Amaqebelengwane ama Honey - zokupheka ezilula nezokuqala zekhekhe lasekhaya

Amaqebelengwane amaju ayingxenye yezizinda ezithandwa kakhulu ekwenzeni zonke izinhlobo zamaqebelengwane, kusuka elula, kuya ezihlotsheni nasezikhungweni eziningi. Isisekelo esinjalo sihlanganiswe ngokugcwele nokufakela ukhilimu omuncu, ukhilimu noma ukugcwala ibhotela, ubisi oluncibilikile nezinye izithasiselo.

Ungabhaka kanjani amaqebelengwane ama honey?

Yenza amaqebelengwane omuncu ngekhekhe kungenzeka ngezobuchwepheshe ezahlukene, isikhathi ngasinye sithola umphumela ohlukile futhi, ngenxa yalokho, ukunambitheka okusha kwe-dessert eqediwe.

1. Isisekelo esihle sekhekhe ngokufakwa koju kulungiselelwe ekugezeni kwamanzi noma ekushiseni okuphansi emkhunjini onomsila obukhulu ngokugqugquzela okuqhubekayo.
2. Umquba wamaqebelengwane omuncu angaba uketshezi futhi aphekwe ngesikhumba, noma ekhuni, edinga ukuphuma.
3. Amaqebelengwane ahlanzekile ne-airy anephunga lezinyosi atholakala ekuvivinyeni kwebhayisikili.
4. Ngemuva kokugubha amaqebelengwane ngaphambi kokubhaka, badutshulwa nxazonke nge-fork.
5. Ngemuva kokubhaka, amaqebelengwane anikezwa isimo esifisa, ukusika imiphetho engalingani usebenzisa isembozo esifanele noma ipuleti.

Amaqebelengwane omuncu omuncu

Ikhekhe le-honey classic elinama-crusts amancane, uma liphekwe ngokufanele, livele lincibilike emlonyeni futhi lisebenza ngokumangalisayo elimnandi. I-cream ekahle kulokhu izokwehliswa ngosawoti omuncu ushukela, owathi uma ufisa, ungangeza ubisi oluncibilikile, uphethiwe futhi uncike hhayi umlimi omuncu, amantongomane.

Izithako:

• amaqanda - izingcezu ezintathu;
• ushukela granulated - 1 ingilazi;
• amafutha - 50 g;
• ufulawa - 600 g;
• uju - 150 g;
• i-soda - ithisipuni eli-1.

Ukulungiselela

1. Basha amaqanda ngokufaka ushukela kuze kufike amakristalu.
2. Engeza amafutha athambile, uju, isoda, ugxumeke bese ubeka isitsha ngenhlama emanti okugeza ngamanzi abilayo.
3. Sishisa ingxube ngokuvuselela okuqhubekayo imizuzu engu-15.
4. Thela ingilazi yefulawa, gxilisa inqwaba eminye imizuzu emibili bese ususa isitsha kusuka epulatifeni.
5. Yengeza konke ufulawa, uxove inhlama kuze kube yilapho isuka ezandleni.
6. Hlukanisa uhla lwezinsiza ezingu-7-8, ezibekwa imizuzu engu-30 emakhazeni.
7. Gcwalisa ibhola ngalinye ngesikhumba, uboshwe ngemfoloko, ubhake amaqebelengwane ama honey at degrees 180 imizuzu 2-3.

Amaqebelengwane e-Honey Biscuit

Uma ufuna ukubhaka amaqebelengwane omuncu we-honey for a cake, iresiphi elandelayo izofanelekela ukufeza umqondo ngendlela engcono kakhulu. Njengoba isisekelo, inhlama yebhayisikili isetshenziselwa, okuyinto ngaphansi kwethonya leju kanye ne-soda iba yenziwe ngomumo ngisho nangaphezulu emoyeni futhi ngesikhathi esifanayo ithola ukunambitheka okumnandi nephunga elimnandi.

Izithako:

• amaqanda - ama-5 ama-pcs;
• ufulawa - 2.5 izibuko;
• uju - 6 tbsp. izinkezo;
• ushukela granulated - 1 ingilazi;
• i-soda - ithisipuni eli-1.

Ukulungiselela

1. Hlanganisa uju nge-soda futhi ufudumeze uvuselele kuze kuvele u-foam futhi ubonakale bumnyama.
2. Basha amaqanda ngoshukela kuze kube yilapho ama-crystals ehlakazeka ngokuphelele futhi emuhle kakhulu.
3. Hlanganisa iqanda nobusi obukhulu, hlanganisa ufulawa.
4. Bhaka nge-biscuit oiled nge-180 degrees imizuzu engaba ngu-50.
5. Ngemuva kokupholisa okuphelele, isisekelo sebhayisikili esiphumela sinqunywa zibe izingxenye ezintathu ze-longitudinal kanye namaqebelengwane amanoni ahlanzekile aphethwe ukhilimu.

