Pie nge plums - ngokushesha futhi umane ubhaka ukuphathwa okumangalisayo okumnandi

Ukupheka uphase ngamaplamu ngokushesha futhi kumane, awudingi ukuba uphephe phezulu, okwanele iresiphi enhle, isifiso esivuthayo sokuzama into entsha nokujabulisa umndeni wakho ngezimpahla zokupheka zakuqala. Ukulandela izincomo eziqinisekisiwe, izintandokazi ezivela kunkosikazi ngayinye zizovela okumnandi, ezinomsoco futhi ezimnandi.

Indlela ukupheka uphayi nge plums?

Cishe noma yiliphi i-plum pie iyi-iresiphi edinga ulwazi oluyisisekelo kuphela. Ngaphambi kokusebenzisa ukusebenza kwanoma yikuphi ukhetho, udinga ukulungisa kahle izithelo bese unquma ukukhetha kwesisekelo.

1. Ukupheka ikhekhe nge-plums fresh, izithelo zigezwa futhi ziqede ngempela itshe.
2. Uma ama-plums ahlanzekile, adingeka ukuba omiswe isitashi ngaphambi kokugcwalisa ikhekhe.
3. Kwenzeka ukuthi isithelo sinomsoco kakhulu noma ngokuphambene nalokho, ungawafaka nge-caramelize ngoshukela.
4. Uma ugaxekile ukubhaka ukwelashwa akulona nzima, udinga ukukhetha noma i-jam obukhulu noma tincetu ku-isiraphu, ukuyihlunga ngaphambi kokufaka isicelo. Isiraphu ingasetshenziselwa ukugcoba noma ukufaka ingqimba ebusweni.

Ikhekhe le-sand nge-plums

Indlela elula ukulungiselela ipayipi nama-plums kusuka kumakhekhe amancane. Ukuze wenze ukuhlolwa, udinga izithako ezine kuphela: ufulawa, amaqanda, ushukela nebhotela, futhi umphumela wokupheka ngamunye uzoba umxhwele. Ungenza isisekelo senqubo ecacile - ungafaki, kodwa kusuka enhlama ehlile i-pie iphenduke ibe crispy futhi igumbly.

Izithako:

• amafutha - 150 g;
• ushukela - 150 g;
• ufulawa - 400 g;
• amaqanda - izingcezu ezimbili;
• i-plums - 200 g.

Ukulungiselela

1. Ifriji yamafutha efriziwe, hlanganisa nofulawa kuze kube yi-crumb.
2. Yethula ushukela namaqanda, uqoqe ngo-com, uhlukanise izingxenye ezimbili ezingalingani.
3. Dlulisa inhlama efrijini ngamaminithi angu-40.
4. Iningi le-billet lixubhaniswa kwisitsha sokubhaka, senziwe.
5. Sabalalisa izingxenye zamaplamu, ushukela we-pritrasit.
6. Gweba inhlama esele, ufafaze ubuso bomsebenzi.
7. I-pie elula ne-plums iyabhalwa imizuzu engu-30 ngama-degree angu-190.

Ukushayela nge-plums ku-kefir

Ukuze ubhake i-pie nge-plums, udinga ukukhetha izithelo zezinhlobo eziqinile noma ezingavuthiwe, njengokuthi ijusi elincane livunyelwe uma ubhaka. Umquba ulungiswe kakhulu kusuka ezingxenyeni eziyisisekelo. Ukuze uthole umphumela omuhle kakhulu, i-yogurt kufanele ifudumele, ngakho ukuphendula nge-soda kuzosebenza ngokugcwele. Ukuze ushintshe inhlama, engeza i-vanillin ne-lemon zest.

Izithako:

• ushukela - 100 g;
• Kefir - 200 ml;
• i-baking powder, i-vanillin;
• ufulawa - 400 g;
• amaqanda - izingcezu ezintathu;
• amafutha yemifino - 50 ml;
• iplamu - 300 g;
• isitashi - 50 g;
• ikhasi lemon - 1 tbsp. l.

