Izithako:
- iwundlu - 1 kg;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- amazambane - 500 g;
- izinongo;
- amafutha yemifino - 4 tbsp. izinkezo.
Ukulungiselela
Ngakho-ke, ukuze sipheke i-mutton enhlobonhlobo, silungiselela imifino kuqala: sihlaziya i-bulb ku-husk bese sishaya imifino. Esikhathini se-multivarka esitsheni, uthele amafutha omquba, uphonsa i-ray futhi gazinga imizuzu engama-40 kumodi ethi "Bake". Ama-karoti namazambane ahlanzwa, anqunywe ama-cubes. Nge-anyanisi, usakaze izinqama eziqoshiwe, ufafaze ngezinongo ezihlukahlukene, usakaze izaqathe namazambane. Sibeka imodi "Yokuvala" bese upheka inyama amahora amathathu. Isidlo esilungile sihlotshaniswa nemifino futhi sinisela ukuba sinambitheke ne-ketchup.
IWundlu e-multivarquet nemifino
Izithako:
- amazambane - 600 g;
- iwundlu - 500 g;
- utamatisi - 2 ama-pcs;;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- izinongo;
- i-garlic - ukunambitha;
- amakhambi amasha - 1 bunch.
Ukulungiselela
Utamatisi uthatha emibuthanweni bese ufaka multivarka yesitsha, okuyiwoyela owakhuphuka ngaphambili. I-bulb ihlanjululwa, igwetshwe ngamasongo futhi ibeke phezulu kwamatamatisi. Ama-karoti ahlanzwa futhi anqunywe emibuthanweni. I-cubes eqoshiwe, i-podsalivaem ukunambitha bese uxuba ne-seasonings. I-mutton esilungisiwe esiyibeka esitsheni se-multivark, bese sigubha izaqathe, sisakaza amazambane, sinqunywe ngamatheyi amakhulu. Konke okusawoti ukunambitha, sibeka amafutha wegundlu, sivula i-multivark bese sikhetha uhlelo "Pilaf". Ngemva kwesignali esilungile, vula isembozo sedivaysi, engeza ugarlic oqoshiwe kanye namakhambi amasha. Yilokho konke, i-mutton, i-stewed ku-multivariate ekulungele!
Isobho leWundlu kule multivariate
Izithako:
- i-bulb - ucezu olu-1;
- iwundlu - 800 g;
- izaqathe - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- basil - amagatsha amabili;
- amazambane - izingcezu ezimbili;
- i-garlic - i-clove engu-1;
- utamatisi unamathisele - 1 tbsp. isipuni;
- izinongo;
- utamatisi - 1 pc.;
- i-parsley entsha - ukunambitha.
Ukulungiselela
Ngaphansi kwesitsha sibeka iwundlu, susa i-valve, uvale isembozo, usethe imodi yokupheka "Steam" bese ulinda imizuzu engu-20. Ngalesi sikhathi, shisha ama-cubes nge-ray, futhi usike isanqante ibe yimichilo. Uma i-multikarka iqala ukudlala, vula isembozo, uphonsa i-ray,
Amazambane ahlambulukile, anqunywe ngamacube amakhulu, abekwe esitsheni, engeza utamatisi unamathisele, ugarliki, uphakamise uphawu lwe-vodka bese usethe "I-Soup" imodi yehora eli-1. Ungawuvuli isembozo ngesikhathi sokupheka, asiphazamisi isidlo, ukuze amazambane aphenduke amazambane ahlambulukile. Ngemuva kwesignali yomsindo we-multivark, uthele i-mutton shurpa eyenziwe ngomlilo phezu kwamapuleti ashisayo, ufafaze i-parsley eqoshiwe bese uyikhonza etafuleni.