Manje, uma kunezithelo eziningi zamanzi ezinhlobonhlobo ze-plums yonke indawo, futhi amashalofu we-pantry yakho asevele egcwele i-jam ebilisiwe, ijusi, i-compote ne-sauce - yisikhathi sokucabanga ngokulungiselela i-pasta kulezi zithelo ezinhle. Futhi, yebo, sesikulungiselele kakade izindlela zokupheka eziningana, lapho sizobe sichaza ngokuningiliziwe ukuthi singayilungisa kanjani futhi sinambitheke ekhaya.
I-Recipe ye-plum i-pastille ekhaya ekhaya
Izithako:
- plums ("isiHungary") - 800 g;
- ushukela omuhle - 400 g;
- amanzi 50 ml;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
Ukuhlanza ngokucophelela, ukhiqize izithelo zeplamu kuma-halves bese ukhipha amathambo angadingekile. Beka epanini lensimbi engenasici. Ukumboza ngamanzi bese uwabeka ephepheni lokupheka okuphekwe kuze kube yilapho i-pulp ivuleka futhi ikhasi lingabimbi. Siphonsa ama-plums e-colander enkulu ejulile futhi, esikhundleni salo isitsha esikhulu, sula izithelo kuwo ukuze kusuke kuphela izikhumba kuzo, esilahlayo. Emzimbeni ophukile uthele ushukela ocolekileyo, engeza amanzi amancane futhi, ukuxuba, kuhle ukusihliza konke. Thumela le ndebe emlilweni okhwehzelayo, ulethe mass plum kuze ubilise bese upheka kuze kube kancane obukhulu. Ngokulandelayo, susa, upholile futhi, usebenzise kancane kancane ukukhanya kwe-plum ehlanzekile ekhuphuka phezu kwesikhumba esiluhlaza oyile, esiye sasihlanganisa namagundane omiswe. Sifaka onke amashidi ahlanjululwe ku-appliance futhi, ngokubeka izinga lokushisa kuma-degree angu-65, soma ama-pastille amahora angu-30. Okulandelayo, usike imibuthano eyomile ngamapulangwe amakhulu, uwafake ama-tubes amahle.
Iresiphi ye-apula-plum candy kuhhavini
Izithako:
- amapulamu omuncu - 600 g;
- ama-apula amnandi - 600 g;
- ushukela granulated - 280 g;
- amanzi - 5 tbsp. izinkezo;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
Sisusa ama-apula amnandi avela enkundleni nasezinhliziyweni, bese senza izinqubo ze-plums. Izinhlamvu zeplamu kanye nezinhlayiya zezigaxa zisatshalaliswa esikhwameni se-oiled esenziwe ngephepha lokubhaka bese sibeka ukubheka phakathi nendawo okushisa okushisa kwama-degrees angu-150, endaweni ethile imizuzu engu-25.
Dlulisa izithelo ezibhaka zibe isitsha esikhulu se-blender, engeza lapha amanzi amancane, ushukela omnandi we-granulated ne-whip ngejubane elikhulu ukuya ekuhloleni okulinganayo kwenani eliphelele. Zithulule emgodini wokubhaka ukuze ukuphakama kwesisindo sesithelo kungaphezu kwamentimitha owodwa futhi sithumela konke kuhhavini. Ukushisa kuncishisiwe kuya kuma-degrees angu-75 no-pastille omisiwe amahora angu-7, ungakhohlwa ukuwuvula ngemva kwamahora angu-3.5 wokuqala. Ngesikwezi noma ummese obukhali, sinciphisa wonke ama-pastille isikhathi eside, hhayi emapheshana amakhulu futhi siwafake ngemigqa enhle.
I-plum jelly nama nati emakhaya
Izithako:
- iplamu (jam) - 300 g;
- izinhlamvu zama- walnuts - 80-100 g;
- ushukela oluyimpuphu - 2-3 tsp.
- amafutha yemifino - 1 ithisipuni.
Ukulungiselela
I-walnuts yard yachotshozwa yaba yizicucu ezincane, uwafake esitsheni nge-plum jam uhlanganise kahle. Ubuso besibhakabhaka bumbozwe ngokuphelele ngesikhumba, siphuca amafutha emifino kuso bese siwagcoba ngokucophelela. Manje usakaze ujabule ngamantongomane, usebenzisa i-spatula, izinga nge-ungqimba elincanyana futhi uthumela ishidi kuhhavini. Sabeka izinga lokushisa kuma-degrees angu-70 futhi, ngaphandle kokumboza iminyango yekhabhinethi, soma i-pastille okungenani amahora angu-9, kuphela kuzodinga ukuyivula ngaphezu kwengxenye yesikhathi esethiwe. Bese usika umcibisholo owenziwe ngomumo emigqabeni ekhululekile, uzikhiphe kahle, futhi emva kwalokho, sidonsa ushukela osiphukile.