Sinikeza izindlela zokupheka kwe-plum okumnandi nephunga elimnandi ngaphandle kwembewu. Ukudla okunambitheka kungapheka epanini esitofu noma ku-multivark. Futhi kubalandeli bezicucu ezingavamile - okukhethwa kukho ukugaxeka kusuka epumini ngamakhadi we-cocoa nele tshokolethi.
Indlela yokupheka i-plum jam eyiphundu "I-Pyatiminutka" i-pitted - iresiphi ngaphandle kwamanzi
Izithako:
- amapulazi - 2,2 kg;
- ushukela wesasanti - 1,1 kg;
- ushukela we-vanilla - 10 g.
Ukulungiselela
Ukuze ujamu sikhethe izithelo ezivuthiwe, kodwa izitshalo ezinwebekayo, zihlanza ngaphansi kwamanzi aphuzile, zihlukanise zibe ngamasentimitha bese ulahla izimbiza. Sifaka umkhiqizo ku-container koqweqwe lwawo koqweqwe lwawo, ukuthululela inqubo nge ushukela ogqamile, bese ushiya amahora ayishumi nambili kuya kwangu-14 ukuhlukanisa ijusi. Ngemuva kokuphelelwa yisikhathi, sinesikebhe esine-preform esitofini bese sifudumala siphuthumayo kuze kube yilapho sibilisa kakhulu. Pheka isikhala semaminithi amahlanu, cisha umlilo bese usivumela ukuba ume emgodini ukuze uphole ngokuphelele. Phinda unikeze ukulungiselela ukubilisa, wanezela iphakethe le-sugar vanilla lapho kusetshenziselwa ukushisa, bese ubeka ngokushesha izimbiza eziyinyumba , zifaka iziqukathi ngokuqinile futhi zivumele zipholile kancane efomini elingaphansi ngaphansi kwengubo efudumele noma ingubo.
I-plum jam jam ngaphandle kwembewu - iresiphi ku-multivark
Izithako:
- iplamu emisiwe - 1,1 kg;
- ushukela ogqamile - 1,1 kg;
- i-pectin (ingxube yejamu) - iphakethe elilodwa.
Ukulungiselela
IJam kusuka kuma-plums ingahle ilungiswe ngosizo lwabaningi bezimoto. Kule ndaba, ukuthola ukuthungwa okweqile kwezinto ezihamba phambili, sinezela i-pectin (ingxube eyomile yegamu). Ekuqaleni, ama-plums ami futhi sichitha imigodi, sikala isisindo esitholakalayo, sibeke esimeni esiningi bese sengeza i-poundin eyodwa ngekhilogremu eyodwa yomkhiqizo futhi siyixube kahle.
Vula umsebenzi "isobho" bese ushisa amapulumu nge-pectin kule mode imizuzu emihlanu ngokuvuselela okuqhubekayo. Lapho nje ijusi liqala ukuhlukanisa, ushukela ubuthongo bese uqhubeka nokupheka ngendlela efanayo nokuvuselela imizuzu emihlanu kuya kweyishumi. Ungakhohlwa ukuthatha isikhathi ngezikhathi ngezikhathi. Uma ushukela usuqothule, futhi ama-plum chunks asatshalaliswa ngokulinganayo kwi-isiraphu - bese u-jam usulungile. Siyifaka emigodini eyinyumba, eyomile, siyifaka ngokuqinile futhi siyivumele ipholile kancane ngaphansi kwengubo efudumele.
I-Plum jam i-pitted - i-recipe tincetu nge-chocolate ne-cocoa
Izithako:
- I-Plums ngaphandle kwemigodi - 2 kg;
- isihlabathi soshukela - 1.6 kg;
- i-cocoa - 60 g;
- ushokoledi omnyama - 55 g;
- ushukela vanilla - 10 g;
- ukudla soda - 25 g;
- amanzi - ilitha eli-1.
Ukulungiselela
Ukuze kulungiswe i-chocolate jam ezivela ku-plums silungisa inani elidingekayo lezithelo, siwageze futhi siwaphule amathambo, ngemva kwalokho sigcwalise amabhandeti esisombululo soda. Ukuze wenze lokhu, kwelinye ilitha lamanzi, qeda isipuni soda bese usulela isisombululo se-ipum amahora amane.
Ngemva kokuphelelwa yisikhathi, geza amanzi e-soda bese ugeza ama-halves ngamanzi ahlanzekile.
Manje sifaka izithelo ezihlanziwe esiqukathweni se-jam bese ubilisa emva kokubilisa imizuzu eyishumi, bese uthele ushukela, ugqugquzela i-jam kuze kube yilapho zonke izikristali zichitheka bese ubilisa ukwelapha imizuzu eyishumi nanhlanu. Sisusa isitsha emlilweni bese sishiya i-watch ingenalutho yezinhlamvu ezine. Siphindaphinda inqubo yokubilisa nokumnika isikhathi esisodwa, emva kwalokho siphinde sinikezela ngamathumba, uthele ngamapulangwe e-cocoa, faka izingcezu ze-chocolate, uhlanganise kahle futhi unike ngamathumba amanye amaminithi angu-20. Amaminithi amathathu ngaphambi kokuphela kwenqubo yokupheka, sifaka ushukela we-vanilla ku-billet.
Sifaka i-jam elishisayo emitini eyomile, enamakhaza, bese uwabeka ngaphansi kwengubo ukupholisa kancane kancane.