Ake siqale ukulungiselela ukhukhamba ngesiqephu esingavamile esingasemuva lwesinaphi, futhi sizokutshela indlela yokukwenza kahle.
Amakhukhamba asemanzini emasipuni lwesinaphi ngaphandle kwenzalo
Izithako:
- ukhukhamba fresh - 1,5 kg;
- isinaphi powder - 1 i-dessert spoon;
- imbewu yesinaphi - ithisipuni 1;
- ikhasi elimnandi nelomnyama - ama-pedi 5-6;;
- ama-clove - ama-4 efihlekile;
- garlic osemncane - amazinyo angu-4-5
- ushukela - 1 tbsp. isipuni;
- ukupheka usawoti - 1.5 tbsp. izinkezo;
- basil - amaqabunga amahlanu;
- iviniga etafuleni - 60 ml;
- ama-horseradish (amaqabunga) - ama-2 ama-pcs;
- amanzi - 900 ml.
Ukulungiselela
Ikhukhamba ngayinye ihlanjululwe kahle ekungcoleni nasothuli. Bese siwafaka ekomelweni elihlanzekile futhi sigcwalise ngokugcwele ngamanzi abandayo okungenani amahora amane. Okulandelayo, sithatha imifino emanzini, sinqume amathiphu okungadingekile kithi, futhi siwaphule yonke ikhukhamba enezintambo ezincane, 5-7 mm. Sibahambisa emgodini ohlangothini oluphakeme, sisakaza ngokulinganayo ipoward lwesinaphi, sinika uviniga wetafula kanye nemifino eqoshiwe ye-basil. Phulukisa izandla ezihlanzekile ezihlangene nezithako ezongezwe kubo. Ngemva kokuma okungenani imizuzu engama-40, sibasabalalisa emabhange, okuthosiwe kuhhavini, phansi lapho sibeka phezu kweqabunga elibizayo kanye namazinyo amancane ka-garlic.
Amanzi athululelwe epanini elincane, engeza usawoti ekhishini ngoshukela. Bese-ke lapha sethula imbewu yesinaphi, amaqabunga e-carnation, kanye nama-peas we-pepper enomnyama nephunga elimnandi. Sifaka i-marinade esitsheni se-hotplate yephakethi futhi, ngemva kokuyiyisa endaweni yokubilisa, ubilise ngaphezu kwemizuzu emibili. Siwuthululela ezingxenyeni ngamakhukhamba bese siwafaka emigqumeni ngamabhodlela abusiwe, lapho sifaka khona amathini. Siphonsa izingubo ezingu-1-2 ngamathini futhi ungayivuli kuze kube sekuseni!
I-Recipe yamakhukhamba omnandi a-salting nge-sauce yesinaphi
Izithako:
- ukhukhamba (amancane) - 2.5 kg;
- i-dill - 3-4 izambulela;
- powder nokusanhlamvu lwesinaphi - i-dessert 1 isipuni;
- izimpande ze-horseradish - 10-15 g;
- i-laurel leaf - izingcezu ezine;
- ikhasi elimnandi - i-peas ayisithupha;
- ikhishi usawoti - 100 g;
- amanzi okuphuza - 1.3 amalitha.
Ukulungiselela
Siyahamba, futhi ngemva kokucwilisa ukhukhamba ngamanzi kampompi, esiwaphuma emva kwamahora angu-7-7.5.
Imbiza ngayinye ihlanzwa kusuka nxazonke kanye nokwengezwa kwe-baking soda nangaphezulu kwe-steam inzalo yabo. Okulandelayo, faka phansi phansi ngayinye, nokho imbiza yokushisa yama-dill, ama-peas ambalwa, iqabunga lama-laurel, i-pinch yembewu yesinaphi kanye ne-pinch efanayo ye-root crushed-horse-radish. Sibeka amakhukhamba amancane. Emanzini abilisiwe, kepha namanje ashisayo, sichitha udoti omkhulu wekhishi kanye nesinaphi esomile. Le sauce uthele emaphethelweni embizeni nge ukhukhamba. Nge-capron cap uvale isitsha ngasinye futhi usibeke esiqandisini noma emgodini.
Iresiphi yokukhipha amakhokhamba asebusika ngaphansi kwe-sauce yesinaphi
Izithako:
- ukhukhamba abasha - 3.2 kg;
- ushukela granulated - izinto ezimbili / 3;
- amafutha e-sunflower - 2/3;
- isardard eyomile - 1.5 tbsp. izinkezo;
- pepper (umhlabathi) - 1,5 tsp.
- ukupheka usawoti - 3 tbsp. izinkezo;
- iwayini uviniga - 2/3 tbsp.
Ukulungiselela
Ukuhlanza ngokucophelela ukhukhamba abancane bese uwasika isikhathi eside (yonke ubude) zibe izingxenye ezingu-4 noma ezingu-6.
Amafutha we-sunflower kanye newayini elimnandi letavata badluliselwa esitsheni esisodwa. Okulandelayo, sibanezela kubo powderard omisiwe owomile, ushukela ocolekileyo, umsila omnyama omnyama futhi, nakanjani, ikhishi likasawoti. Hlanganisa konke emasimini amaningi futhi uthule wonke ukhukhamba ngale sauce enhle, bese uhlanganise konke. Ukhukhamba kumele uhlale emasipheni ayisinaphi cishe amahora angu-1.5, futhi emva kwalokho siwasakaza ngokulinganayo ngezinyumba, izimbiza zezingilazi. Nge-sauce esele, gcwalisa isikhala kulezimbiza bese ubathumela imizuzu engu-20 kwisitsha esikhulu samanzi ukuze inzalo. Bese ugoqa bese ubeka eceleni ukuze uphole phansi.