Ukubhaka, okuphekwe ku-yogurt, kuyamangalisa kakhulu futhi iyabumnene. Futhi uma usenamapula ambalwa ekhaya, khona-ke ungakwazi ukupheka kalula i-charlotte esiphundu e-kefir.
Iresiphi elula ye-charlottes ene-apula ku-yogurt
Izithako:
- ibhotela - 100 g;
- ama-apula - izingcezu ezine;
- i-soda - pinch;
- iqanda - izingcezu ezintathu;
- ushukela - into engu-1;
- manga - 2 tbsp. izinkezo;
- ufulawa - izinto ezingu-2;
- kefir - 1 into;
- isinamoni emhlabathini - ukunambitha.
Ukulungiselela
Ngakho-ke, okokuqala wawuncwilisa amakhele ahlanzekile. Ifomu ligcwala igargarine futhi lifafazwe ngemango noma isinkwa. Sifaka kuwo umsizi wezingcezu zama-apula bese ufafaza kakhulu ngesinamoni.
Ngokuhlukile, epanini, gcoba ibhotela. I-Kefir ixubene ne-soda. Kwesinye isitsha, hlanza iqanda kahle ne-mixer bese uthele kancane kancane ushukela. Bese uxhuma mass iqanda nge kefir, ibhotela kanye manga. Konke uhlanganise ngokucophelela uphinde uthele ufulawa oluhlanjwe. Inhlama elungiselelwe ngokucophelela yathululela phezu kwama-apula bese ubeka ikhekhe esitokisini esiphezulu esingama-180 degrees cishe imizuzu engu-35.
Ngesikhathi i-dessert ibhakwa, isitofu asinakuvula, ukuze i-dessert ingawi. Sihlola ukulungela ngomdlalo owomile noma i-toothpick. I- charlotte eshisayo ene-apula e-kefir nge-manga isuswa ngokucophelela esitofu, ikhihliziwe, ithathwe ngaphandle kwesikhunta futhi ihlukaniswe izingxenye ezincane. Ngaphambi kokukhonza, uthele ikhekhe ngesicelo ngeshukela oluyimpuphu.
Iresiphi ye-charlottes ene-apula ku-yogurt
Izithako:
- ibhotela - 120 g;
- ufulawa - izinto ezingu-2;
- kefir 2,5% - 1 into;
- iqanda - ucezu olu-1;
- ushukela granulated - into engu-1;
- vanillin - 10 g;
- i-soda - 0.5 tsp.
- i-mint - ngomhlobiso;
- ama-apula - ama-5 ama-pcs.;
- ishukela granulated ukugcwalisa.
I-glaze:
- ushokoledi omnyama - 30 g;
- ubisi oluncibilikile - 0.5 tbsp.
Ukulungiselela
Ama-apula ahlanzwa, ahlutshiwe futhi anqunywe zibe tincetu. I-Butter incibilike bese ishiya ukupholisa. Ngemuva kwalokho, engeza ushukela, i-vanillin, uphule iqanda uphinde uthele i-yogurt. Hlanganisa konke kuze kube yunifomu. Bese ubeka ingcosana ye-soda, ufulawa uhlanjwe ube yingxube, bese ugoba inhlama emanzini. Ukushisa i-ovini kuya kuma-degree angu-180. Ifomu lihlanganiswe nebhotela, uthele inhlama ngokucophelela futhi uyisakaze nge isipuni. Ngaphezulu ubeka ama-apula uphinde ufafaze ushukela. Sibeka i-charlotte ngama-apula ku-kefir kuhhavini cishe imizuzu engu-40. Ngesikhathi i-pie isilungile sizokwenza i-glaze nawe. Thelela ubisi oluncibilikile epanini bese ufaka ushokoledi omnyama omncane. Khipha konke kuze ushokoledi ushube. Ukulungele ukuthatha ipulazi le- apula esikhunjini, limboze ngokulinganayo nge-glaze futhi uhlobise nge-mint fresh.
Charlotte nama-apula ku-kefir ku-multi-screw
Izithako:
- ibhotela - 120 g;
- iqanda - ucezu olu-1;
- kefir - 1 into;
- ushukela granulated - into engu-1;
- vanillin - 10 g;
- ufulawa - izinto ezingu-2;
- i-powder baking - i-sachet eyodwa;
- ama-apula - ama-3 ama-pcs.
Ukulungiselela
Ngakho, qhafaza ibhotela kuqala, uthele embizeni bese ulipholisa. Lapho sithela ushukela, siphule iqanda, uthele i-kefir bese ubeka ushukela we-vanilla ukuze unambitha. Sihlanganisa konke kahle. Kuyingxube elandelwayo, kancane kancane uthele ufulawa nge-baking powder bese uxoqa inhlama. Inkomishi ye-multivarka igcwele amafutha ngamafutha futhi ichithelwa kuyo okokuqala ncamashi isigamu senhlama, isilinganisa. Ama-apula ahlanjululwa, anqume i-peel, asuse ingqikithi futhi uthathe izingcezu ezinkulu, kodwa hhayi ezinzima. Beka enhlama bese uthela ingxenye yesibili yenhlama. Silungisa i-apula pie ku-yogurt emanzini amaningi, ukubeka uhlelo lokusebenza "Ukubhaka" cishe imizuzu engama-65, ngemva kwalokho siphume, siphendule kancane phezulu phezulu bese ulungisa amanye amaminithi angu-30 umsebenzi "Ukushisa".