I-strudel yesi-Classic ingafakwa esikhundleni se-apula esiphundu emakhadini we-puff. I-sweet and sweet fragrance ye-apula, ebhakakwe ngaphansi kwe-crusty crust - iyindlela enhle kakhulu yokuthi "itiye", ikakhulukazi uma izivakashi ezizungezile sezivele zisemngceleni.
Ama-apula e-puff pastry - iresiphi
Lokhu iresiphi kufana nokukhukhumeza okuvamile kunama-apula angavamile okuphekwe, noma kunjalo, ama-apula amakhulu ama-apula ahluke kakhulu ekujuleni okweqisayo ekugcwaliseni.
Izithako:
- inhlama ivulekile - 500 g;
- ama-apula (usayizi ophakathi) - ama-4 ama-PC.;
- ibhotela - 50 g;
- iqanda - ucezu olu-1;
- ushukela - 3 tbsp. izinkezo;
- unanisi, ama cherry omisiwe, ama-apricot omisiwe - ukunambitha.
Ukulungiselela
Ama-apula ahlanzwa, asuse ingqikithi esuka kubo, anqunywe emagumbini. Esikhathini se-pan sauté, silungiselela i-caramel kusuka ebhokisini noshukela, lapho ama-apula ethu "adutshulwa" imizuzu engu-10. Ngesikhathi ama-apula ephekwa, usike inhlama ibe yizikwele ngecala ngamasentimitha angu-10, phakathi kwethu esesakaze izithelo zomisiwe ezichotshoziwe nama-apula ane-caramelized. Sivikela imvilophu yethu inhlama bese sibilisa iqanda elishayiwe. Pheka ngokusho iresiphi ekhonjisiwe kuphakheji yokuhlola (ngokuvamile imizuzu engu-15-20 e-180 degrees). Ama-apples ase-puff pastry akhonzwa ngokufafaza ushukela omkhulu.
Ama-apula aphekwe emakhazeni we-puff
Le recipe ifana ne-apple mousse: i-tender minty apula puree ebhasikheni elingenalutho izokhunjulwa wena kanye nezivakashi zakho isikhathi eside.
Izithako:
- inhlama ivulekile - 500 g;
- ama-apula - izingcezu ezine;
- i-mint - ½ ibhontshisi;
- ushukela - 100 g;
- isinamoni - 15 g;
- uju.
Ukulungiselela
Okokuqala silungisa ushukela we-mint: isigamu sawo wonke ushukela ugalelwa emgodini, noma ugaxe nge-mint, kuze kufike homogeneity. Sika ama-apula ngesigamu, uthinte imbewu bese uwabeka ebhokisini lokubhaka. Ephakathi kwe-apula ngayinye, yenza isipuni esilula, esigcwele ushukela wethu we-mint. Sifaka ama-apula esibilweni se-foil imizuzu engu-20-25 kuma-180 degrees. Okwamanje, silungiselela amabhasikithi ethu. Konke ubuso be-puff pastry lubisiwe ngamafutha noma ngamanzi, efafazwe ushukela nesinamoni esele, futhi ugoqwe "isoseji". Sika "isoso" sibe yizicucu ngobukhulu bama-2-2.5 amasentimitha. Ingcezu ngayinye igxilwe ku-pancake nge-diameter encane bese uyibeka phansi engilazini eguquliwe, ukuze "ingubo" yehlama iphele. Sibhaka amabhakede ethu amaminithi angu-15 kuya ku-180 degrees. Uqedile izisekelo eziqhekekile zigcwalisa inyama ye-apula ehlukaniswe nesikhumba namanzi uju. Enye yezinyosi ingaba i-caramel eyenziwe ngezandla: mane nje uhlanganise amanzi noshukela ngo-1: 2 isilinganiso bese ufaka i-vanilla essence encane ukuze uthole ukunambitheka. Le nhlanganisela iyatshiswa epanini kuze kube yilapho igxilile, bese ithela amaconta ashisayo ukulungele ukungena.
Ama-apula abhaka ku-puff pastry
Izithako:
- i-apula - ucezu olu-1;
- isikhumba se-puff - ishidi eli-1;
- candy candy - 1 piece;
- omisiwe - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- isinamoni - ½ tsp;
- iqanda - 1 pc.
Ukulungiselela
I-apula isuliwe ngokuphelele esikhumbeni nasenhloko, ngaphandle kokunciphisa (!). Hlanganisa i-apple ngenhlanganisela yesinamoni noshukela, futhi enhliziyweni, esikhundleni sembewu, sibeka i-caramel nezomisiwe. "I-apula" i-apula egoqwe nge-strip pastry bese imboza nge-egg yolk. Kusukela enhlakeni esele senza izingcezu ngendlela yamaqabunga bese sihlobisa i-apple yethu. Bhaka emanzini amaminithi angu-15 ngama-degree angama-200, bese-ke, susa isikhumba, sizobhaka kuze kube yilapho i-crusty crust. Ama-apula abhakabhakeni e-puff pastry asebenza nge-ayisikhilimu ibhola. Bon appetit!