Indlela yokuphatha i-gooseberries ekuqaleni kwentwasahlobo?

Entwasahlobo, ngokushesha nje lapho ikhava yeqhwa ihlehla, zonke izinhlobo zomsebenzi wegadi nezensimu ziqala ngokuzikhandla. Umsebenzi wabo oyinhloko - ukwelashwa kwezitshalo ezivela ezinambuzane kanye nezifo ze-fungal, lapho kuqala ukushisa okufudumele kuqala ukuqinisa futhi kubangele ukulimala okungenakuqhathaniswa.

Ukucubungulwa kwe-spring ye- gooseberries kuncishisiwe ibe yizinhlobo ezimbili zazo - amakhemikhali kanye nemvelo (izindlela zabantu). Yiziphi zezindlela ongakhetha kuzo kumgadi wensimu, kodwa kufanele wazi ukuthi ukwelashwa kwamakhemikhali kukwanele okwesikhashana sonke isikhathi, kodwa ngezindlela zomuntu kunzima kakhulu - kuzodingeka uphinde izikhathi ezingu-3-5 ehlobo. Lokhu kufanele kulabo abanezinhlobo ezimbalwa zezihlahla, kodwa ngokuhlwanyela inqwaba kufanele inikwe indlela yokwelapha yokulwa nezivakashi ezingafuneki.

Indlela yokuphatha i-gooseberries ekuqaleni kwentwasahlobo?

Isitha esiyinhloko sokugcoba i-powdery isikhutha, esithinta kancane kancane isitshalo, okuholela ekufeni kwayo. Lokhu ngeke kwenzeke uma ulwa nalesi sifo. Ukwelashwa kwe-gooseberries kusuka e-powdery isikhutha ngezindlela zomuntu kufaka phakathi ekwindla kanye nasezikhwameni ezithintekayo ezinamagatsha abathintekayo nokubhujiswa kwazo ngokuphelele.

Entwasahlobo, ngemuva kokuqhaqhaqhwa iqhwa, i-ugqumugqumu iphathwa ngamanzi abilayo. Ukuze wenze lokhu, amanzi ashisayo kakhulu okushisa angama-90 - 95 ° C athululela kuwo wonke amagatsha phansi. Kulungile uma kulawa manzi ukuhlanza ama-manganese amancane ukukhanyisa umbala omnyama. Ngaphezu kokulwa nomkhuhlane we-powdery, le ndlela ibuye ifanele ukubulala izinambuzane ezilele ngaphansi kwegxolo lamahlumela endala.

Ezimweni zamakhemikhali ezisetshenziselwa ukwelapha i-gooseberries ekuqaleni kwentwasahlobo, umphumela omuhle ukufafaza kwamagatsha anekhambi le-copper sulfate, elingakulungiswa ngokuvumelana nale recipe: i-100 g yensiza ichitheka ngamalitha ayi-10 amanzi.

Enye indlela, okubhekwa njengengozi - ukwelashwa kwamahlumela nge-Bordeaux liquid noma esikhundleni sayo, ukulungiswa kwamakhemikhali, kuzodinga 40 g ngamalitha angu-10 amanzi. Bafakiwe hhayi nje isihlahla. Kodwa futhi nombuthano oseduze-we-trunk, ngotshani, uma kukhona.

Ukwelashwa kwe-ugqumugqumu ngokumelene nezinambuzane entwasahlobo

I-spider mite, izibungu, ama-aphid - yiziphi izinambuzane azikhanga esihlahleni se-ugqumugqumu ukuze kube khona ukushisa kwasebusika. Futhi umsebenzi wensimu ngesikhathi sokuwabhubhisa, ukuze kuthi lapho kufika ukushisa akuvumeli ukuba bande futhi bahlasele indawo ekhulayo.

Ngokuba ukuchithwa kwe-gooseberries kuyindlela efanelekile ejwayelekile kakade - ithusi le-sulfate, i-Bordeaux ingxube ne-urea. Izimila ziphathwa ngezitshalo zensimu ezilungiselelwe ezihlukahlukene kuze kube yilapho umzuzu ufihlekile.