Amaqebelengwane omuncu omnandi

Uma kungekho isifiso sokulungisa amaqebelengwane amakhekhe ase- classic ebhodini lokugeza ngamanzi , bese uwaqeda ngamandla, ungasebenzisa izincomo ezilandelayo bese wenza ukugcinwa kwamanzi. Kulesi simo, uju kuphela luphekwe ushukela namanzi ku-flavour ocebile, futhi inhlama iphuma futhi ihlaselwe isikhumba.

Izithako:

• amaqanda - izingcezu ezimbili;
• ushukela granulated - izinkomishi 2-3;
• uju - 3 tbsp. izinkezo;
• amanzi - 2 tbsp. izinkezo;
• ibhotela - 50 g;
• ufulawa - 2.5 izibuko;
• i-soda - ithisipuni eli-1.

Ukulungiselela

1. Uju luxubene namanzi noshukela, lufudumele kuze kube ngamathumba futhi lube mnyama.
2. Engeza i-soda, i-oli, mix.
3. Hlanganisa amaqanda, faka ingxube encane ehlile uju kanye nofulawa.
4. Inhlama ekhishwayo isakazwa nge-spoon nommese emaqabetheni esikhumba.
5. Bhaka ama-honey custards ngama-180 degrees ukuze ahlaziye.

Amaqebelengwane aseSand and honey - iresiphi

I-soft, ithambile futhi ifaka nje emlonyeni wakho, uthola amaqebelengwane omuncu onesihlabathi ukuze uthole ikhekhe. Isisekelo esinjalo singahle silungiselele ukusetshenziswa esikhathini esizayo, sigcinwe endaweni epholile futhi eyomile kuze kube izinyanga eziyisithupha futhi isetshenziswe njengoba kudingeka. Esikhundleni sebhotela, ungasebenzisa noma yikuphi i-margarine, ngisho nesimile.

Izithako:

• amaqanda - izingcezu ezine;
• uju nebhotela - 250 g;
• ushukela granulated - 50 g;
• i-soda - 1 ithisipuni;
• ufulawa - 750 g.

Ukulungiselela

1. Esitsheni esinomsila obukhulu, uju lokushisa, amafutha kanye noshukela.
2. Ngemva kokubilisa, i-soda ixutshwe futhi isuswe emlilweni.
3. Engeza amaqanda ashaywa nofulawa osikiwe, uxoke.
4. Ngemuva kokupholisa, phuma izingxenye zamakhekheki wezinhlama bese ubhaka ubisi kuze kuvele ukukhanya.

U-ukhilimu omuncu

Amaqebelengwane omuncu omuncu angabhakwa ku-batter batter okwenziwe ngokufaka ukhilimu omuncu. Ukuqedwa kwebhayisikili kuphelile ngemuva kokupholisa okuphelele nokukhipha ngaphansi kwethawula. Njengokungeniswa, sebenzisa ukhilimu omuncu noma ukhilimu, ngaphambi kokugcizelela isicelo sesiraphu yekhekhe.

Izithako:

• amaqanda - izingcezu ezintathu;
• ufulawa - izinkomishi ezimbili;
• ukhilimu omuncu - 200 g;
• ushukela granulated - 1 ingilazi;
• uju - 150 g;
• i-soda - ithisipuni eli-1.

Ukulungiselela

1. Beat amaqanda ngoshukela.
2. Gwema uju oluncane nge-soda, epholile, uhlanganise ukhilimu omuncu namaqanda amaqanda.
3. Engeza ufulawa, hlanganisa, uthele inhlama ibe ifomu lamafutha.
4. Bhaka ikhekhe ekushiseni kwama-degrees angu-180 degrees 50, emva kokupholisa kunqamuka zibe izingxenye ezingu-2-3.

Amaqebelengwane amaju ngezintuthwane

Amaqebelengwane amnandi omuncu angadliwa ngamantongomane ngenkathi ehlanganisa ikhekhe, noma kunjalo, ukugcwalisa okungaqhelekile nephunga kutholakala i-dessert uma ungeza imfucumfucu yomncuba enhlama. Ungasebenzisa ama-hazelnuts, amantongomane noma ama-walnuts ahlutshiwe, ukuwomisa epanini elomile lokupaka noma ebhawini lokubhaka kuhhavini kuze kube lula.

Izithako:

• amaqanda - izingcezu ezine;
• ushukela granulated - 1 ingilazi;
• amantongomane - 1 ingilazi;
• uju - 200 g;
• ufulawa - izinkomishi ezimbili;
• i-soda - ithisipuni eli-1.

Ukulungiselela

1. Hamba amaqanda ngoshukela, engeza amantongomane aqhekekile futhi u-pre-melted uphinde uhlanganiswe noju lwe-soda.
2. Engeza ufulawa, uhlanganise bese ushiya ubusuku ngobusuku esiqandisini.
3. Ngefomu elicwebeziwe limisa ngo-4-5 st. ama-spoonfuls enhlama futhi ebhaka amaqebelengwane omuncu ahlambuluke ngama-degree angu-200.

Amaqebelengwane omusi we-chocolate

Ikhekhe elimnandi le-honey, uma ulipheka ngokufaka i-cocoa, liphenduka i-delilicacy yangempela, izici zokunambitheka ezizokwaziswa ngokuthokoza ngamazinyo amnandi nabathandi be-chocolate. Ukuze ungenelele isisekelo esinjalo, kungcono ukusebenzisa ukhilimu nge-chocolate fillings noma ubisi oluncibilikile obilisiwe.

