Lona yi-glaze eyintandokazi yama-confectioners amaningi, ngoba ijusi lemon eligcina ibhalansi emkhatsini we-sweet and sour, kanti i- sugar icing ayiyona ishukela kakhulu. Yebo, futhi ukupheka kulula!
Iresiphi elula ye-lemon glaze
Izithako:
- ushukela oluyimpuphu - 100 g;
- ijusi kalamula - 3 tsp.
Ukulungiselela
I-powder ye-sugar is sieved ngokusebenzisa i-strainer futhi ithululelwe kuwo ijusi lemon. Hamba ngamandla kuze kube yilapho sinezimpawu ezihambisanayo. Uma kungenalo okwanele ngokwanele, kancane kancane unganezela isigamu sepunijiji kum juzi kalamula noma amanzi. Le glaze ihlanganisa amabhisikidi noma i-gingerbread. Siphuza amakhukhi ku-glaze futhi ngemva kwalokho siwafaka egumbini lokumboza okungaphezulu. Futhi ngosuku lokugcoba nge-ginger sizohamba ngokusebenzisa ibhulashi le-confectionery eligcobe nge-glaze.
I-Lemon glaze yekhekhe
Izithako:
- ushukela oluyimpuphu - izinto ezimbili;
- ijusi kalamula - 2 tbsp. izinkezo;
- amanzi abilayo - 1 tbsp. isipuni.
Ukulungiselela
Ishukela eliyimpuphu elihlanganisiwe elixubene nejamu likalamula kanye namanzi abilayo. Thela kuze kube yilungele, ikhekhe elifriziwe bese ufafaza i-confectionery powder.
I-Lemon glaze yama-biscuits
Izithako:
- ilamula - ucezu olulodwa;
- ushukela oluyimpuphu - 80 g.
Ukulungiselela
Okuncane kakhulu, ukususa ingxenye ephuzi kuphela, gcoba ikhasi lemon ku-grater. Hlanganisa ne-sugar powder, uthele ijusi lemon bese uhlephula ndawonye wonke umxube wokuzihlanganisa.
I-icing icing yekhekhe
Izithako:
- ushukela oluyimpuphu - izinto ezingu-3;
- ijusi kalamula - 2 tbsp. izinkezo;
- I-Butter - 100 g.
Ukulungiselela
Hlanganisa i-bhotela elithambile nomxube emboceni amhlophe. Engeza ushukela we-powder nejusi lemonisi, hlanganisa konke kuze kube se-homogeneity.
Faka isicelo se-glaze kangcono ngekhekhe kangcono nge-spatula - uma kungekho-confectionery ekhethekile, sebenzisa ukwakhiwa okuvamile, insimbi engagqwali. Beka ikhekhe endaweni yokuhlunga, sebenzisa i-glaze ne-trowel ukulungisa ubukhulu besendlalelo. Ngekhono elithile, ungathola indawo ebushelelezi ngokuphelele.
I-sugar glaze nejamu lemon
Izithako:
- amaqanda abamhlophe - ama-2 ama-pcs;
- ushukela oluyimpuphu - 200 g;
- ilamula - ama-0.5 ama-pcs.
Ukulungiselela
Hlanganisa amaqanda abamhlophe kuze kube yizintaba eziqinile. Kancane kancane uzethule i-sugar powder bese ufaka ijusi elisha elifakwe engxenyeni yelamula. Umswakama obangelwayo ungasetshenziswa kumaqebelengwane okwenziwe ngomumo kanye nama-muffin.
Indlela yokulungiselela lemon icing noju?
Izithako:
- ushukela oluyimpuphu - 250 g;
- ijusi kalamula - 2 tbsp. izinkezo;
- uju - 1 tbsp. isipuni;
- amanzi abilayo - 2 tbsp. izinkezo.
Ukulungiselela
Sihlanza uju ngamanzi ashisayo bese sibhebhezela kuze kube yilapho sisebenza khona. Siphalazela ku-ushukela oluyimpuphu, engeza ijusi kalamula futhi siphinde sihlanganise konke.