Namuhla sizokutshela ukuthi ungabhaka kanjani amaqebelengwane ngokubhakabhaka kwephepha usebenzisa isibonelo salinye yezindlela zokupheka kwe-Easter, futhi sizohlala ngokuningiliziwe mayelana nezinzuzo nezinsalela zale nyanga yesimanje.
Amaqebelengwane e-Easter efomini yefomu - iresiphi
Izithako:
- ubisi wonke - 500ml;
- ukhilimu omuncu owenziwe - 500 g;
- ishukela lesasanti - 620 g;
- Ufulawa wokhula luhlungwa ebangeni eliphezulu kakhulu - 2-2.2 kg;
- amaqanda inkukhu amakhulu - ama-10 ama-pcs;
- ibhotela, ukhilimu odlalayo - 260 g;
- amafutha yemifino ahlanjululwe - 120 ml;
- imfucumfucu ehlanzekile - 95 g;
- i-vanillin;
- izithelo zomvini ezingenamabhogo - 320 g;
- ithebula usawoti - 10 g.
Ukulungiselela
Siqala ukupheka amaqebelengwane emaphethini wephepha, njengokungathi, ngokudala inhlama. Ukuze wenze lokhu, ingilazi encane yobisi olufudumele isetshelwa esitsheni, engeza yonke imvubelo eyisiliva, izipuni ezintathu ushukela kanye nofulawa bese uhlangana kahle. Ngemuva kwemizuzu eyishumi nanhlanu, amaqanda amathathu enkukhu asetshenziselwa i-mixer ibe yi-foam enamandla, enezela izibuko ezimbili zeshukela, futhi ngemva kokuqeda wonke ama-crystals, amafutha omifino ngaphandle kwe-flavour no-ukhilimu omuncu.
Manje esikebheni esikhulu sihlanganisa imvubelo kanye nomuncu omuncu, uthele ubisi bonke, usilungiselele ngaphambili ngamagremu angaba ngu-50, uthele amagremu angamakhulu ayisishiyagalombili efulawa oluhlanjululwe, uvuselele kahle futhi ubeke emfudumeni nasenduduzo amahora amathathu. Njalo isigamu sehora ngesikhathi sokuhlolwa kwesiponji sesibili, siyifaka kahle futhi siyiphansi.
Ngemva kwesikhashana, senza ukuhlolwa kokugwedla kokugcina. Ukuze wenze lokhu, shaya umxube okhuthele ngamaqanda asele enkukhu, ushiye amaprotheni owodwa ukupheka okuthandekayo. Ngenkathi ushaya, uthele ushukela osele bese uthela ingxube kuze kube yilapho zonke izikristalu ezimnandi ziqedwa ngokuphelele. Esikhathini sophozela ungeze i-vanillin, ibhotela elithambile kakhulu futhi ulungise amaqanda ahlwithwe ngoshukela. Sihlanganisa yonke into ngokucophelela futhi, ngokuthululela ufulawa omncane we-sifted, asizuzi ukuthungwa okunamathelayo, kodwa okunamandla kakhulu kokuhlolwa kwamaqebelengwane. Sishiya itshisa emfudumeni. Ngemuva kokukhuphuka kokuqala, simane sihlanganise, futhi emva kwesibili, sixuba ama-raisini asheswe kusengaphambili, omisiwe futhi afafazwe ngopuphu. Lapho inhlama iphakama okwesithathu, siyifaka emaphepheni wephepha, sibagcwalise okungenani kwengxenye yesithathu yenani eliphelele, bese ushiye isikhashana ukwandisa ivolumu okungenani kabili. Manje thutha ngokucophelela ama-buns amaqebelengwane ngamafomu wephepha kuhhavini elishisayo. Ukushisa kwalo kufanele kugcinwe kulo lonke uhlelo lokubhaka ku-180 degrees. Isikhathi sokuhlala semikhiqizo kuhhavini ngokuqondile sincike ngobukhulu bawo futhi singahluka ngokulinganisa kusuka emaminithini amabili kuya kwangu-40. Kodwa ngokuzethemba kungcono ukuhlola ukulungela kwamaqebelengwane e-dry skewers omile.
Indlela yokupheka kahle amaqebelengwane ekubunjweni kwephepha?
Njengoba kungabonakala ekuchazeni iresiphi engenhla, amaqebelengwane amaphepha amaqebelengwane asetshenziswe kanye nanoma yimaphi amafomu, ngaphandle kokuthi akudingeki ukuba abekwe ngamafutha futhi afafazwe ngopuphu noma
Manje uyakwazi ukubhaka amaqebelengwane e-Easter ekubunjweni kwephepha. Isikhukhula salo singalungiswa ngokusho kwanoma iyiphi enye iresiphi, oyithandayo, umphumela kunoma yikuphi okuzokwenza ujabule.