Ukulungiselela

1. Ama-plums ugeze, ususe amathambo. Dry kahle bese ufafaze isitashi.
2. E-kefir uthele u-baking powder ne-vanillin, wabeka eceleni kwemizuzu emihlanu.
3. Hamba amaqanda ngoshukela kanye ne-zest, ukujova i-kefir ne-bhotela, elandelwa ufulawa.
4. Thela inhlama ibe isikhunta, ubeke izingxenye ze-plum, i-pritaplivaya e-base.
5. Bhaka ngamaminithi angu-35 nge-180 degrees.

I-plum pie-pivot

I-pie-pancake ne-plums izoba umhlobiso wangempela wetafula, njengenhlangano elula yetiyi yasekhaya, kanye nomkhosi omkhulu. Ngokuhle futhi ngokungafani ekuphekeni uzosindisa wonke umsikazi, uma udinga okuthile ngokushesha ukwenza okuthile okumnandi ngaphambi kokufika kwezivakashi. Okufanele izithelo "Vengerka".

Izithako:

• amapulazi - ama-pcs angu-15;;
• ushukela - 200 g;
• amaqanda - izingcezu ezimbili;
• ubisi - 50ml;
• amafutha - 150 g;
• ufulawa - 200 g;
• i-baking powder, i-vanillin.

Ukulungiselela

1. Beat amaqanda nengxenye ukukhonza ushukela, vanillin, engeza ubisi nebhotela eliphansi.
2. Engeza ufulawa ne-baking powder, mix.
3. Esikhathini sokupaka, ongayifaka kuhhavini, uncibilikise ibhotela bese uphululela ushukela osele. Hlanganisa i-caramel.
4. Beka izingxenye ze-plums epanini, zinqume.
5. Thela inhlama.
6. Bhaka i-pie enomnandi nama-plums amaminithi angu-40 ngezi-180 degrees.
7. Ifomu ukuthola, imizuzu engu-15 epholile.
8. I-pie-pivot iphenduka nge-plums ngokushesha futhi imane ibe esitokisini bese isetshenziswa ngokushesha.

I-plum pie "i-New York Times"

I-American plum pie inomlando ongavamile, ngoba uyathandwa kakhulu kuze kube yilolu suku. I-recipe yalolu daba yayishicilelwe eNew York Times iminyaka engaphezu kweyishumi ngesicelo sabafundi, kodwa ngo-1995 incwadi yayo yavalwa. Ngokwesiko-ke bakhonza ngokufudumele ngebhola le-ayisikhilimu.

Izithako:

• ushukela - 200 g;
• i-baking powder;
• amaqanda - izingcezu ezimbili;
• ucezu kasawoti nesinamoni;
• ufulawa - 200 g;
• amafutha athambile - 120 g;
• amapulazi - ama-pcs angu-15.

Ukulungiselela

1. ¾ ushukela nebhotela kuze kube ukhilimu omnandi.
2. Faka ufulawa, i-baking powder, amaqanda nosawoti.
3. Sabalalisa inhlama ibe yimilo engu-20 cm.
4. Phezu komhlaba, hlala ama-half of the drains, unqume.
5. Hlanganisa ishukela esele ne-sinamoni, ufafaza phezulu.
6. Bhaka iphaya ngamaplamu ngokushesha futhi umane, imizuzu engu-45 nge-180 degrees.

Ukushayela nge-plum puff pastry

Ukupheka uphayi ovulekile ngokushesha ngama-plums, ungasebenzisa i-puff yokuthenga eyithengiwe futhi wenze ukwelashwa okufana ne-French tart, kodwa kunesiqili esikhulu. I-flavour ekhethekile kanye nokunambitheka okungavamile kuyokwengeza i-caramel crust ushukela nesinamoni, eyakhiwa ngenkathi ibhaka. Khonza emva kokupholisa okugcwele.

Izithako:

• ungqimba wemvubelo inhlama - 500 g;
• iplamu - 300 g;
• ushukela - 100 g;
• isinamoni - 1 tbsp. l.;
• amafutha okugcoba isikhunta.

Ukulungiselela

1. Inhlama ehlanjululwe i-roll encane, efake i-tray oiled baking.
2. Hlanganisa isigamu esiphezulu sesithelo, niphuze ngoshukela nesinamoni.
3. Bhaka i-pie elula futhi enomnandi nama-plums amaminithi angu-30 ngama-degree angu-190.

