I-Solyanka nge-sausage - iresiphi ebonakalayo ibonisa ukukhathala nokulula kwe-Russian cuisine. Isidlo esidala, ukulungiswa okwakuvele kudingeke amahora amaningana, inguqulo yehora leshaya ekhaya iyakwazi ukumangala ngokunethezeka kokunambitheka nokuhlukahluka. Ngenhlanhla, i-arsenal yemikhiqizo yanamuhla inkulu futhi izosiza ngaso sonke isikhathi ukukhombisa ukucabanga.
Indlela yokupheka isoseji ye-horseradish?
I-team hodgepodge ne-sausage inezinzuzo eziningana ngaphezu kwezihumusho zesidlo esifanayo. Lokhu akuyona nje indlela yokubuyisela kabusha izilwanyana zenyama, ezivame ukunyamalala esiqandisini, kodwa futhi nokukwazi ukusebenzisa imifino kanye nokudla, okuzokwenza kube nokudla nokudla, ngakho kugcizelela isimo esishisayo sokubambisana.
- Uma ulungiselela u-saltwort, akufanele ulondoloze izithako - ukudla okuningi okubhemayo, isisekelo esigcwele futhi esiphunga kakhulu.
- I-Solyanka nge-sausage yindlela yokupheka, lapho kudalwa khona ukulinganisela kokunambitheka nosawoti kubalulekile, ngakho-ke sebenzisa ama-pickle ama-crispy, lapho okuphekwe khona "kungasakazeka".
Isobho lokusikwa nesoseji - iresiphi
Isobho sosawoti nesoseji - isidlo esine-flavour, esinezici ezicebile, okusho ukuthi, ngokwemithetho yokupheka, kufanele ibe nezinhlobonhlobo zezinsalela, zihlutswe ngokulingana, ukuze ucezu ngalunye lube lukhuni ngokushesha. Ukunamathela emithethweni yezobuchwepheshe, kubalulekile ukukhumbula ukuthi impumelelo ayikho kuphela ekuphekeni kwamakhono, kodwa kwimikhiqizo ehlukahlukene.
Izithako:
- sosa odokotela - 150 g;
- i-salami - 250 g;
- Servelat - 150 g;
- ukhukhamba oqoshiwe - izingcezu ezingu-3;
- anyanisi - izingcezu ezimbili;
- utamatisi unamathele - 70 g;
- ilamula - 1/2 ama-pcs .;
- ama-olive omnyama - ama-10 ama-pcs.
Ukulungiselela
- Anyanisi kanye ukhukhamba gazinga. Engeza i-pasta bese ufakwa embizeni yamanzi.
- Bese wengeza ama-cubes of sausage kanye neminqumo yama-black.
- Ithimba le-Solyanka nge-sausage - iresiphi, lapho ekhonjiswe ihlotshiswe ngemifino kanye nelamula.
Solyanka nge-sausage nenyama - iresiphi
I-salsola nenkukhu kanye nesoseji yisidlo esiningi esivumelana nombono wendabuko wokushisa, kanye nesisekelo saso somswakama oqinile. Ukusetshenziswa kwezinkukhu ezinokutholakala kwezinkukhu ezizokwazi ukuthola imali kuzosiza ukunciphisa isikhathi sokupheka, ukufezekisa ukunambitheka okujwayelekile okusezingeni eliphezulu futhi ngesikhathi esifanayo kungabi ngaphezu kokudla kwasekhaya kwesabelomali.
Izithako:
- izinkukhu izinkukhu - 450 g;
- isobho lokubhema - 250 g;
- ikhukhamba enosawoti - izingcezu ezine;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- ilamula - ucezu olulodwa;
- iminqumo - ama-15 ama-pcs.
Ukulungiselela
- Pheka umhluzi ovela emathangeni enkukhu.
- Beka amakhukhamba e-pasta.
- Faka izingcezu zomswakama, uwabeke ekudleni, engeza ukhukhamba, ilamula, iminqumo bese upheka imizuzu engu-10.
- I-saladi yenkukhu ngesoseji - iresiphi edinga ukuphumula kwehora lesigamu.
Recipe for saltwort nge isobho kanye neminqumo
I-Solyanka nge-sausage igxuma ngokuhlukahluka okungapheli. Zingaki izindlela zokupheka ezingeke zishintshe - iminqumo ihlale ifanelekile futhi ikukhumbuze i-pitch classic. Ukuthinta okunjalo gastronomic kwengeza piquancy futhi kusiza ukuqedela isidlo. Kubalulekile ukwazi ukuthi ukwelashwa okwesikhathi eside kubhubhisa isakhiwo, ngakho-ke bajova ngaphambi nje kokuphela.
Izithako:
- isobho lokubhema - 150 g;
- izinhlanzi zokuzingela - 250 g;
- iminqumo - 200 g;
- ilamula - ucezu olulodwa;
- ama-gherkins - 200 g;
- unamathisela - 3 tbsp. izinkezo.
