Ukutshala u-anyanisi-ukuhlwanyela kunezinzuzo zayo ngaphambi kokuhlwanyela anyanisi ngezinhlamvu. Le ndlela izoletha isitshalo sangaphambili, izitshalo zizokhula ngokushesha futhi zibe nesistimu yempande enamandla. Enye yemibuzo ebhekene nabaqalayo: kuyadingeka yini ukunquma u-anyanisi ngaphambi kokutshala?
Ngidinga ukunquma u-anyanisi wembewu uma utshala?
Phakathi kwabalimi beloli akukho mqondo wokunganaki noma ukusika u-anyanisi ngaphambi kokutshala. Kodwa amaphuzu amaningi athambekele ekutheni ukusika izihlahla kufanele kushicilelwe. Ngenxa yalokho, ukukhula okusheshayo kwesitshalo kuzokwenzeka, ngoba u-anyanisi uzokwazi ukukhulula kalula izimpaphe emhlabathini. Ngenxa yalokho, ungathola ipensezi enhle ne-bulb enhle.
Indlela yokutshala u-anyanisi ngaphambi kokutshala?
Ephendula umbuzo wokuthi ungayinquma kanjani anyanisi ngaphambi kokutshala, ungancoma indlela elandelayo. Ngezibani ezinkulu, ezilungiselelwe ukutshala ngenhlanzi, kuyadingeka ukuba uhlabe ingxenye yesithathu. Ngemva kokukhula, ipeni lizoba lula ukuphuma, kodwa alima.
Uma kwenzeka ukhula ama-bulb, kuyadingeka ukusika kuphela umsila wokuhlwanyela. Abanye abagadi bezaqalayo abangenalwazi abanquma ukungena entanyeni ye-bulb ehlombe futhi ngesikhathi esifanayo banquma ihlumela elikulo. Umphumela walokho kuzoba umonakalo emaqabungeni wokuqala, angeke akhule kuze kube ngokugcwele.
Ukulungiselela ukutshala isithombo se-anyanisi
Ama-anyanisi ayingxenye yezitshalo eziphikisana nemikhuhlane. Ngakho-ke, ingatshalwa lapho izinga lokushisa lomoya lidlula + 10 ° C. Njengomthetho, lokhu kungaphakathi noma ekupheleni kuka-Ephreli.
Lapho ulungiselela ukufika kwe-anyanisi-ukuhlwanyela kuyadingeka ukuhlunga bese ukhetha ama-bulted, aqhutshiwe futhi ahlume. Khona-ke kufanele ithalakale ekushiseni kuka-40 ° C amahora angu-8.
- siza ukuvusa iziqu ezilele;
- kuzonciphisa amathuba okubamba;
- kuyonciphisa amathuba okutholakala kwesifo esinjalo njengesifo se-downy.
- Masinyane ngaphambi kokufika, kunconywa ukuthi ungene kwisisombululo se-1% sethusi sulfate imizuzu engu-15-20.
Ngakho, ukusoka kwe-onion-sieve kuzokuvumela ukuba uthole isivuno esingcono kakhulu nokuvuna.