Kulesi sihloko, sizobe sitshela ngokuningiliziwe indlela yokukhipha ikhalenda ezigodini zezibuko ebusika. Uma unamathela kuzo zonke izincomo ezichazwe, ungathola isiphuzo esimnandi, esiqinisekisiwe sokujabulisa wonke umuntu. Futhi, sizohlinzeka iresiphi ye-melon eqoshiwe, ethanda i-ananas.
I-melinated melon ne-citric acid ngaphandle kokufaka inzalo ebusika
Izithako:
- ikhabe - 2,5 kg;
- amanzi okuphuza - 1,2 l;
- ushukela omhlophe omhlophe - 350 g;
- i-citric acid - 2/3 tsp.
- amaqabunga e-carnation - izingcezu ezingu-6;
- isinamoni - induku eyodwa.
Ukulungiselela
Khetha izinhlobonhlobo ezihlukahlukene ze-melon esithambile neyomnandi, esihlanganyela nommese obukhali embili bese ususa yonke inxenye yembewu kuyo. Siqeda ungqimba lwangaphandle lwesikhumba esiqhekekile, futhi siwaphule i-pulp enomnandi neyomuthi enezicucu ezincane, hhayi isikhathi esingaphezu kwamasentimitha angu-4. Sibahambisa phansi epanini elifanele futhi siwathule ngesiraphu eshilayo eshulayo, esasenza ngamanzi, ushukela ne-citric acid. Sithumela isitsha nge-melon epulatifini futhi ngokushesha nje lapho iqala ukupheka, sizethula lapha induku enamakha enamakhadi, ihlukaniswe zibe izingxenye ezingu-4, kanye namafihlethi we-carnation. Sinciphisa amalangabi omlilo endaweni encane futhi ubilise ikhaloni ngesiraphu cishe imizuzu engu-13-15.
Manje usakaze konke ngokulingana okulinganayo kwe-pulp nesiraphu, ngokusho okuthosiwe emabhangi e-ovini. Okulandelayo, sigcina isitsha ngasinye ngamabhodlela asoziwe.
I-melon ihlanjululwa njenge-ananas - iresiphi ebusika
Izithako:
- umphala we-melon yamanzi - 1,8 kg;
- Kwangathi umlutha - 3 tbsp. izinkezo;
- ilamula - izicucu ezingu-0,5;
- amanzi okuphuza - 900 ml;
- uviniga - 80 ml.
Ukulungiselela
I-pulp yama-juicy, i-melon ethambile nephunga elimnandi yenziwa ngamapulangwe amancane (3-4 cm). Bese sisabalalisa wonke inani lalezi cubes ngaphezu kweglasi, elungiselelwe amabhange okulondoloza.
Esikhathini se-ladle sithelela amanzi siwaxube kahle ngoMeyi uju. Kusukela engxenyeni yelamula elivuthiwe namanzi, sishaya yonke ijusi layo. Ngesinye isikhathi sivusa isiraphu bese sibeka esitofu, futhi uma sibilisa, uthele uviniga omncane lapha futhi uvumeleke ubilise imizuzu embalwa nje. Thela i-marinade eshisayo yonke izingcezu ze-melon ezitsheni bese uzihambisa epulatifeni esitsheni samanzi. Ngakho-ke, sinciphisa i-melon e-pickled imizuzu engu-18, futhi ngemva kokuba ivaliwe ngama-lids aphathwe ngamanzi abilayo.