Ubani ongathandi ukudla i-apricot elihlwabusayo futhi elimnandi phakathi nehlobo? Futhi kungakanani kubonakala sengathi baktier, uma bekhula ngezandla zabo siqu! Ngeshwa, akuzona zonke izinhlobo ezihlukahlukene ezikwazi ukuthela izithelo ezingxenyeni ezisenyakatho, ngoba i-apricot iyisitshalo se-thermophilic. Ngenhlanhla, le nkinga yaphazamiseka ngesikhathi esifanele nguMnyango Wezithelo Ukukhula eNyuvesi. UPeter I. Ngakho, ngenxa ka-A.N. UVeniaminov, uhlobo lwe-apricot "Ukunqoba iNyakatho", ukumelana nokubandayo, kwavela.
Ulwazi jikelele
Izihlahla zama-apricot ezinhlobonhlobo ezilethwe zingaphila eminyakeni engama-20-25, kanti iminyaka engu-10 yokuphila kwazo zingakwazi ukuqoqa kakade u-20-25 kg wezithelo ezimnandi. Zakhula ngokuphakama ngokuvamile kuya kumamitha angu-3-4, kancane kancane ukuya kumamitha angu-5 noma ngaphezulu. Ekuchazeni izithombo ze-apricot, "ukunqoba iNorthern" kubonisa isisindo sesithelo kusuka ku-30 kuya ku-50-60 amagremu. Lezi zithelo zinomdla obukhulu, omuncu esikhumbeni, umbala wabo ungahluka kusuka ku-orange kuya kwegolide-i-orange nemibhobho enobuthi obuncane, isimo sivame ukuzungeza. Ithambo lalezi ezihlukahlukene liyadla, futhi ngokwezinga elikhulu lifana ukunambitheka kwe-almond. I-Apricot "Inqobe Enyakatho" iyisiko elizimele. Lokhu kusho ukuthi lesi sitshalo asixhomeke kuma-vagaries emvelo, okungaphazamisa impova yemvelo ngezinyosi.
Esinye isici esihle salokhu okuhlukahlukene ukuphikiswa okubandayo. Ngisho neqhwa eliqine kakhulu, amagatsha amancane kanye namaqabunga asitshalo angabi nqhwa. Isikhathi sokuvuthwa kwalezi zithelo siyisilinganiso, izihlahla ziphikisana kakhulu nokushisa kwelanga, kanye nokulimala emagqabeni. Ngemuva kokujwayele ngokujwayelekile izici zezinhlobonhlobo ezinikezwe, sikhuthaza umfundi ukuba aqhubeke nesigaba esizokhuluma ngokutshala nokunakekela izihlahla ezincane zama-apricot "Ukunqoba kweNorthern".
Ukutshala nokunakekelwa
Ukutshala izihlahla ezincane kungcono kakhulu emthambekeni omncane, ohlangothini olukhethiweyo eningizimu noma eningizimu-ntshonalanga. Ukushisa kwomoya, okuhle kakhulu ukutshala lezi zinhlobonhlobo zama-apricot, kungama-5-9 degrees. I-acidity enconyiwe yomhlabathi kufanele ibe yi-pH 6-7. Kubalulekile ukuhlola izinga lamanzi angaphansi komhlaba, uma lingaphansi kwamamitha amabili, ngakho-ke umuthi, cishe, awujwayele kule ndawo. I-apricot ayikhethisi ngokutholakala kwamakholomu emhlabathini, ngaphandle kwe-potassium - kufanele ibe emhlabathini kakhulu. Futhi, lesi siko singase sibhekane nokuntuleka kwama-manganese, boron ne-iron, okulula ukubona uma uhlola isitshalo ngaphandle.
Ukuze uthole isithombo sekusasa, bamba umgodi wamamitha angu-60x60 ububanzi, futhi amasentimitha angu-50 ajulile. Ngaphansi komgodi wokufika, kuyadingeka ukubeka ungqimba lwamanzi, ngekhwalithi layo kungaphuma ubumba obunwetshiwe noma igrafu elincane. Ephakathi nendawo ye-fovea, isikhonkwane sishaywe singajulile, sasifafaza nge-peat, s sand and clay, sithathwe ngokulinganisela okulinganayo. Phezulu kwentaba kufanele ibe ngamasentimitha angu-15-20 ngaphezulu kwezinga lomhlabathi.
Sithemba kakhulu ukuthi lesi sihloko sizosiza ukuqala balimi abahlela ukutshala insimu yase-apricot esenyakatho endaweni yabo yangasese.