I-Caviar kusuka ehlathini ukunambitha cishe ayifani ne- zucchini , nakuba ingaveliswa esikhungweni sezimboni. Sekuyisikhathi sokulungisa lesi siphakamiso futhi ufunde ukuthi ungayilungisa kanjani isidlo esiwusizo nesiphundu ekhaya. Ngaphezu kwalokho, leyo caviar ingagcinwa ubusika bonke.
Recipe for roe ithanga
Izithako:
- ithanga (i-pulp) - 800 g;
- utamatisi unamathisele - 4 tbsp. izinkezo;
- I-pepper yesiBulgaria - i-1 pc.;
- i-garlic - ama-clove amathathu;
- anyanisi - ucezu olulodwa;
- amafutha yemifino - ukudoba;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
E-casserole, ukushisa amafutha bese udosa u-garlic ochotshoziwe kuqala, bese ufaka u-anyanisi oqoshiwe nama-pepper oqoshiwe. Ngemuva kokuthi sithumele khona ithanga elincane elimisiwe, libomvu imizuzu embalwa. Khona-ke sincishisa ukushisa nesitshalo sehhafu ngaphansi kwekhava elivaliwe.
Engeza unamathisela utamatisi. Solim, pepper ukunambitha. Gcoba bese uthatha imizuzu eminye imizuzu eyishumi. Ungakwazi ukugoqa ubusika, futhi ungavala ingubo yesilazi bese uyibeka efrijini. Lapho i-caviar ingagcinwa kuze kube yizinsuku ezingu-5.
Ithanga elisheshayo ligibela i-microwave
Izithako:
- pulp pulp - 500 g;
- izaqathe - 250 g;
- anyanisi - izingcezu ezimbili;
- amafutha yemifino - 3 tbsp. izinkezo;
- ufulawa - 1 st. isipuni;
- i-garlic - amazinyo amabili;
- usawoti - 0.5 tsp.
- pepper emhlabathini omnyama - 0,2 tsp.
Ukulungiselela
Njengoba i-caviar ayikwazi ukubizwa ngokuthi i-dessert, kungcono ukuthi isebenzise izinhlobo ezingavunyelwe, ezingenakusihlwa ze-ithanga. Inyama ingena emagumbini amancane, efakwa isitsha sokubhaka ingilazi. Usawoti, pepper, ufafaze ufulawa uhlanganise.
Esikhatsini sefrying ovutha ngamafutha, gazinga kuqala u-garlic oqoshiwe, bese ufaka u-anyanisi kuwo. Fry kuze kube segolide. Sekuyisikhathi sokubeka izaqathe ezigayiwe ku-grater enkulu. Ukulungele ukuxuba ngamathanga kanye nemifino ye-ithanga bese ubhake imizuzu engu-15 eminjini-microve emandleni amakhulu. Hlanganisa ngezikhathi ezithile. Ngemuva kwamaqanda, gaya i-blender, futhi ungakhonza etafuleni njengendlela yokuhlobisa.
Futhi manje ake sibone ukuthi singenza kanjani i-caviar kusuka ehlathini ne-zucchini.
Caviar kusuka kwamathanga kanye ne-courgettes nge imayonnaise
Izithako:
- I-pulp ye ithanga - 2 kg;
- zucchini - 1 kg;
- anyanisi - 500 g;
- ushukela - 4 tbsp. izinkezo;
- amafutha yemifino - 1/2 st.;
- i-laurel leaf - 1 pc.;
- imayonnaise - 250 g;
- utamatisi unamathele - 250 g;
- usawoti - 1 tbsp. isipuni;
- pepper emhlabathini omnyama - 1/2 tsp.
Ukulungiselela
Ama-marrow ahlanzwa, aqoshiwe amaqanda futhi ahlaziywe nge-grinder yenyama kanye no-pulp kanye no-anyanisi. Hlanganisa ne-imayonnaise, ibhotela no-tomato unamathisele. Sithelela emkhunjini ophansi futhi sipheke, sishukumisa, phezu kokushisa okuphansi isikhathi esingangehora. Solim, pepper. Engeza ushukela. Ukuqhubekisa, sipheka elinye ihora. Imizuzu emihlanu ngaphambi kokulungela, faka iqabunga le-bay. Ngemva kokuyivala, isuse.
Caviar kusuka ithanga
Izithako:
- ithanga - 1 kg;
- izaqathe - 500 g;
- anyanisi - izingcezu ezine;
- uviniga 9% - 1 tbsp. isipuni;
- amafutha yemifino - ukudoba;
- i-curry - ithispuni 1;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Geza ithanga, ususe imbewu, uthathe ama-cubes amakhulu bese ufakwa epanini ngephansi eliphansi. Engeza amanzi amancane, ukuze ungagcini, vala isembozo bese ubumba ngokushisa okuphansi ngamaminithi angu-20, kuze kube yilapho usithambile.
Ngokuncane gazinga u-anyanisi oqoshiwe, engeza kuso isanqante e-grater enkulu. Ukulungele ukufisa ukushintshela ku-ithanga, uhlanganise. Solim, engeza izinongo. Vala isembozo nesisindo somunye uhhafu wehora. Susa emlilweni bese usika imifino nge-blender. Ubuningi obumphumela bulethwa ngamathumba, uthele uviniga, uhlanganise. Sibamba emlilweni imizuzu embalwa bese sibeka amaqanda emitsheni eyomile eyinzalo. Izembozo zensimbi eziqoshiwe. Siphendulela amabhange phansi bese simboza ngengubo efudumele. Kulesi simo, amaqanda azopholisa kancane kancane. Endaweni epholile emnyama, amabhandeki we-ithanga angagcinwa kulo lonke ubusika.