Izithako:

• ufulawa - izinkomishi ezingu-3-3.5;
• i-cocoa powder - 4 tbsp. izinkezo;
• amafutha - 60 g;
• ushukela granulated - 1 ingilazi;
• amaqanda - izingcezu ezimbili;
• uju - 2 tbsp. izinkezo;
• i-soda - ithisipuni eli-1.

Ukulungiselela

1. Uju luxubene ne-soda, lengeze amafutha futhi lufudumala emanzini okugezela, kuvuselela.
2. Susa isitsha emlilweni, hlanganisa amaqanda ahlwithwe ngoshukela.
3. Enye ingilazi yengezwa ufulawa oluhlanjululwayo, isikhathi ngasinye sishukumisa ubukhulu kuze kube yilapho iziqhumane zichithwa.
4. Ingxenye yokugcina yefulawa yengeza i-cocoa.
5. Hlukanisa uhlaka lwe-lobe engu-7-8, phuma ngalunye ngesikhumba, uphahla ngemfoloko uphinde ubhake imizuzu engu-2-3 ku-220 degrees.

Amaqebelengwane amaqebelengwane e-honey in a pan of frying

Lungisa amaqebelengwane enyosi epanini lokuthosa ngehora lesigamu sehora, uthole isisekelo esihle kakhulu sokuhamba ngekhilimu oyikhonzile. Lolu khetho lungcono kakhulu uma kungekho isifiso noma ithuba lokusebenzisa ihhavini. Amapulazi angadinga kancane kancane noma angaphansi, kodwa ungayithinti ngenhlama.

Izithako:

• ufulawa - izindebe eziyi-1,5-2;
• ushukela granulated - 1/3 indebe;
• uju - 40 g;
• i-soda - 0.5 tsp.
• iqanda - ucezu olu-1;
• ukhilimu omuncu - 1 tbsp. isipuni.

Ukulungiselela

1. Hlanganisa emanzini epanini, uju, engeza i-soda, mix.
2. Yethula oshayiwe amaqanda ashukela, ukhilimu omuncu, ufulawa.
3. Inhlama ethambile eqedile ihlukaniswe yaba izingxenye eziyisihlanu, ngayinye igxiliwe etafuleni elinefulawa.
4. Fry the amaqebelengwane epanini elomile elomile lokupaka kuze kube yilapho kuguqulwa izinhlangothi zombili.

Ikhekhe lezinyosi ku-Multivariate

Amaqebelengwane angama- honey in the multivariate ayalungiswa ngendlela eyisisekelo . Inhlama yebhayisikili iphakama kahle, kungenzeka ithambeke, ilula futhi inomsindo. Ngemuva kokuqedwa kwemodi eyinhloko, okuqukethwe kwesitsha kushiywe omunye umzuzu 10-15 "efudumele" nesembozo sevalekile, emva kwalokho ibhisikidi ilungele uju.

Izithako:

• ufulawa - izinkomishi ezimbili;
• ushukela granulated - 1 ingilazi;
• uju - 6 tbsp. izinkezo;
• i-soda - 1 ithisipuni;
• amaqanda - ama-pcs angu-5.

Ukulungiselela

1. Bafaka i-soda noju epanini, bavusa futhi bafudumele kuze kuguqulwe umbala.
2. Hamba amaqanda ngoshukela, hlanganisa uju ne-soda kanye nofulawa.
3. Dlulisa isisindo esivela ku-homogeneous e-multicast oiled bese ubhaka ku-Baking ngamaminithi angu-65.

Amaqebelengwane akwaju angenawoyela ku-microwave

Ukwakha isisekelo sekhekhe, ungasebenzisa i-oven microwave. Lungiselela kulokhu, amaqebelengwane amunyu ngaphandle kwebhotela, kodwa ngokufaka imifino, okunciphisa i-calorie ephelele ye-dessert. Ukufakwa kwezinto ezinomsoco ezikhanda ukhilimu omuncu, ibhotela noma ubisi oluncibilikile.

Izithako:

• ufulawa - 8 tbsp. izinkezo;
• uju - 2 tbsp. izinkezo;
• amafutha yemifino nobisi - 8 tbsp. izinkezo;
• ushukela granulated - 120 g;
• amaqanda - izingcezu ezimbili;
• isitashi - 2 tbsp. izinkezo;
• ukupheka powder - 2 tsp.

Ukulungiselela

1. Beat amaqanda ngoshukela, engeza uju, ibhotela, ubisi.
2. Hlanganisa ufulawa ngesitashi kanye ne-baking powder.
3. Dlulisa inhlama ibe isitsha sokupheka kuhhavini le-microwave, egcwele isikhwama noma ifilimu.
4. Bhaka amaqebelengwane emaminithi angu-7-10 kumandla amakhulu.
5. Ngemuva kokupholisa, nquma ibhisikidi ibe yizingxenye ezimbili ze-longitudinal.