Ikhekhe le-Curd nge-plums

Le pie ne-plums iyabhalwa ngokushesha futhi imane, naphezu kokubunjwa kwayo. I-Crispy ne-crumbly short brery ihlangene ngokugcwele nokugcwaliswa okubucayi kwe-cottage shizi nama-plums amnandi. Ngaphandle kwezinye izinzuzo zalolu daba, ukwelashwa kusebenza ngendlela ephumelelayo, ngakho-ke kuzokwenzela isenzakalo esibucayi.

Izithako:

• ufulawa - 500 g;
• i-baking powder;
• amafutha - 250 g;
• ushukela - 50 g + 200 g ekugcwaliseni;
• i-cottage shizi - 250 g;
• iqanda - ucezu olu-1;
• plums eziqinile, ezinkulu - 12 ama-PC.

Ukulungiselela

1. Hlanganisa ibhotela elithambile nefulawa kuze kutholakale imvuthu.
2. Yethula 50 g ushukela ne-baking powder. Ukuqoqa inhlama ku-com bese uyihlanza isikhathi esingamahora ehora.
3. Sabalalisa isisekelo efomini nemiphetho. Bhaka imizuzu engu-15.
4. I-cottage cheese whisk ene-yolk nama-100 amagremu eshukela.
5. Hlanganisa amaprotheni noshukela kuze kube yiziqongo eziqinile.
6. Esikhathini esisihlile sakha ukugcwaliswa kwe-curd, usakaze i-meringue.
7. Sika ama-plums nge tincetu bese usakazeka phezulu.
8. Bhaka iphase nge-plums kanye ne-cottage shizi imizuzu engu-15-20 kuma-degree angu-200.

I-sponge cake nge-plums

Iphayi elimnandi nama-plums, iresiphi yalo elichazwe ngezansi, lizobheka bonke abathandi bokuphatha ama-sweet. Inhlama eyisisekelo yebhayisikili isilungiswa nge-powder baking, ngakho-ke umbuzo wobukhazikhazi ngeke ujabule, ngokuqinisekile uzovuka. Into esemqoka kule nqubo akufanele inganaki ukushaywa kwezithako, kungathatha imizuzu eyi-10.

Izithako:

• ufulawa - 200 g;
• ushukela - 200 g;
• amaqanda - izingcezu ezintathu;
• i-baking powder, i-vanillin;
• plums - 200 g;
• ushukela omnyama - 30 g;
• isinamoni - 1 tsp.

Ukulungiselela

1. Basha amaprotheni noshukela kuze kube yiziqongo.
2. Faka ngokucophelela izikhupha ezihlutshiwe, ufulawa oluhlanjwe nge-powder baking.
3. Ngaphansi kwesibunjini ubeke isigamu se-plums, ufafaze ushukela ushukela nesinamoni.
4. Thela inhlama.
5. I-pie ne-plums iyabhalwa masinyane futhi ivele kuhhavini imizuzu engu-40 ngo-180.

I-Lenten iphaya nge-plums

Ngisho ngaphandle kwamaqanda nobisi, ungakwazi ukupheka i-pie ngeplamu ngokushesha, okumnandi, ngisho nokudla okuthakazelisayo kuvela kakhulu. Ukunambitheka okuhlukile kwesisekelo kuzosiza i-lemon zest kanye nesinamoni ekugcwaliseni. Kubalulekile ukukhumbula ukuthi izidlo ezinomsoco zokubhaka ngokushesha ziba yi-stale, ngakho ungazipheki ekusetshenzisweni kwesikhathi esizayo, kepha kusekhona okufudumele.

Izithako:

• ushukela - 150 g;
• ufulawa - 200 g;
• i-lemonade - 100 ml;
• i-vanillin ne-baking powder;
• amafutha - 100 ml;
• plums - 200 g;
• isinamoni - 1 tsp.

Ukulungiselela

1. Beat ushukela ngamafutha, engeza powder baking, vanillin, lemonade kanye ufulawa.
2. Tincetu zethambile zisakazeka phansi kwesibunjini, ufafaze ushukela nesinamoni.
3. Thela inhlama, ubhake imizuzu engu-25 ngo-190.

