Ukubhaka nge-kefir kudume ngobuhle nobuhle obumangalisayo. Kukhona ikhono elikhethekile kulo mkhiqizo wobisi omuncu ukuze kuthinteke kahle izinqubo zangaphakathi ekuvivinyeni, ngaleyo ndlela ziguqule imikhiqizo kuyo ibe yimisebenzi yangempela yobuciko bokupheka. Kodwa konke lokhu, ngokuqinisekile, kuxhomeke ekulinganiseni ezithile kanye ne-algorithm esungulwe yokulungiselela isidlo.
Sinikeza zokupheka ezilula ngokubhaka ku-kefir ngokusheshisa, okuyinto ngokuqinisekile ukujabulisa wena nge ukunambitheka omuhle futhi ajabule ngokukhululeka kokubulawa.
Ukubhaka ku-kefir ku-multivark
Njengoba kunesidingo esakhulayo sezinto zokupheka zokupheka, ukhetho lokulungiselela ikhekhe eliphuthumayo kwi-yogurt ngosizo lomsizi wekhishi luzosebenza ngokukhethekile.
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 325 g;
- Kefir - 245 ml;
- ukupheka powder - 10 g;
- amaqanda inkukhu - izingcezu ezintathu;
- ushukela granulated - 190 g;
- I-vanilla - ukunambitha;
- usawoti - 2 pinch;
- Amafutha yemifino ahlanjululwe - 75 ml;
Ukuze ukhilimu:
- ukhilimu omuncu nge-fat content okungenani 30% - 320 g;
- Ubisi oluncibilikile - 320 g.
Ukulungiselela
Isisekelo salesikhekhe sizoba ibhisikidi. Ngakho-ke, sithatha kalula i-egg whipping. Xhuma nabo ngoshukela futhi, usebenzisa i-mixer, yiba isikhumba esiphezulu. Ukwenza lokhu, sisebenza ingxube nedivaysi ngesivinini esikhulu imizuzu eyishumi. Khona-ke, ngaphandle kokuyeka inqubo yokubetha, uthele i-kefir encane ekamelweni lokushisa. Isinyathelo sokugcina sizokuxuba inhlama yofulawa oluhlanjwe. Kumele kuqala ixutshwe ne-powder baking. Manje faka ubukhulu obunamafutha omboni we-multivar, faka i-"Baking" imodi ekuboniseni bese ugcina ibhasikidi kuwo imizuzu engamashumi ayisishiyagalolunye nanhlanu.
Ngemuva kwalokhu, ake upholile phansi ngokuphelele, uthathe amaqebelengwane amathathu alinganayo angama-longitudinal bese uwafaka nge-ukhilimu olungiselelwe ngokushaya ukhilimu omuncu ngobisi oluncibilikile. Ikhekhe elitholile lingenziwa lihlotshwe wena. Isibonelo, usakaze nxazonke ngekhilimu ufafaze ngamantongomane.
Ukubhaka ku-kefir kuhhavini
Ukubhaka ku-kefir kuhhavini kuyafana. Kusukela enhlama eyenziwe kulo mkhiqizo omuncu obomuncu, uthola amapayipi avulekile avulekile, ama-patties nama-buns. Kodwa zokupheka ezilula zokubhaka okumnandi kwi-kefir zithakazelisa kakhulu, inhlama okulungiselelwa kuzo ezintathu. Sinikeza ukuhluka okulungiselelwe ebusweni obomuncu wekhekhe elimnandi nemana.
Ikhekhe nge-yogurt
Izithako:
- ufulawa wekolweni - 340 g;
- Kefir - 260 ml;
- jam noma yikuphi - 250 ml;
- amaqanda inkukhu - izingcezu ezimbili;
- ushukela granulated - 90 g;
- baking soda - 5 g;
- usawoti - uphiko.
Ukulungiselela
Amaqanda enkukhu nge ushukela ogqamile aqhubekile abe yi-foam, uthele i-kefir ehlanganiswe ne-soda kanye nocezu kasawoti, engeza i-jam, uphinde uphinde ufake umxube ndawonye ndawonye, bese sihlukanisa ufulawa oluhlungiwe. Senza isiqiniseko sokuthi yonke ubuhlalu befulawa buqedwa ngokuphelele. Ukudla inhlama ku-kefir nge-jam kuthunyelwa esitsheni sokubhaka amafutha futhi kufakwa kuhhavini elifudumele. Ngokuba ikhekhe elinjalo liyokwanela imizuzu engamashumi amahlanu ekushiseni kwama-degrees angu-180.
I-mannic ku-kefir
Izithako:
- ufulawa wekolweni - 165 g;
- Kefir - 260 ml;
- i-semolina - 195 g;
- i-margarine enobuhle - 110 g;
- amaqanda inkukhu - 1-2 izingcezu;
- ushukela ogqamile - 195 g;
- ukupheka powder - 10 g;
- ushukela vanilla - 15 g;
- usawoti - uphiko.
Ukulungiselela
Ukuze ikhekhe le-semolina liphenduke libe lumnene, lifakwe nge-semolina e-kefir ngehora elilodwa noma amabili. Ngemuva kwalokho, engeza amaqanda atshaywayo, ufulawa, ngaphambi kokuxubaniswa ne-powder baking, bese ugajwe ushukela, usawoti kanye ne-vanilla ushukela omnandi kakhulu. Konke kuxubene kahle, kufakwa ku-oiled baking baking futhi kuphekwe imizuzu engamashumi amane embusweni wokushisa obekwe kuma-degrees angu-180.