Uma uthanda ukumangaza izivakashi ngamaswidi asekuqaleni, mhlawumbe wezwa ngo-ganache. I-sweet cream enomsoco, esetshenziselwa ukuhlobisa amaqebelengwane nama-confectionery. Namuhla sizobhekana nawe, yini i-ganache nokuthi ungayenza kanjani ushokoledi omhlophe.
Iresiphi ye-chocolate ye-ganache emhlophe
Izithako:
- ukhilimu wamafutha - 320 ml;
- ushokoledi omhlophe we-porous - 620 g.
Ukulungiselela
Thatha i-tile ye-chocolate emhlophe bese uyiphuka zibe yizicucu. Esigumbini esingaphansi kwendwangu enganamathela, ukhiphe ukhilimu, ulethe emathumba bese ususa epulazini. Phonsa ushokoledi oqoshiwe ngokushesha bese uhlanganise konke nge-spatula ye-silicone. Ngemuva kwalokho, vula i-mixer bese uhlaziya imizuzu embalwa uze ubushelelezi. Okulandelayo, gcoba ukhilimu ngefilimu yokudla bese ususa izitsha efrijini amahora amaningana. Ngaphambi kokugqoka ikhekhe, thatha ukhilimu-ganache ophelile ovela kumshokoledi omhlophe bese uyipholisa ekamelweni lokushisa.
I-chocolate ye-chocolate yokugcoba emhlophe ukumboza ikhekhe
Izithako:
- ukhilimu onamafutha angu-33% - 110 ml;
- amakhondomu amahle kakhukhunathi - ukunambitha;
- dye ukudla - ngentando;
- ushokoledi omhlophe - 110 g.
Ukulungiselela
Epanini lithele ukhilimu, faka izitsha emlilweni bese uletha ngamathumba. I-chocolate iphukile ibe yizicucu futhi iphonswe emzimbeni owomile. Ukuyiqothula ngokuphelele, susa izitsha kusuka epulatifeni bese ushaya umxube ngejubane eliphansi kuze kube yilapho iziqhumane zanyamalala. Uma ufuna, uma uthanda, ungangezela umbala kumbala wokudla, ukunikeza ukhilimu ukubukeka okunembile kakhulu. Ngemuva kwalokho, sipholisa i-ganache, siphonsa ama-chips amancane futhi sikhuphe ukhilimu ukuze sikhiphe amahora amaningana esiqandisini.
I-Ganache ngaphansi kwe- mastic kusuka kwhokolethi emhlophe
Ukhilimu olungiselelwe ngale ndlela uphenduka ubuhle futhi buhle kakhulu. Ihlanganisa ikhekhe ngokugcwele futhi ivumelanise ngokuphelele ubuso bayo.
Izithako:
- ushokoledi omhlophe - 210 g;
- Ibhotela - 210 g.
Ukulungiselela
Ngakho, ushokoledi omhlophe uphulwa ngezandla zibe yizicucu bese ufakwa ebhakedeni. Engeza ibhotela elithambile bese uhlangana kancane nge-spoon. Sithumela izitsha ngamasekhondi angu-45 kuhhavini esandulele futhi lapho ushokoledi usuqedwa ngokuphelele, ukuwashaya kalula ngokuvumelana ngokuhambisana nomxube. Emva kwalokho, sipholisa ukhilimu bese sisusa i-ganache imizuzu engu-25 esiqandisini, bese uyisebenzisa ukuhlobisa ikhekhe futhi ulinganise ubuso bayo.