Ikhekhe nge-plum jam

Le pie nge plums - iresiphi ilula futhi iyashesha kakhulu. Okufanelekayo ukubhaka kuyoba yisidla noma isikhumba esifushane, sigcina ukugcwala ngaphakathi ngaphakathi. I-pie enhle neyashesha kakhulu iyojabulisa yonke imifino yenkampani yetiyi ekhaya. IJam isetshenziselwa ngaphandle kwemimoya, ungafaka isicelo se-jam noma ungasabi jam kakhulu.

Izithako:

• ushukela - 100 g;
• i-baking powder, i-vanillin ne-lemon ikhasi;
• amafutha athambile - 150 g;
• ufulawa - 400 g;
• iplamu jamu - 200 g;
• iqanda - 1 pc.

Ukulungiselela

1. Gubha amafutha ngoshukela, faka iqanda, ufulawa, i-powder baking, i-vanillin ne-zest.
2. Hlanganisa inhlama, phuma ungqimba, uyibeke ngesimo, shiya izingxenyeni ezilenga 3-4 cm.
3. Sabalalisa i-jam, bhonta emaphethelweni.
4. Fafaza ushukela, ubhake imizuzu engu-20 ngo-190.

Pie nge plums kusuka imvubelo inhlama

Ukubhaka imvubelo ye-plums nge-plums ongayenza ngokuveza iresiphi. Inhlama yafika ngokushesha futhi igcinwa kahle ifomu, kanye nemvubelo, engeza i-soda noma i-baking powder, futhi isisekelo senziwa nge-kefir. Ngakho-ke, akudingeki ulinde kuze kube yilapho kubhaka kuphakama kathathu, okwanele. Izithelo zikhetha ngokuqinile, ngamathambo ahlukene kahle.

Izithako:

• amafutha athambile - 100 g;
• amaqanda - izingcezu ezimbili;
• i-kefir efudumele - 100 ml;
• i-baking powder, i-vanilla;
• imvubelo - 1 sachet;
• ufulawa - 500 g;
• isikhuphaphu - ucezu 1;
• i-plums - 200 g.

Ukulungiselela

1. E-kefir efudumele, hlaziya imvubelo, engeza i-spoonful ushukela.
2. Ngokwehlukana, shaya amaqanda ngebhotela noshukela, engeza i-baking powder, i-vanilla, bese ufaka i-kefir.
3. Yengeza ufulawa, ugoba ngokunethezeka, hhayi inhlama eqinile.
4. Vala ithawula bese ushiya ihora.
5. Hlukanisa inhlama ibe yizingxenye ezingalingani ezimbili, usakaze kabanzi kuleli fomu.
6. Faka ama-plum tincetu, ufafaze ushukela.
7. Gcoba ngenhlama esele, gcoza nge-yolk, shiya amaminithi angu-20 ukuzophuza.
8. Bhaka imizuzu engu-30 ngo-180.

Ikhekhe nge-plums ku-multivark

Into elula ukupheka uphayi we-plum ku-multivark, kodwa kunama-nuances ambalwa okudingeka acatshangelwe uma ukhetha le ndlela. I-recipe yokuhlola ingasetshenziswa yinoma ubani, kodwa khumbula ukuthi ngeke kube nokugqwala okukhulu emkhathini, ngoba i-pie phakathi nomjikelezo iphenduliwe noma isatshalaliswe phezulu.

Izithako:

• amaqanda - izingcezu ezine;
• ushukela - 150 g;
• amafutha athambile - 100 g;
• ufulawa - 250 g;
• i-baking powder;
• plums - 6-7 izingcezu;
• ushukela omnyama.

Ukulungiselela

1. Hamba amaqanda noshukela, engeza ufulawa kanye ne-baking powder, engeza ibhotela bese ushaya kahle.
2. Isitsha sigcwele isikhumba, uthele inhlama, usakaze izinhlayiya zeplamu ngaphezulu, ufafaze ushukela omnyama.
3. Pheka isikhathi se-1.