Wonke umuntu uyathanda ukudla ama-pie, futhi amaqebelengwane akhiqizwayo ayinhloko yezobuciko be-Culinary, ayithandwa nje kuphela, ayathandwa. Isikhathi esichitha ukuzilungiselela sihlawula ngenzalo. Ukwenza ama-pie akho athengise futhi anandi, udinga ukulungisa isiphuzo esimnandi sempephu yama-pie, izindlela zokupheka eziningana esifuna ukwabelana nawe.
Inhlama yamaqebelengwane emvubelo oyomile
Ngokusho kwalesi iresiphi, uzothola imvubelo elula yezinhlayiya, okuphuma kuyo i-patties enhle kakhulu futhi ebhaka, ne-patties ethosiwe.
Izithako:
- ushukela - 2-3 tbsp. izinkezo;
- usawoti - 1 ithisipuni;
- imvubelo eyomile - iphakethe elilodwa;
- ufulawa - 800 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- ubisi - 400 ml;
- iqanda - ama-2 ama-pcs.
Ukulungiselela
Epanini, hlanganisa zonke izithako ezingenhla ngaphandle kofulawa. Hlanganisa kahle, bese ufaka izingxenye ezimbili kwezintathu zofulawa uphinde uhlanganise inhlama. Ukuqala nge-spoon noma i-spatula, kungcono ukuguqa ngezandla zakho. Yengeza kancane kancane konke ufulawa enhlama, kufanele uthole okunamandla okuncane.
Vala inhlama ngefulawa, umboze ithawula bese ufaka ukushisa ihora nehafu. Emva kwalokho qalisa ukwenza amapayipi.
Imvubelo inhlama yama-pie abikiwe
Le recipe yokuhlola isendulo endala, kodwa elula, kanti i-patties iyinambitha kakhulu futhi i-airy.
Izithako:
- ubisi - 500ml;
- ukhilimu omuncu - 200 g;
- iqanda - 3-4 izingcezu;
- ufulawa - 1,8 kg;
- imvubelo -50 g;
- i-margarine - 200 g;
- ushukela - into engu-1;
- usawoti - 1 ithisipuni.
Ukulungiselela
Imvubelo yiphuza ubisi olufudumele. I-margarine iyancibilika, futhi kanye nazo zonke ezinye izithako, ngaphandle kofulawa, engeza ubisi. Gcoba kahle, bese ufaka ufulawa olufuthiwe. Hlanganisa inhlama efana nendawo, uyixoqe kahle, uyihlanganise ngengubo noma ithawula uyibeke endaweni efudumele amahora ambalwa ukuze wenze inhlama ikhuphuke. Uma isikhathi siphelile, usike inhlama zibe izingxenye bese ulungisa ama-patties.
Imvubelo inhlama yama-pie othosiwe
Uma ukhetha i-patties ethosiwe, futhi ungabhaki, khona-ke sizokwabelana ngendlela yokulungisa inhlama yemvubelo kubo.
Izithako:
- ubisi - 1,25 st ;;
- iqanda - ucezu olu-1;
- ibhotela - 50 g;
- ufulawa - izinto ezingu-3,5;
- imvubelo - 30 g;
- usawoti - ½ tsp.
Ukulungiselela
Thatha ubisi olufudumele noma amanzi bese uhlunga emvubelo. Hlanganisa ngokuhlukile ubisi, usawoti, iqanda kanye nofulawa osikiwe, bese uhlanganisa imvubelo. Hlanganisa inhlama ehambisanayo, hhayi kakhulu. Imaminithi embalwa ngaphambi kokuphela kwebheksi, engeza ibhotela elithambile enhlama. Yifake konke nge-napkin bese uyibeka endaweni efudumele yamahora angu-2-3. Ihora ngemva kokulibeka, yenza i-hitch, futhi uphinde ukuphinda usebenzise izikhathi eziningi izikhathi eziningi. Ukugcwaliswa kwama-pie anjalo kungaba noma yikuphi, kodwa ngaphambi kokufryisa, vumela ukuba bahlale eminye imizuzu engu-20.
Iresiphi ye-imvubelo emnandi yezinhlayiya
Kusukela enhlama elungiselelwe nalesi iresiphi, kutholakala ama-pie amnandi, okuphekwe kokubili okugcwala okujwayelekile nokujwayelekile.
Izithako:
- ufulawa - 2 kg;
- ubisi - 1 l;
- imvubelo eyomile - 28 g;
- ushukela - 3 tbsp. izinkezo;
- iqanda - izingcezu ezintathu;
- ibhotela - 200 g;
- usawoti - 1 ithisipuni.
Ukulungiselela
Hlanganisa amaqanda ngosawoti noshukela. Thelela ubisi olufudumele kubo, bese ufaka ibhotela elicibilikile. Beka imvubelo lapho bese uyixube kahle. Ukuhlunga utshani futhi uhlanganise nazo zonke ezinye izithako, uxoxe inhlama ngezandla zakho imizuzu engu-10-15. Beka endaweni efudumele amahora amabili, bese uxuba yonke imizuzu engu-30. Ngemuva kwalokho ungakwazi ukupheka amaqebelengwane amnandi okuzenzela.
Izimfihlo ezingu-8 zemvubelo inhlama efanele
- Ukwenza inhlama ifanele, ubisi, amanzi kanye namafutha kufanele kube amazinga okushisa aphansi, aphansi futhi aphezulu abulale imvubelo.
- Inhlama ayithandi ama-draft nobandayo, ngakho vala amafasitela ngenkathi ekhuphuka, bese umboza isitsha ngethawula.
- Ukuze wenze inhlama enomnandi, qiniseka ukuthi usebenzise usawoti, kungakhathaliseki ukuthi i-pastry iyinhle noma cha.
- Inhlama ithanda ukugujwa, idinga ukwenziwa ngezandla, ngokunyakaza okuncane, ukubeka uthando kuyo.
- Ukwenza inhlama ifakwe futhi ungamamatheli ezandleni zakho, engeza i-spoonful yemafino yemifino ngaphandle kwephunga.
- Ngenkathi inhlama iphakama, kufanele kuxoxwe izikhathi eziningana ukuze ilahle i-carbon dioxide, izandla kufanele zome ngesikhathi esisodwa.
- Thola ukuthi ukulungela ukuhlolwa kulula - cindezela ngomunwe wakho, futhi uma i-recess ihlala imizuzu engu-3-5, ungaqala ukugoqa.
- Phuma inhlama ngokunyakaza okunene ngomzila owodwa, ukuze ungalimazi isakhiwo.
Amaphayi angabuye alungiselelwe kwesinye isilingo:
- Imnandi kakhulu imvubelo inhlama yama-pie
- I-Cottage cheese pastry yama-pie
- Ugwayi on kefir for pies
Ukubhaka okumnandi kuwe!