Sonke siyazi ukuthi umuthi we-chestnut ubukeka kanjani, siyakuthanda amakhandlela enomsindo we-inflorescence entwasahlobo, futhi ekwindla abantwana baqoqa izithelo zama-chestnuts namaqoqo abo amatshe, afana nezinsimbi ezincane ze-hedgehogs, ngemisebenzi yabo yezandla. Kodwa asikhulumi ngomuthi we-chestnut wamahhashi, izihlahla zawo zikhula ngobuningi emapaki ezitaladini ezitaladini, zihlobisa umuzi ngomqhele walo othakazelisayo, kanti i-chestnut iyadla.
I-chestnut edlawayo nayo ibizwa ngokuthi ihloniphekile, ihlwanyelwe imbewu, ngisho nanye, yayibizwa ngokuthi ama-embei nuts, ngoba isikhungo sokuzala sakhe kwakuyisiqhingi sase-Euboea. Izwe lakubo le-chestnut elidliwayo yi-Asia neCaucasus. Esikhathini esedlule, izintaba zezizwe zalezi zindawo azikaze zibe yisinkwa empilweni yazo, zafakwa ngokuphelele yi-chestnuts. Kodwa ngemva kokuba i-chestnuts iqala ukuthunyelwa eYurophu, yaqala ukukhula eFrance, e-Italy nasePortugal. Ikakhulukazi lesi siko sasijabulisa amaCorsicans. Njengoba kungenakwenzeka ukucabanga iCrete ngaphandle kweminqumo, akunakwenzeka ukuba ucabange eCorsica ngaphandle kwekhanda elidliwayo.
Ukusetshenziswa kwe-chestnuts yezempilo
I-chestnut edlayo iyin nati, futhi, njengamanothi onke, inomsoco futhi iyasiza. Ama-chestnuts anesisindo se-fibre nama-carbohydrate, ngakho-ke anempilo. Futhi njengoba ihlanganisa ushukela, amafutha kanye nezici zokulandelela, isitashi, sekuyingxenye ebalulekile yokudla kwemifino. Ukwakhiwa kwaleli nut kuhlanganisa amavithamini A no-C, kanye namavithamini eqenjini B. Ukuqhathaniswa kwe-chestnut okudliwayo kunomqondo ophansi we-fat, uma kuqhathaniswa namanye amantongomane. Leli qiniso, kanye nezinye izingxenye eziwusizo, libonisa ukusetshenziswa okukhethekile kwe-chestnut edlayo ekudleni kokudla.
Kodwa hhayi kuphela izithelo ze-chestnut ezidliwayo eziletha izinzuzo. Izinkuni ze-chestnut zithandwa kakhulu. Futhi amagxolo alo muthi anemithi yokwelapha. Kusukela kumbewu yenza i-decoction, esetshenziselwa ukuphuma kwangaphakathi. Ama-bark nezinhlamvu zisetshenziswa ukuphatha izifo zezinso. Izithelo ezinomile namaqabunga e-chestnut ezidliwayo ziyasiza emqaleni. Umphumela wokulwa nokuvuvukala uneziqhamo namaqabunga, ngakho-ke kusetshenziselwa kabanzi kwi-cosmetology yokwenza ama-creams. Futhi, izakhiwo eziqinisayo zalokhu kukhishwa zisetshenziselwa ukukhiqizwa kwama-shampoos.
Izinzuzo kanye nokulimala kwe-chestnuts ebusiwe
Abaningi, lapho bekhuluma nge-chestnuts edlayo, kukhona ubudlelwane nabathengisi balezi zinambuzane ezithosiwe ezitaladini zaseParis. Ekwindla ngenkathi yokuvunwa kwe-chestnuts ifika, futhi emazweni aseYurophu aseNingizimu aya emvelweni ngemindeni yonke ukupheka ukudla okuthandayo okuvuthayo emlilweni ovulekile. EFrance, lokhu iphunga kusikhumbuza ukuthi uKhisimusi uzayo maduzane. Emisebenzini yama-classics aseFrance, umuntu angabona ukuthi yikuphi ukufudumala okhethekile izakhamuzi zezwe elikulo mkhuba okumnandi nesiphunga. I-chestnuts ethosiwe ayiyona nje into ehlwabusayo kakhulu, kodwa isidlo esinempilo nesondlo. Ngalezi zindlela zingalinganiswa nelayisi, noma
Noma kunjalo, ama-chestnuts awakwazi ukutholwa kuphela. Ufulawa owusizo kakhulu kusuka ku-chestnut edlalwayo. Liyasetshenziswa kakhulu ku-confectionery nokupheka isinkwa. Ufulawa we-Chestnut ezimfanelo zawo akulona ophansi kofulawa wekolweni, futhi kwezinye izimo ngisho nokudlula. Ungabhaka futhi ama-chestnuts, upheke, upheke izobho nazo, futhi uthathe inyoni nale nut.
Ngokusobala, i-chestnut edlayo iyinhlangano enhle kakhulu futhi ewusizo kakhulu. Ububanzi bokusetshenziswa kwezakhiwo zayo zokudla okunomsoco kanye nokwelapha bubanzi kakhulu. Imvelo isetshenzisile kakhulu kuye kangangokuthi asikwazi nje ukusiza ukusebenzisa isipho esinjalo.