Abanye bacabanga ukuthi ukutshalwa kwe-apricot kungenzeka kuphela ezindaweni eziseningizimu zezwe lethu. Empeleni, akunjalo, ngokukhetha kahle izinhlobo, ama-apricot angakhula, kokubili ezindaweni eziseningizimu, nasebandleni eliphakathi. Noma kunjalo, kubalulekile hhayi kuphela ukukhetha izinhlobo ezifanele, kodwa futhi ukukhetha izithombo ezinhle. Ukutshala izingane ezineminyaka emibili kufanelekile. Kuyadingeka ukuba unakekele ohlelweni lwempande, ukuthuthukiswa kwalo kuzoboniswa ngokuba khona kwezimpande eziyisisekelo ezingu-3-4. Lapho uhambisa izithombo endaweni yokutshala, kufanele uqinisekise ukuthi izimpande azime.
Indlela yokutshala i-apricot kahle?
Ukuze ukhule i-apricot ikulethela injabulo, udinga ukukhetha indawo efanele yokutshala. Indawo ekahle kuyoba yindawo evulekile, ephilile kahle futhi ekhanyisiwe. Akumangalisi ukuthi uzoba i-apricot emaqhingini, lapho kuvame ukuqhuma khona. Futhi, awukwazi ukutshala isihlahla eduze kwendlu - ibanga elivela kulo akufanele libe ngaphezu kwamamitha amathathu. Udinga ukutshala ama-apricot entwasahlobo, nakuba ezindaweni eziseningizimu, ukutshala ekwindla kuvunyelwe. Izihlahla zitshalwe ngekhefu lamamitha angu-5-6. Ukujula kokutshala kungama-40-50 cm, kanti ububanzi bomgodi buyi-60-80 cm. Kubalulekile ukulungisa izimbiza amasonto amabili ngaphambi kokutshala i-apricot, ukugcwalisa ngamanyolo ahlanganiswe nomhlabathi. Isihlalo esisodwa kufanele uthathe amalitha ayi-10 omquba, 40-50 g we potassium sulfate kanye no-50-70 g we-superphosphate. Izithombo ze-apricot zinconywa emva kokuthenga ukufaka amanzi usuku noma ezimbili, lokhu kuzobasiza ukuba bahlale endaweni entsha. Beka izithombo emgodini ngendlela yokuthi intamo yempande ikhuphuke ngaphezu komhlaba ngo-5-7 cm. Ukutshala izithombo, kumele kuthunyelwe ngokushesha, ngesilinganiso sama-10-20 amalitha ngalunye.
Ukulima kwe-apricot
Emva kokutshala okulungile nokunakekelwa kwe-apricot kumele kube kufanele. Futhi iqukethe ukuchelela okufike ngesikhathi nokukhulelwa. Ufafaze i-apricot emiphongolweni yezintambo, ububanzi bawo kufanele bube yingxenye yobubanzi bomqhele wesihlahla. Ukunisela kokuqala kwenziwa entwasahlobo, ngo-Ephreli, ukuchelela okwesibili ngesikhathi sokukhula okusebenzayo kwamahlumela, ngo-May. Futhi okwesithathu udinga ukuthulula ama-apricot amasonto amabili ngaphambi kokuvuthwa kuqala, lokhu kungenye indawo ekuqaleni kukaJulayi. Futhi ungakwazi ukuwazisa izihlahla ngasekupheleni kwekwindla - amabhakede ama-5-6 nge-1 sq. Km. m. womhlabathi. Uma amanzi angaphansi komhlaba eseduze nomhlabathi, ukuchelela kufanele kuncishiswe, futhi amanzi adingekayo, ngoba i-apricot ayithandi ukungena ngokweqile. Uma amanzi, ngokuphambene nalokho, akwanele, khona-ke kuyadingeka ukuba umqubuzele i-peat. Ukunakekela i-apricot entwasahlobo kusho ukufaka umquba. Kungaba ama-organic fertilizer noma amaminerali. Of umquba eziphilayo, lena iminyango yezinyoni, ehlanjululwe 1:10. I-Mullein noma i-compost isetshenziselwa iminyaka engu-4-5 emva kokuqothula, 10-15 ngomuthi ngamunye. Kusukela kumanyolo wamaminerali ama-apricot adinga i-ammonium nitrate, i-potassium chloride ne-superphosphate. Kwaphela iminyaka engu-2-3, i-60 g, i-40 g ne-130 g isetshenziselwa iminyaka engu-4-5 emva kokuqothula - 100 g, 60 g, 200 g, iminyaka engu-6-8 - 210 g, 140 g kanye no-310 g umanyolo ngokulandelana. Izihlahla ezindala zidinga ama-370 g we-saltpeter, ama-250 g we-potassium kanye no-800 g we-superphosphate ngonyaka.
Kudingeka futhi ukukhulula inhlabathi eduze ne-apricot ukuqinisekisa ukutholakala komoya. Hlanganisa ngokucophelela, hhayi ngokujulile kunezingu-10, ngoba uhlelo lwempuphu lwama-apricot aluyisisekelo. Phinda ususe isitembu uma ukhulula udinga isigamu samitha.
Indlela yokukhulisa i-apricot ithambo?
Uma konke kucacile ngokutshala nokunakekelwa kwezithombo ze-apricot, ngabe kanjani ukukhulisa i-apricot esitheni, futhi kungenzeka yini ukuhlakulela izitshalo ezinjalo ngokujwayelekile? Nalapha futhi, akukho lutho olulukhuni lapho, ama-apricot atshalwe ngetshe, futhi akhula ngokuphawulekayo futhi athele izithelo. Kuphela okudingekile ukukhumbula ukuthi imbewu igcina ukuhluma kwayo phakathi nonyaka, abadala abakwazi ukukhula. Amathambo okutshala adingekayo ekwindla futhi, ngokuhamba kwesikhathi, ngcono ukuthi ama-rodents asinaso isikhathi sokudonsa imbewu emasimini. Ngaphambi kokutshala, amathambo kufanele agonywe emanzini usuku. Ngemuva kokutshala ukujula kwe-5-7 cm, ibanga eliphakathi kwamathambo li-10 cm. Kungcono ukuhlwanyela imbewu eningi, ukuze ukhethe izithombo ezinamandla kakhulu. Ukunakekelwa okuqhubekayo kwama-apricot, etshalwe ngamathambo, kuhambisana nokunakekelwa kwezithombo zalesi sihlahla.