Ukulungiselela
- Isoseji yokusonga nge pasta.
- Hlanganisa namakhukhamba, iminqumo kanye nelamula. Thela ama-2 amalitha amanzi.
- I-Solyanka nge-sosa yokubhema iphekwe imizuzu engu-10.
Solyanka nge isoseji namazambane - iresiphi
I-Solyanka nge-sausage namazambane kuyindlela enhle yokukhonza isidlo esiphunga elimnandi nesokudla okuncane kanye nokunambitheka okukhulu. Kulesi simo, ukutholakala komhluzi ocebile akudingekile. Kufanelekile ukufaka ama-cubes wamanzi amazambane abilayo, ubilise imizuzu embalwa futhi, lapho uthola isisekelo se-starchy, ubeke yonke imikhiqizo.
Izithako:
- isobho lokubhema - 150 g;
- sosa odokotela - 150 g;
- amazambane - 4 ama-pcs .;
- ikhukhamba enosawoti - izingcezu ezingu-3;
- anyanisi - izingcezu ezimbili;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- iminqumo - izicucu eziyi-10;
- izingcezu zelamula - ama-4 ama-pcs.;
- i-leaf leaf - i-1 piece;
- ukhilimu omuncu - 3 tbsp. izinkezo.
Ukulungiselela
- Dice amazambane.
- Gcoba isoseji, gazinga futhi uhlanganise namazambane.
- Ukhukhamba wezinyosi kanye no-anyanisi ku-tomato unamathisele.
- Faka i-billet emhluzeni, engeza i-laurel, iminqumo futhi upheke imizuzu engu-5, eceleni.
- I-Solyanka nge-sausage yindlela yokupheka lapho ukhilimu omuncu nama-lemon tincetu kuqeda isidlo.
Solyanka nge isobho kanye iklabishi
Ukulungiswa kwe-saltwort ne-sausage kuhlobene eduze nomlando wemvelaphi yesidlo. Ukudla okunamandla kakhulu, okuhlanganisa imifino elula ngokufaka i-sauerkraut noma iklabishi elisha, waba ukhokho we-classic saltwort, okwehlukanisa nje ukunambitheka kwalokhu okugcina, kodwa futhi ukusiza ukufezekisa okunomsoco nokugcwala.
Izithako:
- isobho elibilisiwe - 230 g;
- Iklabishi - 450 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- i-ketchup - 4 tbsp. izinkezo;
- iminqumo - ama-15 ama-pcs.
Ukulungiselela
- Chop the iklabishi out for 30 imizuzu.
- Anyanisi kanye izaqathe gazinga, engeza isobho, ketchup.
- Hlanganisa zonke izakhi bese upheka imizuzu engu-10.
Solyanka ngamakhowe kanye nesoseji
I-Solyanka nge-sausage ekhaya kusho imikhiqizo ehlukahlukene ephazamisa kancane epanini, futhi lokhu kutholakala akukona nje emifino evamile kanye nezicucu ezimbalwa, kodwa futhi namakhowe angaphambi kokugcinwa. Bayokwenza umfutho wokunambitheka okwehlukile ku-solyanka waseRashiya, ukuhambisana nesinamathisela futhi unike isitsha ukubukeka okukhangayo.
Izithako:
- i-salami - 180 g;
- izinhlanzi zokuzingela - 230 g;
- ama-champignon - 200 g;
- ilamula - 1/2 ama-pcs .;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- unamathisela - 2 tbsp. izinkezo;
- iminqumo - ama-15 ama-pcs.
Ukulungiselela
- Fry the amakhowe, anyanisi nesoseji.
- Engeza i-pasta, iminqumo, ikhukhamba ne-pulp lemon.
- Pheka imizuzu engu-15.
I-Solyanka nge-sausage enhlobonhlobo ye-multivariate - iresiphi
I-hodgepodge elula ne-sausage iyoba yinto yokudla yansuku zonke, yomndeni, uma i-multivark ithatha. Inqubo ende yokupheka esekelwe ukucwenga okuphindaphindiwe kwento ngayinye izothathelwa indawo yi-"Soup", lapho imikhiqizo izohlala ihlanzekile khona futhi ihora, ngaphandle kokuhlukunyezwa, iyophendukela ibe yiphunga elimnandi eliyingqayizivele.
Izithako:
- isoseji ebilisiwe - 280 g;
- amazambane - ama-3 ama-pcs .;
- unamathisela - 2 tbsp. izinkezo;
- ama-gherkins - ama-8 ama-pcs .;
- anyanisi - ucezu olulodwa;
- iminqumo - izicucu eziyi-12;
- i-lemon - i-1 pc.
Ukulungiselela
- Ngomsebenzi "Okushisayo", umsizi we-soak no-anyanisi.
- Engeza ukunamathisela, amanzi, amazambane, ama-gherkins futhi, ukubeka "iStw / Soup", upheke imizuzu engu-30.
- I-hodgepodge elihlwabusayo ne-sausage isetshenziswa ngeminqumo kanye nelamula.