Lapho kudalwa amaqebelengwane ahlukene , ama-pastries, amanye ama-confectionery nama-dessert, ama-creams ahlukahlukene asetshenziswa njalo.
Kulesi sihloko ngizokutshela mayelana nokulungiselela ama-yoghurt creams.
Izinzuzo ze-yogurt
Njengoba wazi, i- yogurt ngumkhiqizo obisi omuncu omuncu obunomuthi ophezulu owenziwe ngobisi obisiwe obomile, owenziwe ngokusetshenziswa kwe-starter ekhethekile (i-Bulgarian lactobacillus + yobisi lwe-thermophilic streptococci).
Kuyacaca ukuthi ama-yoghurts ajwayelekile angasetshenzisiwe angasetshenziswa kakhulu kunalokho, isibonelo, ibhotela yemvelo noma ukhilimu wemvelo (okungukuthi, imikhiqizo ngesisekelo esivame ukuwenza ama-confectionery creams ahlukahlukene).
Ukushisa kwe-yogurt kungaba kusuka ku-0,1 kuya ku-9,5% (uma kuqhathaniswa, okuqukethwe kwamanoni okukhilimu kungaba kusuka ku-10 kuya kwezingama-35%, okuqukethwe kwamafutha we-ibhotela - kusuka ku-50 kuya kuma-82,5%). Lokhu kusho ukuthi kunezinto ezincane kakhulu ezigults ezingenza "cholesterol embi" emzimbeni womuntu.
Ngakho-ke, ukhetho lwe-yogurt njengesisekelo sokhilimu luba ngaphezu kokusobala. Imikhiqizo yokugcoba ngama-yogurt yodamu ingadliwa ngisho nalabo abazama ukwakha ngokwabo kanye nesifo sikashukela (eqinisweni, ngokulinganiselwe).
Tshela ukuthi ungayipheka kanjani nokuthi yiziphi izitshalo ze-yoghurt.
Ukulungiselela ama-creams kusengcono kakhulu ukusebenzisa i-yoghurts yamanothi aphezulu noma aphakeme kakhulu - ayasebenza kakhulu kunanoma yini, ayenamandla okwanele ne-plastiki, noma kunjalo, lokhu kuyindaba yokuthandwa ngabanye. Iphuzu elibalulekile: bafuna ukuhlala ushukela omncane kakhulu.
I-cream yogurt ngecocoa
Izithako:
- i-yoghurt enamandla - 200-400 g;
- i-cocoa powder - 1-2 tbsp. izinkezo;
- ushukela oluyimpuphu - 1-3 tbsp. izinkezo;
- rum (okungcono mnyama noma igolide) noma i-cognac, isithelo se-brandy, i-choqueur le-choqueur - 2 tsp;
- i-vanilla noma isinamoni, hhayi nje kuphela.
Ukulungiselela
Qala ukuxuba ngokucophelela i-cocoa eyomile nge-powder kashukela ukuze kungabikho izimpumu. Engeza i-vanilla noma i-sinamoni, i-yogurt ne-rum. Konke ukuxuba ngokucophelela. Ukhilimu usulungile. Ungakwazi ukwengeza ushokoledi omnyama oncibilikile oshisayo (kusuka emathini okwenziwe ngomumo), kanye namaqanda amaqanda amaqanda amaqanda aluhlaza (amaqanda inkukhu akufanele asetshenziswe eluhlaza ukuze agweme ukutheleleka nge-salmonella). Esikhundleni senhlanganisela ye-cocoa powder noshukela, ungasebenzisa i-powder kerob, ama-syrups anezithelo ezinamanzi amaningi, ama-juice wezithelo ahlanganisiwe nama-puree juice. I-Creams elungiselelwe yi-recipe enjalo ngeke ihlale ifomayo futhi iqhwa (okungukuthi, ayikwazi ukuhlobisa amaqebelengwane), kodwa kuhle kakhulu ukufaka amaqebelengwane nama-biscuits. Ubuningi bekhilimu lungalungiswa ngokungeza isisombululo esimaphakathi se-starch (ngamanani amancane).
I-cream yogurt nge-gelatin
Ukuthi ukhilimu we-yoghurt ukhululeka, sizowulungiselela nge-gelatin.
Ekukhethweni kwezithako silandela iresiphi yangaphambilini (bheka ngenhla), kodwa futhi kudingeka sichithe 15-30 g we-gelatin emanzini amancane afudumele, engeza ukhilimu uhlanganise kahle. I-Gelatin ingafakwa esikhundleni se-agar-agar (okubalulekile kubalimi nokuzila ukudla), i-agar-
Ukuze ulungise ukhilimu we-yoghurt, engeza 150-200 g we-cottage shies curd kuya iresiphi eyisisekelo. Uma ukhululekile kakhulu, unganciphisa ukhilimu nge-ayisikhilimu noma ubisi oluncane. Ngokuvamile, ukulungiselela ama-creams ngalolu hlobo lokuhambisana nokuvutha, ungasebenzisa ama-yoghurts amaGreki noma ase-Iceland. Le mikhiqizo ngokwayo injengokhilimu.
Ungase futhi ulungiselele ukhilimu omuncu we-yogurt amaqebelengwane amaqebelengwane. Ukhilimu omuncu kungcono ukusebenzisa okuqukethwe okunamandla okungaphansi kuka-15%. Njengokhilimu ukhilimu omuncu ungatholakala ngokwanele ketshezi, engeza i-gelatin noma i-agar-agar.
Yiqiniso, ungakwazi ukulungisa ama-yoghurt ama-cream ngokufaka ukhilimu omuncu, ne-cottage shizi - le mikhiqizo ihlangene ngokuphelele.